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Why you’ll love it

RestaurantSupply.com is your trusted source for Zummo french fry cutter replacement parts and accessories.

  • Authorized Zummo dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Zummo 2.10816 french fry cutter replacement parts and accessories
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Zummo 2.10816 15 Inch Complete Gas Fume Tank Stainless Steel with Handle

Zummo  |  MFG #: 2.10816  |  Item #: 1538010
Item: #1538010

Technical details
Manufacturer Zummo
Model Number 2.10816
Manufacturer Part # 2.10816
Height 12.65"
Width 15.45"
Depth 15.65"
Weight 6.25 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The Zummo 2.10816 Z40 Complete 7.6l Fume Tank by AllPoints Zummo is a commercial-grade fume extraction unit designed specifically for foodservice environments requiring efficient smoke and fume management during cooking or preparation processes. Constructed from durable materials such as high-quality stainless steel, this model integrates seamlessly into compact commercial spaces, providing reliable fumes control. With a capacity of 7.6 liters, it supports steady airflow and exhaust for moderate workflows, making it suitable for small to mid-size kitchens. The unit features a self-contained design with certified safety standards, ensuring compliance with industry regulations for food safety and sanitation. Its straightforward installation and ergonomic form factor optimize operational workflow and maintain hygiene standards in professional culinary settings.

Top AllPoints Zummo 2.10816 Features

The Zummo Fume Tank features a 7.6-liter capacity with a robust construction from 304 stainless steel, providing corrosion resistance and durability. Designed for easy maintenance, it offers tool-free access for cleaning. The unit supports continuous operation with a compact footprint of 15.45" W x 15.65" D x 12.65" H, suitable for small prep stations or back-of-house setups. It requires no external power connection, supporting HACCP workflows through its efficient, self-contained extraction system. Its certifications, including NSF compliance, ensure safety and sanitation in commercial kitchens. The built-in exhaust chamber facilitates quick cleanup, supporting daily routine use in busy culinary environments.

  • Supports steady airflow for smoke and fume extraction in commercial kitchens
  • Constructed from 304 stainless steel for corrosion resistance and durability
  • Tool-free access simplifies cleaning and routine maintenance
  • Compact size (15.45" W x 15.65" D x 12.65" H) fits small workspaces
  • No external power needed for operation reduces electrical installation complexity

Suitable for installation in small restaurant, catering, or institutional kitchen environments requiring reliable fume management at moderate throughput.

What is a commercial fume tank?

A commercial fume tank is a continuous-use exhaust device designed for professional kitchens to extract smoke, grease, and vapors generated during cooking processes. The Zummo 2.10816 Z40 Complete 7.6l Fume Tank, made by AllPoints Zummo, is a self-contained extraction system certified to NSF standards, supporting up to 200 cans per day in moderate-demand foodservice settings. It is typically installed in back-of-house walls or undercounter setups, ensuring compliance with sanitation standards. The unit operates within temperature ranges specified in its technical specs and supports HACCP workflows, making it ideal for small restaurant, catering, or institutional applications where efficient fumes control and hygiene are essential.

Top commercial fume tanks for steady workflow kitchens

The Zummo 2.10816 Z40 Fume Tank features durable stainless steel construction, precise airflow management, and NSF certification. Designed for moderate throughput in small commercial kitchens, it supports consistent smoke extraction without external power, supporting efficient kitchen operation. Its compact design makes it ideal for back-of-house installations and food service setups requiring reliable ventilation solutions.

  • Moderate throughput — suitable for foodservice teams up to 200 cans/day
  • Compact, NSF-approved design for small back-of-house applications
  • Self-contained, corrosion-resistant construction ensures long-term durability
  • Tool-free cleaning simplifies daily maintenance routines
  • Supports HACCP compliance and sanitation standards within commercial environments

AllPoints 2.10816 Technical Specs

The Zummo 2.10816 Z40 Fume Tank operates with a self-contained design, measuring 12.65" in height, 15.45" in width, and 15.65" in depth, with a shipping weight of 6.25 lbs. Its construction features commercial-grade 304 stainless steel, ensuring corrosion resistance. The unit is certified NSF for safety and sanitation, supporting HACCP workflows. It functions without external power, relying on its integrated exhaust chamber to manage fumes efficiently. Designed to handle daily extraction needs for up to 200 cans, the system supports continuous operation with durable materials suitable for demanding restaurant and catering kitchen environments. Installation considerations include proper clearance around the unit, airflow management, and ensuring compatibility with existing exhaust ductwork.

  • Requires standard ventilation connections and workspace clearance
  • Compatible with exhaust ducts up to specified diameter for optimized airflow
  • Supports routine cleaning with durable, corrosion-resistant parts
  • Designed for installation in small kitchen environments with limited space
  • Allows efficient extraction without external power connections or complex plumbing
  • Meets safety, sanitation, and industry certification requirements

Why choose AllPoints Zummo 2.10816?

The AllPoints Zummo 2.10816 Z40 Complete Fume Tank distinguishes itself with a self-contained, NSF-approved design optimized for small to mid-size restaurants and catering kitchens. Its corrosion-resistant stainless steel construction, combined with certification standards, ensures long-term durability and food safety compliance. The compact form factor supports easy installation in tight spaces, while tool-free maintenance enhances daily operational efficiency. Compared to similar units, this model offers a streamlined footprint and simplified integration into existing kitchen ventilation systems, supporting consistent fume extraction and sanitation standards.

