The Ultrafryer 19A144 Limit High is a precision thermal control component designed for industrial and commercial foodservice equipment. Featuring a fixed temperature range of 400°F, this manual reset thermocouple probe ensures consistent heat regulation within frying and cooking applications. With a length of 457 mm (18 inches) and an 18-inch capillary, it provides accurate temperature sensing for fryers, ovens, and heat exchangers. Constructed with durable materials suitable for high-temperature environments, this model from Ultrafryer offers reliable, long-term performance for commercial kitchen operations requiring precise thermal oversight and low-maintenance calibration.
Top Ultrafryer 19A144 Limit High Features
The Ultrafryer 19A144 Limit High is engineered for commercial foodservice settings where precise temperature monitoring is critical. It integrates seamlessly into fryer thermostats and heat control systems, delivering accurate signal feedback for high-volume cooking applications. Its robust design withstands repeated temperature cycling, and the manual reset feature simplifies safety protocols. This component supports high-temperature operations, optimizing workflow efficiency in busy restaurant kitchens and large-scale food production facilities.
- Temperature regulation: Fixed 400°F cutoff for consistent frying safety
- Durable construction: Metal alloy components resist thermal stress and corrosion
- Ease of maintenance: Manual reset simplifies calibration and troubleshooting
- Optimal fit: 457 mm length; compatible with most industrial heat control units
- Reliable performance: 18" capillary ensures accurate temperature sensing during operation
Suitable for industrial fryers, heat exchangers, and safety controls in commercial kitchens.
Ultrafryer 19A144 Limit High Technical Specs
The Ultrafryer 19A144 Limit High is built to meet rigorous industrial standards. It operates with a fixed temperature range at 400°F and features a 457 mm length with an 18-inch capillary tube, facilitating precise thermal sensing across large fryers and heat exchange units. Constructed primarily from high-grade metals, it ensures durability under repeated thermal cycling in commercial environments. Its manual reset mechanism provides safety and operational control, allowing for quick reset after thermal trips. Measuring 4.25 inches in width, 7 inches in depth, and 1.5 inches in height, this component weighs just 0.33 lbs, making it lightweight yet robust. Designed in the United States, it is intended for use in industrial fryers and heat control systems requiring dependable temperature cutoff features.
- Electrical compatibility: Not applicable; designed for thermal sensing applications
- Temperature range: Fixed at 400°F, maximum operating safety point
- Construction material: Metal alloy for durability; corrosion-resistant
- Dimensions: 4.25" W x 7" D x 1.5" H (cm: 10.8 x 17.8 x 3.8)
- Weight: 0.33 lbs (0.15 kg), lightweight installation
- Operating Environment: Suitable for high-temperature commercial applications
- Temperature resistance: Max safe temperature 400°F
- Proper installation clearance: Requires minimum 2-inch clearance around for airflow and maintenance
- Compatibility with safety controls: Integrates with high-temperature cutoff thermostats
- Wiring setup: Connects within temperature sensing circuits; no electrical power supply needed
- Maintenance routine: Manual reset; periodic calibration recommended for precision
- Application environment: Installed in commercial fryers, ovens, heat exchangers
What is a commercial temperature limit switch
A commercial temperature limit switch is a safety device designed to monitor and control high-temperature operations in professional kitchens and industrial food processing equipment. The Ultrafryer 19A144 Limit High is an example, featuring a fixed 400°F temperature cutoff, a 457 mm length, and an 18-inch capillary for precise sensing. Installed in fryers, ovens, or heat exchangers, this component ensures safe operation by disconnecting power at preset thermal thresholds, thereby preventing overheating, thermal damage, and safety hazards in high-volume foodservice environments such as large-scale restaurants and industrial kitchens.
Top Commercial Temperature Limit Switches for Foodservice Facilities
Constructed for reliability and precision, the Ultrafryer 19A144 Limit High from AllPoints is ideal for kitchen workflows involving high-temperature safety controls in commercial fryers and heat systems. Designed for moderate workloads, it supports efficient thermal regulation in busy foodservice environments, including large-scale catering or institutional kitchens. This device's robust build and precise fixed temperature make it suitable for continuous operation in high-volume settings.
- Operation Type — suitable for commercial fryers and cooking equipment
- Kitchen Setting — ideal for large busy restaurant kitchens
- Foodservice Category — supports safety in high-temperature cooking
- Workload Qualifier — tailored for moderate to high-volume food production
- Use Case — thermal safety cutoff in industrial fryer control systems
Why Choose AllPoints 19A144 Limit High
Choosing the Ultrafryer 19A144 Limit High offers a robust, reliable solution for precise thermal safety in demanding commercial kitchen environments. Its durable construction and fixed temperature sensor provide consistent performance, reducing downtime and maintenance needs. The manual reset feature allows quick safety protocol adherence, improving operational efficiency. Compared to generic safety components, it provides industry-grade accuracy and longevity, supporting seamless integration into existing heat control systems without sacrificing safety or workflow speed.
- Compact footprint for easy installation in tight spaces
- High-grade metal alloy enhances durability under thermal stress
- Manual reset simplifies safety management procedures
- Precisely calibrated at 400°F for consistent safety cutoff
- Designed for reliable, long-term performance in industrial applications
