The Spaceman 2.1.3.32.0004 Hand Screw Dispensing is a precision manual device designed for accurate and controlled dispensing of viscous or semi-viscous materials within commercial food-processing environments. As a product from Spaceman, this OEM model features a compact form factor suitable for installation in tight workspaces, ensuring precise screw-driven flow regulation. Constructed from durable stainless steel and engineered for reliability, it offers easy maintenance and consistent operation, making it ideal for applications requiring exact portioning or dispensing of ingredients such as sauces, fillings, or gel-based items in high-volume foodservice operations.
Top AllPoints 2.1.3.32.0004 Features
This manual screw dispensing unit delivers consistent, controlled flow suitable for moderate throughput in food industry settings. Its robust stainless steel construction ensures durability under constant use, while the ergonomic hand screw mechanism allows for precise control during operation. Designed for ease of maintenance, the device fits seamlessly into existing workflows, especially for handling semi-viscous products in busy kitchens or production lines. Targeted for foodservice operations demanding exact portioning, its technical design facilitates cleanability and reliable performance in demanding environments.
- Functionality: Precise manual control for consistent dispensing
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Simple disassembly for quick cleaning and sanitation
- Workflow Integration: Compact size fits into tight workstations
- Application Fit: Ideal for manual ingredient portioning in food processing
Designed for use in production lines requiring accurate portions of semi-viscous materials, this dispensing unit optimizes workflow and reduces waste.
AllPoints 2.1.3.32.0004 Technical Specs
The AllPoints 2.1.3.32.0004 Hand Screw Dispensing unit operates without electrical requirements, relying solely on manual operation through its ergonomic hand screw mechanism. Constructed entirely from stainless steel, it provides corrosion resistance and withstands frequent cleaning. The device's compact dimensions—0.95 inches in height, 1.25 inches wide, and 1.55 inches deep—enable installation in narrow spaces, with a weight of only 0.17 pounds for easy handling. Its straightforward design supports a broad temperature range suitable for most food processing environments, although specific operating temperatures are not detailed in available specs. Suitable for dispensing semi-viscous substances, it offers reliable, repeatable results for mid-volume applications.
- Electrical Requirements: None, manual operation only
- Construction & Finish: Stainless steel for corrosion resistance
- Dimensions: 0.95" H x 1.25" W x 1.55" D
- Weight: 0.17 lbs
- Material Safety: Food-grade stainless steel compatible with cleaning routines
- Design Traits: Compact footprint for installation in tight spaces
- Electrical Compatibility: Not required for operation
- Cleanability: Disassembly for routine sanitation
- Installation Requirements: Clear workspace for manual screw turning
- Workflow Compatibility: Fits seamlessly with manual ingredient handling
- Maintenance Needs: Regular cleaning with compatible detergents
What is a commercial hand screw dispenser
A commercial hand screw dispenser is a manual device used for precise portioning of semi-viscous ingredients in food processing or foodservice environments. These units typically feature a screw mechanism that allows operators to control flow rates accurately, suitable for installations such as ingredient stations or production lines. The Spaceman 2.1.3.32.0004 Hand Screw Dispensing is engineered from stainless steel for durability, with dimensions optimized for compact integration in busy kitchens. It is designed to support moderate throughput applications like filling sauces, gels, or pastes, making it ideal for mid-volume food operations requiring consistent output and ease of cleaning.
Top commercial hand screw dispensers for foodservice operations
Designed for manual operation in moderate-volume kitchens, the Spaceman 2.1.3.32.0004 ensures precise ingredient dispensing and durability. Manufactured by AllPoints with a compact profile, it supports efficient workflow and sanitation in food processing applications.
- Operation for manual, controlled portioning in food prep spaces
- Compact size—perfect for tight kitchen equipment layouts
- Ideal for semi-viscous product handling in restaurant settings
- Suitable for moderate throughput workflows in food manufacturing
- Supports easy cleaning and maintenance for daily sanitation
Why Choose AllPoints 2.1.3.32.0004?
Why choose the AllPoints 2.1.3.32.0004 Hand Screw Dispensing unit over alternative manual dispensers? Its stainless steel construction guarantees durability and long-term performance, while its compact size ensures seamless integration into limited space environments. The precise manual screw operation provides consistent, controlled dispensing, critical for food safety and portion accuracy in commercial kitchens. Compared to competitors, this device offers enhanced ease of maintenance through straightforward disassembly, supporting hygienic practices and operational efficiency.
- Built from corrosion-resistant stainless steel for longevity
- Compact footprint supports tight workspace integration
- Manual screw mechanism for exact portion control
- Simple disassembly facilitates sanitation routines
- Designed specifically for food-grade applications and durability