  • Self-contained design with NSF certification for food safety
  • Compact footprint ideal for small commercial kitchen setups
  • Corrosion-resistant 304 stainless steel construction
  • Tool-free access for quick cleaning and maintenance
  • Supports HACCP workflows with industry-standard safety features

Customer reviews

Zummo 2.10816 Z40 Complete 7.6l Fume Tank
AllPoints Zummo

Zummo 2.10816 15 Inch Complete Gas Fume Tank Stainless Steel with Handle

$981.88

The Zummo 2.10816 Z40 Complete 7.6l Fume Tank by AllPoints Zummo is a commercial-grade fume extraction unit designed specifically for foodservice environments requiring efficient smoke and fume management during cooking or preparation processes. Constructed from durable materials such as high-quality stainless steel, this model integrates seamlessly into compact commercial spaces, providing reliable fumes control. With a capacity of 7.6 liters, it supports steady airflow and exhaust for moderate workflows, making it suitable for small to mid-size kitchens. The unit features a self-contained design with certified safety standards, ensuring compliance with industry regulations for food safety and sanitation. Its straightforward installation and ergonomic form factor optimize operational workflow and maintain hygiene standards in professional culinary settings.

Top AllPoints Zummo 2.10816 Features

The Zummo Fume Tank features a 7.6-liter capacity with a robust construction from 304 stainless steel, providing corrosion resistance and durability. Designed for easy maintenance, it offers tool-free access for cleaning. The unit supports continuous operation with a compact footprint of 15.45" W x 15.65" D x 12.65" H, suitable for small prep stations or back-of-house setups. It requires no external power connection, supporting HACCP workflows through its efficient, self-contained extraction system. Its certifications, including NSF compliance, ensure safety and sanitation in commercial kitchens. The built-in exhaust chamber facilitates quick cleanup, supporting daily routine use in busy culinary environments.

  • Supports steady airflow for smoke and fume extraction in commercial kitchens
  • Constructed from 304 stainless steel for corrosion resistance and durability
  • Tool-free access simplifies cleaning and routine maintenance
  • Compact size (15.45" W x 15.65" D x 12.65" H) fits small workspaces
  • No external power needed for operation reduces electrical installation complexity

Suitable for installation in small restaurant, catering, or institutional kitchen environments requiring reliable fume management at moderate throughput.

What is a commercial fume tank?

A commercial fume tank is a continuous-use exhaust device designed for professional kitchens to extract smoke, grease, and vapors generated during cooking processes. The Zummo 2.10816 Z40 Complete 7.6l Fume Tank, made by AllPoints Zummo, is a self-contained extraction system certified to NSF standards, supporting up to 200 cans per day in moderate-demand foodservice settings. It is typically installed in back-of-house walls or undercounter setups, ensuring compliance with sanitation standards. The unit operates within temperature ranges specified in its technical specs and supports HACCP workflows, making it ideal for small restaurant, catering, or institutional applications where efficient fumes control and hygiene are essential.

Top commercial fume tanks for steady workflow kitchens

The Zummo 2.10816 Z40 Fume Tank features durable stainless steel construction, precise airflow management, and NSF certification. Designed for moderate throughput in small commercial kitchens, it supports consistent smoke extraction without external power, supporting efficient kitchen operation. Its compact design makes it ideal for back-of-house installations and food service setups requiring reliable ventilation solutions.

  • Moderate throughput — suitable for foodservice teams up to 200 cans/day
  • Compact, NSF-approved design for small back-of-house applications
  • Self-contained, corrosion-resistant construction ensures long-term durability
  • Tool-free cleaning simplifies daily maintenance routines
  • Supports HACCP compliance and sanitation standards within commercial environments

AllPoints 2.10816 Technical Specs

The Zummo 2.10816 Z40 Fume Tank operates with a self-contained design, measuring 12.65" in height, 15.45" in width, and 15.65" in depth, with a shipping weight of 6.25 lbs. Its construction features commercial-grade 304 stainless steel, ensuring corrosion resistance. The unit is certified NSF for safety and sanitation, supporting HACCP workflows. It functions without external power, relying on its integrated exhaust chamber to manage fumes efficiently. Designed to handle daily extraction needs for up to 200 cans, the system supports continuous operation with durable materials suitable for demanding restaurant and catering kitchen environments. Installation considerations include proper clearance around the unit, airflow management, and ensuring compatibility with existing exhaust ductwork.

  • Requires standard ventilation connections and workspace clearance
  • Compatible with exhaust ducts up to specified diameter for optimized airflow
  • Supports routine cleaning with durable, corrosion-resistant parts
  • Designed for installation in small kitchen environments with limited space
  • Allows efficient extraction without external power connections or complex plumbing
  • Meets safety, sanitation, and industry certification requirements

Why choose AllPoints Zummo 2.10816?

The AllPoints Zummo 2.10816 Z40 Complete Fume Tank distinguishes itself with a self-contained, NSF-approved design optimized for small to mid-size restaurants and catering kitchens. Its corrosion-resistant stainless steel construction, combined with certification standards, ensures long-term durability and food safety compliance. The compact form factor supports easy installation in tight spaces, while tool-free maintenance enhances daily operational efficiency. Compared to similar units, this model offers a streamlined footprint and simplified integration into existing kitchen ventilation systems, supporting consistent fume extraction and sanitation standards.

  • Self-contained design with NSF certification for food safety
  • Compact footprint ideal for small commercial kitchen setups
  • Corrosion-resistant 304 stainless steel construction
  • Tool-free access for quick cleaning and maintenance
  • Supports HACCP workflows with industry-standard safety features