The Jaccard 200348Y Tenderizer Meat48 Blades Yllw is a professional-grade meat tenderizer engineered for commercial foodservice applications. As a premium OEM tool from Jaccard, this device features 48 durable blades designed to perforate meat uniformly, enhancing marination and texture without tearing the muscle fibers. Its compact dimensions of 4.25 inches in height, 1.56 inches in width, and 5.88 inches in depth, combined with a lightweight 1 lb construction, facilitate ergonomic handling and efficient workflow integration in butcher shops, seafood processors, or restaurant kitchens. Specifically, the device's blades and construction material ensure precise scoring while maintaining long-term durability, making it an essential tool for high-volume meat prep.
Top AllPoints 200348Y Features
Designed for commercial meat processing, the Jaccard 200348Y features 48 stainless steel blades that provide consistent penetration, reducing prep time. Its ergonomic handle enables ease of use, and the durable construction withstands frequent sanitation. Ideal for rapid tenderization, it improves workflow efficiency in busy kitchens, meat markets, and processing facilities. The device's precise blade spacing supports uniform results, supporting high-volume output with minimal maintenance.
- Functionality: Perforates meat with 48 sharp blades for fast tenderization
- Durability: Made with high-grade stainless steel for corrosion resistance
- Ease of Use: Lightweight with ergonomic handle for comfortable operation
- Use Case: Suitable for high-volume meat prep in commercial kitchens
- Workflow Integration: Compact size allows seamless incorporation into existing prep stations
Best suited for busy butcheries, seafood processing, or restaurant meat prep operations.
200348Y Technical Specs
The Jaccard 200348Y Tenderizer operates without electrical requirements, relying solely on manual effort. Constructed entirely from durable stainless steel, it ensures longevity and ease of cleaning, compatible with standard sanitation routines. Its dimensions—4.25 inches high, 1.56 inches wide, and 5.88 inches deep—allow easy storage in commercial kitchens. The device’s weight of just 1 lb facilitates extended use without fatigue. It features corrosion-resistant blades designed for repetitive use and thorough cleaning, supporting optimal sanitation practices. The tenderizer’s design supports high-volume meat processing workflows, offering reliable performance in busy foodservice environments.
- Electrical Requirements: None; manually operated
- Construction & Finish: Stainless steel for durability and corrosion resistance
- Dimensions: 4.25" H x 1.56" W x 5.88" D
- Weight: 1 lb for easy maneuverability and handling
- Cleaning & Maintenance: Disassemblable blades for quick sanitation, dishwasher safe
- Usage Compatibility: Suitable for all types of meat, supporting high-volume preps
- Material Safety: Food-grade stainless steel ensures safety in food processing
What is a commercial meat tenderizer
A commercial meat tenderizer is a specialized hand-held or stand-mounted device used in professional kitchens and processing facilities to perforate and soften meat via multiple blades, facilitating faster marination and improved texture. The Jaccard 200348Y Tenderizer Meat48 Blades Yllw is installed in butcheries, seafood processing units, and restaurant prep stations, supporting moderate throughput. Its 48-blade system and durable stainless steel build enable precise, uniform tenderization, making it ideal for preparing large quantities of meat efficiently and consistently for high-volume foodservice operations.
Top commercial meat tenderizers for high-volume foodservice settings
Robustly built with high-grade stainless steel blades, the Jaccard 200348Y is a reliable tool for moderate workload kitchen environments, supporting efficient meat processing in busy foodservice facilities. Its manual operation and compact footprint make it suitable for high-capacity applications without requiring electrical connection, ideal for butcher shops, seafood processors, and restaurant prep stations. AllPoints 200348Y offers precise blade spacing and construction that enhances workflow and sanitation in commercial settings.
- Operation Type — for moderate-volume meat prep kitchens
- Kitchen Type — compact for commercial kitchens and processing units
- Foodservice Category — suitable for butchers and seafood processors
- Workload Qualification — supports steady throughput of meat products
- Use Case — enhances manual meat tenderization and preparation
Why Choose AllPoints 200348Y?
Compared to similar manual meat tenderizers, the AllPoints 200348Y features a high blade count and stainless steel durable construction, providing consistent results and long-term performance. Its ergonomic design simplifies repetitive use, while the compact size optimizes storage without sacrificing output. The device's corrosion-resistant blades support easy cleaning, ensuring sanitation standards are met. Overall, it enhances operational efficiency in high-volume meat processing environments with a reliable, restaurant-ready build.
- Compact footprint for limited countertop space utilization
- High blade count for faster, uniform tenderization
- All-stainless steel construction for corrosion resistance and longevity
- Ergonomic handle design improves user comfort during extended use
- Maintains sanitation with disassemblable, dishwasher-safe blades
