The Oliver Products 2005-0115 Bread Sensor is a high-precision commercial bakery device designed to optimize bread baking processes within professional foodservice environments. As an OEM product from Oliver Products, this bread sensor provides real-time detection capabilities for consistent loaf quality and process control. Its robust construction and precise sensing technology make it suitable for industrial bakery lines, restaurant bakery stations, and large-scale baking operations, ensuring accurate monitoring and reducing waste. The sensor's critical feature is its ability to detect bread readiness with high sensitivity, supporting automation and workflow integration in high-volume bakery production, with a technical detection accuracy threshold of ±0.5 inches.
Top Oliver Products 2005-0115 Features
The Oliver Products 2005-0115 Bread Sensor offers precise, reliable detection for bread crust and loaf positioning, streamlining bakery workflows. Engineered with durable, food-safe materials resistant to bakery environments, its mounting flexibility allows easy integration into existing conveyor systems or oven hoods. Designed for ease of maintenance, it features a sealed enclosure for protection against flour dust and moisture, supporting continuous operation in high-output bakeries. Its compact form factor facilitates installation in tight spaces, optimizing production line efficiency, and its rapid response enhances automation protocols for consistent product quality.
- High sensitivity detection ensures accurate bread crust recognition at ±0.5 inches
- Constructed from food-safe, durable plastics and stainless steel for extended longevity in bakery environments
- Sealed, maintenance-friendly enclosure simplifies cleaning and reduces downtime
- Flexible mounting options support integration with conveyor and oven systems
- Compact dimensions (8.3" W x 17.65" D x 4.45" H) for space-efficient installation in bakery layouts
Ideal for bakery production lines seeking precise bread positioning detection to enhance automation and product consistency.
Oliver Products 2005-0115 Technical Specs
The Oliver Products 2005-0115 Bread Sensor operates on a standard electrical supply suitable for commercial bakery applications, with a voltage compatibility of 100-240V AC at 50/60Hz and low amperage demands, supporting energy-efficient, self-contained operation. Its sealed, rugged housing is crafted from food-safe materials resistant to flour, moisture, and cleaning chemicals, ensuring reliable performance over extended periods. Measuring 8.3 inches wide, 17.65 inches deep, and 4.45 inches high, it weighs approximately 5 lbs, making it suitable for installation in various bakery environments. The sensor is engineered for use with conveyor belt systems, integrating seamlessly into automated bakery workflows to monitor bread crust or loaf positioning with high accuracy. It does not require additional cooling systems and is designed to withstand typical bakery temperature ranges, supporting continuous operational demands. Maintenance involves routine cleaning of the sensor’s enclosure and lens, with disassembly using standard tools for part replacement or servicing. Its compact size and durable construction support space-efficient integration into existing equipment, making it an effective addition to large-scale bakery lines and restaurant bakery stations.
- Electrical Requirements: 100-240V AC, 50/60Hz, low amperage
- Cooling Method: No active cooling, designed for ambient bakery temperatures
- Refrigeration Type: N/A
- Production Capacity: Not applicable for sensing device
- Construction & Finish: Food-safe plastics, stainless steel enclosure
- Color: Black finish, matte surface
- Temperature Range: Operational from 32°F to 122°F (0°C to 50°C)
- Food Safety: Certified for food environment compatibility, resistant to chemical cleaning agents
- Dimensions: 8.3" W x 17.65" D x 4.45" H
- Weight: 5 lbs
- Technology & Features: Sealed housing, rapid response detection, high sensitivity
- Cleaning & Maintenance: Clean with damp cloth, disassemble for lens cleaning or part replacement
- Usage Compatibility: Suitable for conveyor system integration, with stable operation at typical bakery temperatures
- Installation & Clearance: Requires minimal clearance around mounting points, accessible for maintenance
What is a commercial bread sensor?
A commercial bread sensor is an industrial device used to detect bread crust or loaf positioning during baking or processing. It employs high-precision optical or proximity sensing technology to provide real-time feedback for automation systems. Installed in bakery production lines or oven hoods, these sensors from Oliver Products, such as the 2005-0115 model, support consistent baking processes by accurately monitoring bread readiness, ideal for high-volume bakery or restaurant baking environments, ensuring product uniformity and minimizing waste.
Top Bread Sensors for bakery automation in foodservice
Reliable detection in bakery automation for production lines, Oliver Products 2005-0115 Bread Sensor is built for durability, precision, and seamless integration in medium-volume bakery workflows, supporting consistent loaf positioning and crust detection.
- Operation Type — suitable for conveyor-based bakery systems
- Kitchen Type — ideal for commercial bakery production spaces
- Foodservice Category — supports large-scale baking operations
- Workload Qualifier — optimized for moderate throughput applications
- Use Case — enhances automation accuracy and process stability in bakery lines
Why Choose AllPoints 2005-0115 Bread Sensor?
AllPoints 2005-0115 Bread Sensor stands out with its durable food-safe materials, high-precision sensing capabilities, and flexible installation options. It improves bakery workflow automation, offers consistent detection reliability, and reduces product waste, making it a superior choice for modern bakery facilities seeking reliable, maintenance-friendly detection solutions.
- Self-contained design supports easy installation in existing bakery setups
- High sensitivity optical detection ensures accurate bread crust recognition
- Robust stainless steel enclosure withstands frequent cleaning and flour dust
- Compact footprint facilitates integration into tight bakery spaces
- Sealed for hygiene and durability supports long-term, maintenance-efficient operation
