The Spaceman 2.1.3.39.0002 Tube Medium/ 1.8 Quart V1(steel) is a commercial-grade stainless steel tube container designed for precise portioning and storage within foodservice operations. Engineered to withstand rigorous kitchen environments, this medium-sized tube offers a 1.8-quart capacity, ideal for applications requiring consistent food portioning or ingredient storage. Constructed with durable stainless steel, it ensures longevity and ease of sanitation, making it suitable for high-frequency use in busy kitchens or catering settings. Its technical specifications include a compact footprint, facilitating seamless integration into food prep workflows requiring reliable, food-safe containers with maintained structural integrity under frequent cleaning cycles.
Top AllPoints 2.1.3.39.0002 Features
The Spaceman tube features a corrosion-resistant stainless steel body with a 1.8-quart capacity, optimized for precise portioning and ingredient control. Designed for commercial kitchens, its medium volume suits food prep stations and ingredient storage. The container's durable construction supports frequent cleaning without degradation, and its ergonomic design allows easy handling and refilling. Suitable for use in high-volume foodservice environments, it enhances workflow efficiency by enabling accurate food portioning and minimizing waste.
- Functionality: Precise 1.8-quart food portioning and storage
- Durability: Heavy-duty stainless steel construction resists corrosion
- Ease of Maintenance: Smooth surface simplifies cleaning and disassembly
- Application Fit: Compatible with standard food prep and storage setups
- Workflow Efficiency: Supports streamlined ingredient management in busy kitchens
Ideal for professional food prep areas requiring reliable portion control and storage efficiency.
AllPoints 2.1.3.39.0002 Technical Specs
The Spaceman 2.1.3.39.0002 utilizes a stainless steel construction with dimensions of 5" in width, 10.9" in depth, and 0.65" in height, weighing 0.13 lbs. It is designed for use in commercial kitchens with its corrosion-resistant material ensuring long-term durability. This OEM component operates efficiently in temperatures ranging from standard ambient conditions and is suitable for food-safe applications. The container does not require electrical power or specialized ventilation, making installation straightforward within existing food prep stations. Its streamlined design supports easy cleaning and replacement, with a compact footprint ideal for space-constrained environments. The product is manufactured in a facility focused on high-quality, food-safety-compliant equipment, ensuring reliable performance during daily operations.
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 5" W x 10.9" D x 0.65" H, lightweight design
- Weight: 0.13 lbs for easy handling and positioning
- Capacity: 1.8 quarts suitable for portioning needs
- Installation: Compatible with standard food prep stations and storage racks
- Cleaning: Smooth surface allows simple disassembly and sanitation
What is a commercial food portioning container
Top commercial food portioning containers are engineered to optimize ingredient control and storage in high-demand foodservice environments. The Spaceman 2.1.3.39.0002 Tube Medium/ 1.8 Quart V1(steel) offers a robust stainless steel design suitable for food prep stations and ingredient storage applications. It is installed in kitchens that require precise portioning, high durability, and easy sanitation, making it ideal for restaurant kitchens, catering operations, and institutional foodservice setups where efficiency and consistency are paramount.
Top stainless steel food storage solutions for moderate foodservice workflows
Designed for moderate throughput kitchens and food prep settings, the AllPoints 2.1.3.39.0002 provides durable, food-safe storage with precise portioning capability. Its robust stainless steel construction and compact design make it ideal for professional culinary environments requiring reliable ingredient handling. This model supports efficient workflow management within commercial kitchens like catering, institutional dining, and hotel food service operations, ensuring consistent performance in high-demand scenarios.
- Operation type — suitable for medium-volume food prep environments
- Kitchen setting — compact enough for undercounter and prep station integration
- Foodservice category — ideal for catering and institutional operations
- Workload qualifier — supports moderate throughput professional kitchens
- Use case — enhances portion control and ingredient organization in busy kitchens
Why Choose AllPoints 2.1.3.39.0002 ?
The AllPoints 2.1.3.39.0002 stands out among commercial storage solutions due to its precision-engineered stainless steel construction and compact, lightweight design, enabling seamless integration into food prep workflows. Its robust build ensures durability, while its corrosion resistance and ease of cleaning help maintain sanitation standards. This OEM component enhances operational efficiency in foodservice environments by providing reliable, food-safe ingredient storage with straightforward maintenance.
- Compact footprint for space-efficient kitchen setups
- Corrosion-resistant stainless steel for long-term durability
- Lightweight design facilitates handling and refilling
- High-quality materials support frequent cleaning routines
- Optimized for precise portioning in restaurant and catering kitchens
