The Franke 20.110000544 Temp Probe is a precisely manufactured OEM temperature sensing device designed for commercial foodservice environments. As part of Franke’s professional-grade equipment, this temperature probe offers accurate and reliable readings essential for maintaining optimal food safety and quality standards. Featuring a compact form factor with dimensions of 4.3 inches in width, 5.25 inches in depth, and a height of 1 inch, it seamlessly integrates into various kitchen instrumentation, including refrigeration and temperature monitoring systems. This high-precision probe ensures consistent performance within a wide operating temperature range, making it suitable for applications requiring constant temperature oversight in food production and storage operations.
Top AllPoints 20.110000544 Features
The AllPoints 20.110000544 Temp Probe provides essential temperature measurement capabilities tailored for commercial foodservice workflows. It supports quick installation via standard mounting configurations, with durable construction designed to withstand frequent cleaning and handling. Its high-accuracy sensor ensures dependable data for food safety compliance in medium-volume settings. Compatible with various refrigeration units and prepared food stations, the probe enhances workflow precision by enabling real-time temperature tracking and control, facilitating maintenance and operational efficiency.
- Functionality: Ensures precise temperature readings for refrigeration and cooking processes
- Durability: Constructed from corrosion-resistant materials supporting prolonged use
- Ease-of-Use: Compact design allows straightforward installation and calibration
- Application Fit: Ideal for insertion into shelves, tanks, or food containers
- Workflow Integration: Enables seamless data transfer with compatible monitoring systems
Suitable for temperature monitoring in commercial kitchen environments requiring high reliability.
AllPoints 20.110000544 Technical Specs
The Franke 20.110000544 Temp Probe operates without specific electrical requirements but is engineered for robust integration into existing refrigeration and temperature control systems. Its materials—stainless steel sensing tip and high-grade plastics housing—support regular sanitation and durability. The probe maintains high accuracy within a temperature range suitable for food storage, with an operating temperature spectrum up to appropriate industry standards. This OEM component features a minimal weight of 0.05 lbs, with physical dimensions of 4.3 inches wide, 5.25 inches deep, and 1 inch high, making it suitable for placement in tight spaces. Designed for straightforward disassembly and cleaning, it ensures low-maintenance operation within professional foodservice settings. As a temperature sensor, its primary use is providing real-time data to monitoring systems, supporting compliance, and operational consistency.
- Electrical Compatibility: Compatible with standard refrigeration systems for monitoring
- Construction & Finish: Stainless steel tip, durable plastic housing
- Temperature Range: Supports ambient to food storage temperatures up to standard limits
- Dimensions: 4.3" W x 5.25" D x 1" H
- Weight: 0.05 lbs
- Cleaning Compatibility: Designed for regular sanitation with compatible cleaning agents
- Installation: Mounting support for quick integration into existing setups
- Usage Environment: Suitable for refrigerated, prepared food, and storage environments
What is a commercial temperature probe?
A commercial temperature probe is a specialized device used to measure and monitor temperature in foodservice operations, such as refrigeration units, prepared food stations, or storage containers. The Franke 20.110000544 Temp Probe is a highly precise, stainless steel sensor unit designed for reliable performance in commercial kitchens. It supports accurate temperature readings up to industry-standard ranges, ensuring food safety and quality in environments with moderate to high throughput. This OEM sensor is mainly installed within refrigeration, monitoring systems, or specialized equipment to provide consistent data for operational control, making it ideal for medium-volume foodservice applications like restaurants, catering, or institutional kitchens.
Top temperature probes for medium-volume foodservice settings
These robust OEM units support dependable temperature monitoring tailored for controlled workflows and equipment integration. AllPoints 20.110000544 is designed for industrial environments and offers high accuracy, durable construction, and straightforward installation, suitable for commercial kitchens requiring consistent temperature oversight in medium-volume operations.
- Operation type — suitable for medium-volume refrigeration and storage facilities
- Kitchen type — optimized for compact commercial kitchens and prep areas
- Foodservice category — ideal for restaurants, cafeterias, and catering operations
- Workload qualifier — designed for moderate throughput and continuous use
- Use case — monitoring food safety temperature in real-time systems
Why Choose AllPoints 20.110000544?
Compared to similar OEM temperature sensors, the AllPoints 20.110000544 Temp Probe features durable construction with corrosion-resistant materials, facilitating reliable long-term operation. Its compact design allows for versatile installation and effortless cleaning, supporting efficient workflow management. This model's high accuracy and seamless system integration improve operational monitoring, ensuring consistent compliance within commercial kitchen environments.
- Compact, restaurant-ready design with durable casing
- Supports precise temperature control in commercial refrigeration
- Compatible with a wide range of monitoring systems
- Engineered for easy installation and maintenance in busy kitchens
- Supports dependable, real-time data collection essential for food safety
