The Seco 2001 Thermostat S 3/16 X 11 7/8 48 by AllPoints is a precision commercial thermostat designed for foodservice applications, specifically within hot food holding and warming units. This thermostat features a nickel cap with a 3/16" x 11-7/8" bulb, operating effectively within a temperature range of 175°F to 450°F. Its model number 2001 and compatibility with Delfield models exemplify its industrial-grade construction, ensuring reliable temperature control in demanding kitchen environments. Constructed from durable materials suitable for high-temperature applications, it provides consistent performance for commercial foodservice equipment, such as hot food tables and steam tables.
Top AllPoints 2001 Features
The Seco 2001 Thermostat S is engineered for precise temperature regulation in commercial kitchens. Its stainless steel bulb and nickel cap ensure longevity under frequent thermal cycling. The 48" cap and 1" mounting facilitate straightforward installation and maintenance. Designed for use with dial controls such as #22-1108, it integrates seamlessly with Delfield hot food units, supporting workflows requiring reliable heat management. Its robust construction ensures durability, while its adjustable temperature range suits a variety of food holding needs. Suitable for applications demanding accurate temperature thresholds and consistent operation, it delivers dependable performance with minimal downtime.
- Functionality: Provides precise temperature control between 175°F and 450°F
- Material Durability: Nickel cap with stainless steel bulb withstands high temperatures
- Ease of Maintenance: Designed for simple mounting and calibration adjustments
- Work Setup Compatibility: Fits standard thermostatic controls in hot food holding equipment
- Workflow Efficiency: Ensures consistent heat delivery for steady food temperature management
Ideal for standard hot food tables, steam tables, and warming units requiring reliable thermostatic control.
AllPoints 2001 Technical Specs
The AllPoints Seco 2001 Thermostat S is a model tailored for commercial kitchen environments, featuring a 175°F to 450°F temperature setting range. Its physical dimensions include a height of 2.5 inches, width of 1.75 inches, and depth of 13 inches, with a weight of only 0.7 lbs, facilitating easy installation and replacement. The thermostat is constructed in Mexico from high-grade materials suitable for continuous thermal operation. It operates as a non-hazardous component, with compatibility for dial controls like #22-1108 and the Delfield model series, making it a versatile solution for hot food equipment. No electrical requirements are specified, indicating compatibility with standard power setups common in commercial kitchens.
- Electrical Compatibility: Suitable for standard commercial power supplies
- Temperature Range: 175°F to 450°F operating range
- Construction: Nickel cap and stainless steel bulb for durability
- Dimensions: 2.5" height x 1.75" width x 13" depth
- Weight: 0.7 lbs (product weight)
- Material Safety: Heat-resistant, corrosion-proof components
- Installation: Mounts easily using 1" bracket with .187" mounting hole
- Usage Compatibility: Designed for integration with #22-1108 dial knobs in hot food units
- Operational Features: Reliable for moderate-volume foodservice operations
- Maintenance: Simple calibration and replacement for minimal downtime
What is a commercial thermostat?
A commercial thermostat like the Seco 2001 Thermostat S is a vital component in high-volume foodservice equipment, regulating precise temperature levels essential for maintaining food safety and quality. It is installed within hot food holding units such as steam tables and warming units, providing dependable control over thermal conditions within a range of 175°F to 450°F. Designed for durability and ease of maintenance, this thermostat ensures consistent operation in busy kitchen environments, making it suitable for applications such as buffet lines, food prep stations, and catering setups where reliable temperature regulation is critical.
Top Commercial Thermostats for Hot Food Service
Engineered for moderate workload operations, the Seco 2001 Thermostat S by AllPoints offers precise temperature regulation with durable nickel and stainless steel construction, ideal for hot food holding and warming in commercial kitchens. Its robust design supports consistent performance in high-use foodservice settings, ensuring accurate heat management in steam tables and food display units.
- Operation type — moderate-volume foodservice environments
- Kitchen setting — compact commercial food prep and holding stations
- Foodservice category — hot food display and warming equipment
- Workload qualifier — suited for steady, reliable temperature control
- Use case — precise heat regulation in catering or cafeteria lines
Why Choose AllPoints 2001?
Compared to standard thermostats, the AllPoints Seco 2001 offers superior construction quality with stainless steel and nickel components, ensuring longevity under demanding thermal cycling. Its straightforward installation design minimizes maintenance time, while its precise temperature control enhances operational efficiency. This model’s compatibility with a variety of dial controls and hot food equipment makes it a versatile choice for commercial kitchens seeking reliable, restaurant-ready thermostatic solutions.
- Compact footprint for space-constrained food stations
- Durable materials withstand high-temperature fluctuations
- Easy calibration and maintenance reduces operational downtime
- Designed specifically for integration with hot food equipment controls
- Reliable performance supporting consistent food safety standards
