The Spaceman 2.1.1.23.0003 Blade Small is a compact, high-precision cutting component designed by AllPoints for commercial food processing environments. Engineered as an OEM part, it features a stainless steel construction with dimensions of 3.4 inches in width, 4.8 inches in depth, and 2.1 inches in height. The blade is optimized for durability and consistent performance, suitable for integration into various food prep machinery to enhance operational efficiency and maintain strict sanitation standards without certifications. It serves as a critical element in precise slicing and portioning applications within commercial kitchens and food processing lines, providing reliable performance in high-demand settings.
Top AllPoints 2.1.1.23.0003 Features
Designed for commercial foodservice operators, the Spaceman Blade Small offers precise, durable slicing with stainless steel material ensuring longevity. Its compact size facilitates easy installation and maintenance within automated food processing systems. Ideal for medium throughput environments, its robustness supports reliable operation in high-use scenarios such as countertop equipment setups. The blade’s small form factor allows seamless workflow integration, reducing downtime during cleaning or replacement, and ensures consistency in food portioning processes.
- Functionality: Ensures precise slicing in compact food prep equipment
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Designed for quick disassembly and cleaning access
- Use Case: Fits seamlessly into countertop slicing machines for high-volume processing
- Workflow Integration: Compatible with automation systems to streamline portioning tasks
Recommended for precision cutting and reliable performance in food processing lines
AllPoints 2.1.1.23.0003 Technical Specs
The Spaceman 2.1.1.23.0003 Blade Small operates without electrical requirements, as it is a mechanical OEM component crafted from high-quality stainless steel, ensuring corrosion resistance and ease of cleaning. Its dimensions of 3.4 inches in width, 4.8 inches in depth, and 2.1 inches in height make it suitable for integration into small to medium-sized food processing equipment. Weighing only 0.26 lbs, it’s engineered for durability and stability during operation. The blade withstands typical kitchen temperatures and cleaning routines, maintaining food safety standards through material integrity. Its simple disassembly allows for effortless maintenance, while its compact form maximizes workspace efficiency. This component is essential for operators seeking to enhance consistency and efficiency in slicing applications.
- Electrical Requirements: None; mechanical OEM part
- Material: Stainless steel for corrosion resistance
- Dimensions: 3.4" W x 4.8" D x 2.1" H
- Weight: 0.26 lbs
- Construction & Finish: Polished stainless steel exterior
- Temperature Resistance: Operates within standard food prep environment temperatures
- Cleaning & Maintenance: Disassembles easily for cleaning with standard tools
- Usage Compatibility: Suitable for slicing and portioning machinery
- Installation & Clearance: Fits standard OEM mounting configurations, minimal clearance required
- Storage & Handling: Light weight for easy handling and replacement
What is a commercial slicing blade?
A commercial slicing blade is a precision-engineered component used in food processing equipment to perform accurate, consistent cuts of meats, cheeses, vegetables, and other food items. The Spaceman 2.1.1.23.0003 Blade Small is a stainless steel OEM part tailored for integration into slicing machinery, facilitating efficient portioning in medium-volume foodservice applications. Installed in countertop or semi-automatic machines, it supports high-quality food presentation and operational productivity, making it ideal for restaurants, catering, and food production facilities focused on precise, fast slicing processes.
Top OEM Slicing Components for Mid-Volume Foodservice Settings
Constructed by AllPoints, the Spaceman 2.1.1.23.0003 Blade Small excels in medium-workload kitchen environments where reliable, precise slicing is required. Its stainless steel build and compact design make it suitable for installed equipment in restaurant kitchens and food processing lines, supporting efficient throughput and easy maintenance. This OEM part is ideal for applications demanding durability and accuracy in slicing operations.
- Operation Type — Suitable for countertop and semi-automatic equipment
- Foodservice Setting — Well-suited for mid-volume restaurant operations
- Food Types — Designed for meats, cheeses, vegetables, and prepared foods
- Workload — Supports moderate throughput processing
- Use Case — Enhances portioning consistency in commercial kitchens
Why Choose AllPoints 2.1.1.23.0003
AllPoints’ 2.1.1.23.0003 Blade Small offers superior craftsmanship with corrosion-resistant stainless steel, optimized for durability and precise performance. Its compact size and easy disassembly improve workflow efficiency and simplify maintenance in food processing setups, surpassing standard OEM parts in reliability and ease of handling. Designed for industrial-grade slicing applications, this component enhances food presentation and operational throughput, making it a dependable choice for commercial kitchens and foodservice operators seeking premium OEM blades.
- Compact footprint maximizes workspace efficiency in food prep areas
- Robust stainless steel construction supports long-term durability
- Engineered for quick disassembly and cleaning
- Ideal for medium-volume slicing machinery integration
- Supports consistent portioning in busy foodservice environments
