The Franke 1T311491 Spring Trough is a commercial-grade OEM component essential for food processing and beverage dispensing applications. Constructed from durable materials, this spring-loaded trough provides precise alignment and consistent pressure application for fluid handling systems. Its compact dimensions—0.75 inches high, 0.5 inches wide, and 1.5 inches deep—make it suitable for integration into tight spaces. Designed for mechanical reliability, it ensures long-term performance in high-use environments, particularly where smooth operation and ease of maintenance are critical for optimized workflow and sanitation standards in professional kitchens.
Top AllPoints 1T311491 Features
Designed for commercial foodservice equipment, the Spring Trough offers ease of installation with compatibility for various fluid dispensing systems. Crafted from corrosion-resistant materials, it facilitates reliable operation under continuous use. Its precise spring mechanism delivers consistent pressure, supporting accurate fluid flow. Ideal for beverage stations, condiment lines, or liquid transfer setups, it simplifies maintenance with straightforward disassembly. The component's compact size enhances workflow efficiency in diverse foodservice environments.
- Functionality: Maintains consistent pressure during dispensing processes
- Material Durability: Made from corrosion-resistant metal alloys for longevity
- Ease of Maintenance: Simple to install and disassemble for cleaning and repairs
- Application Use: Fits into compact food processing and beverage lines
- Workflow Optimization: Ensures reliable operation in demanding commercial environments
Suitable for integration into foodservice setup requiring reliable fluid handling components.
AllPoints 1T311491 Technical Specs
The Franke 1T311491 Spring Trough features a compact form factor with dimensions of 0.75" height, 0.5" width, and 1.5" depth, weighing only 0.01 lbs. The component is constructed from corrosion-resistant materials suitable for high-humidity environments. It does not specify electrical requirements, cooling methods, or refrigeration types, as it functions as a mechanical part within fluid handling systems. The part is designed to withstand standard operational conditions prevalent in commercial kitchen workflows, ensuring durability under frequent use. Maintenance involves straightforward disassembly for cleaning or replacement, with no hazardous materials involved. It is compatible with mechanical mounting setups, supporting seamless integration into existing equipment. Offered by AllPoints, this OEM component is typically shipped within 4-8 business days, adding to logistical efficiency.
- Dimensions: 0.75 inches H x 0.5 inches W x 1.5 inches D
- Weight: 0.01 lbs
- Construction Material: Corrosion-resistant metals suitable for high-humidity environments
- Application Compatibility: Mechanical fluid systems in commercial kitchens
- Installation Requirements: Fits within existing piping and mounting configurations
- Operational Range: Designed for standard mechanical tolerances in foodservice equipment
What is a commercial spring trough ?
A commercial spring trough is a mechanical component used in fluid dispensing and handling systems within foodservice operations. It consists of a spring-loaded channel or device that applies consistent pressure to control or assist the flow of liquids, such as condiments, beverages, or processing fluids. Typically installed in food processing lines, beverage dispensers, or condiment distribution systems, this component ensures reliable and precise operation to support moderate throughput requirements. The Franke 1T311491 Spring Trough specifically offers a durable, easy-to-install solution for maintaining fluid flow stability in commercial kitchens or food processing facilities.
Top commercial spring troughs for fluid handling in foodservice
The top commercial spring troughs provide robust, long-lasting performance for medium-volume food processing and beverage operations. Made by AllPoints, the Franke 1T311491 model is constructed from corrosion-resistant materials, ensuring durability within demanding commercial kitchen environments. Designed for moderate workloads, it supports reliable operation and straightforward maintenance in fluid dispensing applications.
- Operation for moderate throughput in food processing environments
- Constructed from corrosion-resistant metals for durability
- Supports quick disassembly for routine cleaning
- Ideal for beverage and condiment dispensing stations
- Supports seamless integration into existing fluid systems
Why Choose AllPoints 1T311491 ?
Choosing the AllPoints 1T311491 Spring Trough offers a reliable, corrosion-resistant mechanical solution designed for consistent performance in commercial kitchen fluid systems. Its compact design ensures easy integration into tight setups, providing operational stability and ease of maintenance. Its durable construction and straightforward disassembly support long-term use and hygiene standards, outperforming less specialized components in demanding environments.
- Compact footprint for space-constrained kitchens
- Self-contained design simplifies installation and replacement
- Made from high-quality alloy for corrosion resistance
- Optimized for moderate workload fluid applications
- Supports quick maintenance to minimize downtime
