The Frank Door Company 2001-04 Guide, manufactured by Frank Door Company and distributed by AllPoints, is an OEM component designed for precise, technical applications in commercial foodservice environments. This guide serves as a critical interface element, enabling proper door operation and alignment within various kitchen or facility setups. Constructed from durable materials, with dimensions of 4.1 inches width, 5.95 inches depth, and a height of 1.6 inches, it provides reliable performance in demanding operational conditions. Its technical specifications include a weight of 0.54 lbs, ensuring ease of handling during installation and maintenance. This guide is integral to maximizing door longevity and proper workflow integration, particularly in settings emphasizing equipment precision and longevity.
Top AllPoints 2001-04 Features
The Frank Door Company 2001-04 Guide offers a robust, high-precision interface for commercial kitchen doors, designed for straightforward installation and low-maintenance operation. Constructed from impact-resistant materials, it ensures durable performance even in high-traffic environments. Its compatibility with OEM door systems supports seamless integration, improving overall workflow. The guide's compact size facilitates easy handling, aiding quick replacements or adjustments in fast-paced foodservice operations. Its technical design aligns with industrial standards for door alignment, supporting long-term durability under typical workloads of moderate throughput. Each guide is engineered for consistent performance, ensuring reliable operation in various commercial kitchen applications.
- Function or performance: Ensures precise door alignment and smooth operation
- Durability traits: Made from impact-resistant, wear-resistant materials
- Ease-of-use or maintenance: Quick to install, simple to adjust or replace
- Real-world use case: Suitable for OEM door systems in busy kitchens
- Workflow benefit or integration: Supports consistent door function, reducing downtime
Install with proper clearance for optimal performance in commercial kitchen settings.
AllPoints 2001-04 Technical Specs
The Frank Door Company 2001-04 Guide features a self-contained, impact-resistant construction with dimensions of 4.1 inches width, 5.95 inches depth, and 1.6 inches height. It weighs 0.54 lbs, facilitating easy handling during installation and replacement. The guide is designed for use in OEM door assemblies, compatible with various commercial kitchen door systems. It is fabricated from durable materials suitable for demanding environments, with no hazardous substances involved. Its compact form factor and precise dimensions support efficient maintenance routines and quick replacement. The guide's manufacturing standards ensure consistent performance, contributing to the longevity and reliability of commercial door operations. It typically ships within 4-8 business days, with no additional handling costs noted.
- Electrical Requirements: Not applicable
- Construction & Finish: Impact-resistant material with a durable finish
- Dimensions: 4.1" W x 5.95" D x 1.6" H
- Weight: 0.54 lbs
- Usage Compatibility: Designed for OEM door systems in commercial kitchens
- Installation & Maintenance: Easy replacement with minimal tools, supports quick adjustments
- Operational Range: Supports standard commercial door opening and closing functions
What is a commercial door guide?
A commercial door guide is a precision-engineered component used to align, stabilize, and facilitate smooth door operation in foodservice settings. Typically installed within OEM door systems, it ensures doors open and close reliably under high-frequency use. The Frank Door Company 2001-04 Guide, specifically, is a compact, impact-resistant component designed for OEM applications, supporting consistent alignment and durability in busy commercial kitchens. It is ideal for maintaining proper door function in environments with moderate throughput, such as food preparation areas, ensuring operational efficiency and longevity of door mechanisms.
Top OEM Door Guides for Foodservice Settings
Designed for moderate workload environments, the Frank Door Company 2001-04 Guide offers precise door alignment and durable performance suited for commercial kitchen door systems. The robust construction and compact size make it ideal for installation applications requiring reliable, long-term operation in foodservice facilities. Built for OEM compatibility, it supports efficient workflow and equipment longevity, perfect for mid-volume kitchen environments.
- Operation type — food preparation kitchens
- Workload qualifier — moderate throughput
- Kitchen setting — commercial restaurant or cafeteria
- Use case — door alignment and stability support
- Equipment compatibility — OEM door systems, OEM door assemblies
Why Choose AllPoints 2001-04?
AllPoints 2001-04 Door Guide distinguishes itself through its robust impact-resistant design and precise OEM fit, ensuring reliable door performance in demanding foodservice operations. Its compact, lightweight profile simplifies installation and replacement, while durable materials withstand frequent use. This guide enhances operational efficiency by supporting consistent door function and reducing maintenance needs, making it superior to generic alternatives for commercial kitchen equipment.
- Compact footprint tailored for OEM door assemblies
- Impact-resistant material enhances durability and lifespan
- Lightweight design facilitates quick installation and replacements
- Optimized for moderate throughput foodservice environments
- Supports seamless integration with standard commercial kitchen doors
