The Anthony 2-14160-2013 Door Gasket is a precision-engineered sealing component specifically designed for commercial bakery and refrigeration equipment. Manufactured by Anthony, this door gasket measures 22-1/16 inches in width by 71-7/8 inches in length, providing a secure, airtight seal for doors with a size of 23-3/16 inches wide by 73-1/16 inches high. Made from durable, heat-resistant black materials, it ensures long-term performance and consistent temperature retention in high-demand foodservice environments. This gasket addresses common issues related to energy loss, contamination, and door leaks, making it essential for maintaining optimal appliance efficiency and sanitation in food processing, cold storage, and bakery operations.
Top AllPoints 2-14160-2013 Features
The Anthony 2-14160-2013 door gasket is engineered for commercial applications requiring reliable sealing for refrigeration and bakery doors. Its 22-1/16" x 71-7/8" dimensions ensure a precise fit on compatible units, supporting energy-efficient operation and minimizing product spoilage. Crafted from resilient black rubber, it offers proven durability under frequent opening cycles and cleaning routines. The gasket's ease of installation facilitates maintenance, while its resistance to temperature fluctuations enhances workflow efficiency across food retail, processing, and bakery settings.
- Exact Dimensions: 22-1/16" W x 71-7/8" L for precise fitting
- Durable Material: Heat-resistant black rubber withstands repeated use
- Seamless Installation: Designed for straightforward mounting and removal
- Temperature Resistance: Operates reliably in high-heat refrigeration environments
- Consistent Sealing: Maintains airtight integrity to prevent energy loss
Best suited for replacement in commercial refrigerators, freezers, and bakery ovens requiring reliable door sealing.
AllPoints 2-14160-2013 Technical Specs
The Anthony 2-14160-2013 door gasket is constructed to meet industrial standards with precise measurements of 22-1/16 inches in width and 71-7/8 inches in length, tailored for doors measuring 23-3/16 inches wide by 73-1/16 inches tall. Crafted from high-grade black rubber, it provides excellent heat resistance and durability, ensuring long service life in temperature-controlled environments. The gasket's weight of 1.8 lbs facilitates easy handling during replacement. Its design supports installation in bakery equipment, refrigeration units, and cold storage applications, with compatibility for units requiring a 7/16 inch mounting channel, 1-inch height, and 3/8 inch gasket thickness. The product is manufactured in the United States, emphasizing quality consistency and reliability for commercial kitchen and food service use.
- Dimensions: 22-1/16" W x 71-7/8" L for precise replacement fit
- Material: Heat-resistant black rubber ensuring longevity
- Weight: 1.8 lbs for ease of handling and installation
- Country of Origin: United States with high manufacturing standards
- Design Features: Supports 7/16" mounting channel, 1" H, 3/8" thickness
- Installation Requirements: Compatible with refrigeration and bakery equipment doors
What is a commercial door gasket ?
A commercial door gasket is a vital sealing component used in refrigeration, bakery, and food processing equipment to create an airtight seal around doors. This gasket, such as the Anthony 2-14160-2013 model, is designed to fit specific door sizes and withstand high temperatures, frequent opening, and cleaning cycles. Typically made from durable rubber or polymer materials, it prevents energy loss, contamination, and air leakage, thereby maintaining product freshness and operational efficiency. Installed in bakery ovens, refrigeration units, and cold storage doors, it ensures the integrity of the environment inside commercial appliances, supporting optimal food safety and equipment longevity in various foodservice settings.
Top Commercial Door Gaskets for Moderate Workloads in Foodservice
Designed for medium-volume bakery, refrigeration, and storage environments, the Anthony 2-14160-2013 door gasket offers a reliable, long-lasting sealing solution. Ideal for bakery ovens and refrigeration units with steady operational demands, it provides a secure fit and easy maintenance. Manufactured by AllPoints, this gasket ensures airtight seals crucial for energy efficiency and sanitation, supporting consistent product quality in mid-sized foodservice establishments.
- Operation Type — supporting bakery and refrigeration doors
- Kitchen Setting — suitable for commercial kitchens and cold storage
- Foodservice Category — bakery, refrigeration, and cold storage equipment
- Workload Qualifier — moderate throughput and frequent door cycles
- Use Case — sealing for temperature retention and sanitation
Why Choose AllPoints 2-14160-2013
Compared to standard door gaskets, the AllPoints 2-14160-2013 model offers superior fit, durability, and temperature resistance. Its high-grade rubber formulation resists cracking and tearing, ensuring long-term performance in demanding foodservice environments. The gasket's precise dimensions facilitate straightforward installation, reducing downtime and maintenance costs. Its robust construction enhances energy efficiency by maintaining a secure seal, which is critical for cold storage and bakery equipment, ultimately supporting operational reliability and sanitation in commercial kitchens.
- Designed for precise fit: Supports 23-3/16"w x 73-1/16"l doors
- High durability: Heat-resistant black rubber withstands frequent use
- Energy-efficient seal: Maintains temperature consistency in refrigeration units
- Easy installation: Supports quick replacement for minimal downtime
- Commercial-grade construction: Made in the United States for reliability
