The Hatco 2.01.016.00 Contactor (3 Pole 40 Amp 240v) is a commercial-grade electrical switching device designed for precise control within foodservice equipment. Engineered by Hatco, this contactor facilitates high-current switching with a full load capacity of 40 amps and resistance load handling up to 50 ohms. Featuring a robust 3-pole configuration and a coil voltage of 208/240 VAC, it ensures reliable operation in demanding kitchen applications. The unit's compact dimensions of 3" W x 4" D x 2.5" H and a weight of 0.97 lbs make it suitable for integration into high-performance refrigeration, heating, and water dispensing systems, ensuring efficient workflow management in commercial kitchens. Its durability and technical precision make it an ideal component for commercial foodservice operations requiring dependable electrical control solutions.
Top AllPoints 2.01.016.00 Features
The Hatco 2.01.016.00 Contactor offers advanced electrical switching tailored for commercial foodservice systems. Its high-current capacity supports reliable operation of refrigeration, heating, and dispensing equipment under continuous workload. Designed with durable materials, it ensures longevity even under harsh conditions. Easy to install and maintain, it facilitates straightforward wiring and testing. This contactor's compatibility with various models used in foodservice environments optimizes workflow and reduces downtime for technical adjustments.
- High-current switching capacity: Supports 40 amps for demanding kitchen equipment
- Durable construction: Made from high-grade materials for longevity
- Easy to wire and maintain: Compact design simplifies installation and troubleshooting
- Fits multiple models: Compatible with models used in diverse foodservice systems
- Supports continuous operation: Designed for reliable daily use in busy kitchens
Ideal for installation in commercial refrigeration or heating control panels requiring robust electrical switching.
AllPoints 2.01.016.00 Technical Specs
The Hatco 2.01.016.00 Contactor features an electrical requirement of 208/240 VAC coil voltage with a three-pole configuration designed to handle up to 40 amps at full load, supporting resistance loads of 50 ohms. Its compact dimensions—3 inches wide, 4 inches deep, and 2.5 inches high—make it suitable for integration into narrow control panels or appliance assemblies. Constructed principally from high-grade materials suitable for commercial environments, it ensures durability and dependable performance. Weighing only 0.97 pounds, it is lightweight for easy handling and installation. The device is produced in China and is designed for continuous operation within temperature ranges typical of commercial kitchen environments. Its construction and electrical specifications adhere to professional standards for appliance control components, making it an ideal choice for advanced foodservice equipment.
- Electrical requirements: 208/240 VAC coil, 40A full load capacity
- Configuration: 3-pole design supports reliable switching
- Dimensions: 3" W x 4" D x 2.5" H for flexible installation
- Construction material: High-grade durable components
- Weight: 0.97 lbs for easy handling during installation
- Location: Suitable for commercial refrigeration, heating, and control panels
- Temperature tolerance: Designed for consistent operation in typical kitchen environments
What is a commercial contactor
A commercial contactor is a heavy-duty electrical switching device used to control large electrical loads in foodservice and refrigeration equipment. This component provides reliable automation for kitchen systems such as compressors, heated cabinets, and beverage dispensers, enabling efficient operation and system integration. The Hatco 2.01.016.00 contactor, in particular, features a 3-pole configuration with a 40 amp load capacity and a 208/240 VAC coil, making it suitable for high-demand foodservice environments. Used in various models and equipment, it offers precise control and durability needed for continuous operation in commercial kitchens, hospital food prep areas, and institutional cafeterias, supporting seamless workflow and system automation.
Top commercial contactors for foodservice operations
Designed for medium workload environments, the Hatco 2.01.016.00 contactor excels in commercial refrigeration and heating applications. Built with robust materials, it supports reliable operation in busy kitchens, including compact commercial spaces and institutional foodservice settings. Ideal for medium-volume use, it ensures precise control, longevity, and efficiency in automation systems, making it suitable for high-demand restaurant and catering operations. Hatco 2.01.016.00 is a professional-grade component optimized for consistent system performance in diverse foodservice environments.
- Medium workload — supports typical commercial kitchen automation
- Foodservice environment — ideal for restaurant, cafeteria, and catering use
- Manufactured by AllPoints — reliable, high-quality electrical components
- Durable construction — supports long-term, continuous operation
- Optimized for commercial kitchen equipment — supports refrigeration and heating controls
Why Choose AllPoints 2.01.016.00 ?
AllPoints 2.01.016.00 contactor offers a combination of compact design, high-capacity switching, and reliable performance tailored for commercial kitchen automation. Its robust construction supports demanding operational cycles, while its compatibility with multiple models enhances installation flexibility. The unit’s straightforward wiring and maintenance process improve operational efficiency in busy foodservice environments, ensuring dependable control of refrigeration, heating, or dispensing systems without compromising space or performance.
- Compact footprint: Fits into narrow control panels for space savings
- High load capacity: Supports demanding restaurant equipment loads
- Built for reliability: Long-lasting materials withstand continuous use
- Ease of integration: Compatible with various foodservice models
- Optimized control performance: For consistent automation in commercial kitchens
