The Lamber 200020 Overflow 28x105, manufactured by Lamber under the AllPoints brand, is an OEM-grade accessory designed for commercial foodservice applications requiring precise overflow management. Crafted from durable materials, this overflow component measures 2.8 inches in width, 5.45 inches in depth, and 1.95 inches in height, weighing approximately 1.42 lbs. Its technical design ensures compatibility with various foodservice equipment models, providing a reliable solution for overflow control in medium-volume processing environments, including bakery, beverage, and cafeteria operations. With a focus on technical accuracy, the product's specifications support seamless integration into existing workflows, enhancing operational efficiency and sanitation standards in demanding commercial kitchens.
Top AllPoints 200020 Features
The Lamber 200020 Overflow 28x105 offers precise overflow regulation tailored for medium-duty food processing. Its high-grade construction facilitates easy maintenance and long-term durability, suited for applications such as beverage dispensaries or food preparation lines. The component’s dimensional design ensures compatibility with bench-mounted and integrated systems, supporting efficient workflow continuity. Its technical features enable reliable overflow handling while simplifying cleaning routines through disassembly and wipe-down. Ideal for establishments seeking durable parts that uphold hygiene and performance in busy commercial settings.
- Capacity: Optimized for controlled overflow in medium-volume operations
- Material grade: Commercial-grade durable construction for extended lifespan
- Ease of maintenance: Designed for quick disassembly and routine cleaning
- Compatibility: Fits standard foodservice equipment with precise dimensions
- Workflow integration: Supports seamless overflow management in busy kitchens
Suitable for replacing worn components in beverage and food lines to maintain hygiene and operational flow.
200020 Technical Specs
The Lamber 200020 Overflow is built from corrosion-resistant materials with dimensions of 2.8" width, 5.45" depth, and 1.95" height, weighing 1.42 lbs. It features a non-hazardous, OEM design suitable for diverse foodservice environments. Its components are engineered for straightforward installation within existing systems, with a typical shipping time of 4-8 business days. The product’s robust construction ensures reliable overflow control and compatibility with standard equipment mounts. While specific electrical requirements are not applicable, the part’s thermal tolerance and cleaning specifications support high sanitation standards in commercial kitchens.
- Dimensions: 2.8" W x 5.45" D x 1.95" H for precise fit
- Weight: 1.42 lbs, lightweight for easy handling during installation
- Material: Industrial-grade corrosion-resistant metal
- Application environment: Suitable for moderate use in food processing stations
- Cleaning: Disassembly facilitates routine sanitation and maintenance
What is a commercial overflow component
A commercial overflow component is a specialized part designed to control and manage excess liquids in foodservice equipment and processing lines. The Lamber 200020 Overflow 28x105 is installed in food handling and beverage systems where overflow regulation is critical, such as in beverage dispensers or preparation stations. Its precise dimensions and durable construction support reliable operation in medium-volume environments, making it suitable for bakery, café, or cafeteria settings requiring consistent overflow management. Its technical design ensures it can withstand frequent cleaning while maintaining performance standards for sanitation and operational efficiency.
Top Overflow Components for Medium-Volume Foodservice Settings
The top commercial overflow components are built to support reliable overflow control in moderate throughput environments, like cafeterias or bakery kitchens. The Lamber 200020 OEM-style overflow, manufactured by AllPoints, is optimized for accurate liquid regulation, durable under daily use, and designed for straightforward maintenance. It is best suited for equipment requiring consistent overflow management to uphold process hygiene and efficiency in standard commercial food operations.
- Operation Type — suited for medium-duty food processing workflows
- Foodservice Setting — designed for cafeterias and bakery kitchens
- Medium Workload — supports moderate throughput in busy kitchens
- Use Case — ideal for overflow regulation in beverage and food prep lines
Why Choose AllPoints 200020?
Choosing the AllPoints 200020 Overflow 28x105 provides a dependable, OEM-grade solution for overflow management that surpasses generic parts. Its resilient construction ensures longevity, while its precise dimensions support seamless integration into existing equipment. Designed for ease-of-maintenance and sanitation, this component enhances operational stability and cleanliness, making it a reliable choice for busy commercial kitchens seeking high-performance overflow solutions.
- Compact footprint optimized for space-constrained foodservice setups
- Self-contained design simplifies installation and replacement
- Constructed with corrosion-resistant materials for durability
- Supports consistent overflow control in restaurant-ready systems
- Engineered for reliable performance in moderate throughput environments
