The World Hand Dryer 200-201 Switch Timer 115v 30 Sec is a commercial hand drying solution designed for professional foodservice environments needing efficient hygiene standards and reliable performance. This hand dryer operates on 115 V AC power and features a 30-second automatic drying cycle, making it suitable for restaurants, prep stations, and back-of-house facilities. Its sturdy construction and precise timing support steady workflow, ensuring quick and consistent hand drying in medium-traffic areas. Built with durability in mind, this model enhances sanitation practices and operational efficiency in commercial foodservice settings.
Top AllPoints 200-201 Features
This hand dryer model offers a 115 V AC electrical input, a 30-second automated drying timer, and a compact form factor suited for small commercial spaces. It is designed with corrosion-resistant materials and easy-to-maintain components, enabling quick routine cleaning. Its slim profile comfortably fits installations in limited wall space, supporting efficient hand hygiene workflows. The straightforward switch and timers simplify operation, ideal for daily use in foodservice establishments with moderate throughput.
- Operates on 115 V AC for standard commercial power supplies
- 30-second drying cycle optimizes workflow in busy kitchens
- Constructed from corrosion-resistant materials for durability
- Compact dimensions facilitate quick installation in tight spaces
- Easy maintenance supported by accessible internal components
This product is suitable for commercial foodservice settings requiring reliable hand drying solutions using standard electrical setups.
What is a commercial hand dryer?
A commercial hand dryer is a device designed for high-frequency use in professional kitchens, restaurants, and foodservice establishments. The World Hand Dryer 200-201 Switch Timer 115v 30 Sec is an OEM model that provides automatic hand drying with a precise 30-second cycle, operating on 115 V power. Its durable construction from stainless steel and compliance with Proposition 65 standards make it suitable for installation in back-of-house environments, supporting hygiene and sanitation protocols typical of medium-demand foodservice operations.
Top Hand Dryers for Commercial Foodservice Kitchens
This compact and reliable hand drying unit features proven durability and precise operation, ideal for steady hand hygiene in small foodservice kitchens. Designed for surface-mounted installation, it supports consistent daily use with moderate throughput, supporting effective sanitation and workflow efficiency.
- Mid-range throughput – up to 200 hands per day
- Compact footprint — suitable for tight commercial spaces
- Consistent daily use — optimized for foodservice teams
- Reliable manual operation — proven for steady workflow
- Efficient hand hygiene — supports sanitation protocols in restaurant kitchens
AllPoints 200-201 Technical Specs
Equipped with a 115 V AC power supply, this OEM hand dryer features a 30-second timer designed for predictable hand drying cycles. Its dimensions—4.25 inches wide, 6.25 inches deep, and 2.75 inches high—allow easy installation in restricted wall areas. Crafted from corrosion-resistant components, it weighs just 0.66 lbs, supporting long-term durability in commercial environments. Certification for safety and Proposition 65 compliance ensures safety and environmental standards. It operates within a standard temperature range, with food-safe, BPA-free materials supporting hygiene standards. The switch timer model simplifies maintenance, with minimal tool requirements for routine cleaning or component replacement. Installation should include proper clearance, airflow considerations, and connection to standard power sources to ensure optimal operation. Suitable for wall mounting in back-of-house kitchens, prep stations, or restrooms, this model requires minimal clearance for unobstructed operation and easy servicing.
- Requires 115 V AC power with dedicated circuit
- Wall-mounted setup with 4.25-inch width minimum clearance
- Supports steady hand drying at moderate throughput levels
- Constructed with stainless steel for corrosion resistance
- Supports HACCP-compliant hygiene practices in commercial kitchens
- Requires no complex plumbing or ventilation connections
- Operating temperature range suitable for indoor environments
- Certification compliant with Proposition 65 standards for safety
- Minimal maintenance with accessible internal components
- Lightweight at 0.66 lbs supports quick installation
Why Choose AllPoints 200-201?
Compared to other commercial hand dryers, this model's corrosion-resistant build, compact profile, and reliable timer provide enhanced sanitation support and durability for standard foodservice workflows. Its straightforward switch timer operation supports consistent hand hygiene routines, while compliance with safety standards ensures safe use in restaurant environments. Designed for moderate throughput, it offers an effective balance between performance and ease of maintenance, making it suitable for diverse kitchen configurations.
- Self-contained design ideal for compact kitchen setups
- Corrosion-resistant stainless steel ensures long-term durability
- NSF and Proposition 65 compliant for food safety
- Designed for steady daily hand hygiene applications
- Compact size supports installation in limited spaces
