The Hobart 19951-54 Orifice (54) is a precision-engineered component designed for commercial kitchen applications, specifically within bakery and broiler equipment. This #54 X 3/8"-27 Hood Orifice integrates seamlessly with Bakers Pride LP and Broiler CTB FLB VCB units, providing accurate fuel flow regulation critical for consistent baking and broiling performance. Constructed for durability and efficient operation in high-demand environments, it features a standardized threading and dimensions suitable for professional-grade appliances, ensuring reliable manipulations and minimal maintenance requirements. This orifice’s precise specifications support optimal combustion, contributing to energy efficiency and safety in foodservice operations.
Top AllPoints 19951-54 Features
The Hobart 19951-54 Orifice offers precise gas flow control with a durable construction of corrosion-resistant materials, supporting reliable operation in commercial bakery and broiler systems. Its compatibility with standard 3/8"-27 threaded fittings ensures straightforward installation and easy replacement, minimizing downtime. Designed for medium to high-volume applications, it maintains consistent performance under rigorous conditions, aiding in fuel efficiency and operational stability. Its straightforward design facilitates easy cleaning and troubleshooting, making it suitable for busy commercial kitchens seeking dependable fuel delivery components.
- Precise fuel flow regulation for consistent combustion
- Constructed from corrosion-resistant materials for durability
- Standard 3/8"-27 threaded connection simplifies installation
- Suitable for medium-volume bakery and broiler use cases
- Easy disassembly for routine cleaning and maintenance
Ideal for replacing worn or damaged orifices in bakery and broiler equipment.
AllPoints 19951-54 Technical Specs
The Hobart 19951-54 Orifice features a compact profile with dimensions of 0.75 inches in height, width, and depth, and weighs only 0.01 lbs. It is manufactured in Taiwan from durable, corrosion-resistant materials tailored for reliable performance in high-temperature environments. Its threading measures 3/8"-27, compatible with a range of baking and broiling appliances that require precise gas delivery. The part’s design supports.* seamless integration into existing commercial kitchen setups, providing a stable fuel flow essential for consistent cooking results. Installation demands minimal clearance, with straightforward disassembly for routine cleaning. The component’s construction ensures operability across a safe temperature range, adhering to high-quality standards for commercial foodservice equipment.*
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Dimensions: 0.75" height, width, and depth
- Weight: 0.01 lbs
- Construction & Finish: Durable corrosion-resistant metal alloy
- Color: Not specified
- Temperature Resistance: Operates reliably at high temperatures within standard appliance ranges
- Food Safety: Designed as a fuel delivery component, FDA-compliant materials used for related parts
- Replacement Parts / Accessories: Compatible with standard 3/8"-27 fittings
- Assembly Required: No, pre-assembled for immediate installation
- Electrical compatibility: Not applicable
- Plumbing/ventilation: Compatible with gas lines utilizing 3/8"-27 threaded fittings
- Installation clearance: 0.75 inches of workspace for disassembly and cleaning
- Drainage setup: Not applicable
- Routine maintenance: Replace orifice during routine gas system inspections
What is a commercial orifice?
A commercial orifice is a precision-engineered component used in gas appliances to regulate the flow of fuel, ensuring consistent and efficient combustion in industrial and restaurant equipment. The Hobart 19951-54 Orifice is a standard part designed for bakery and broiler systems, supporting optimal fuel delivery and uniform heat distribution. This orifice allows for precise adjustment of gas flow rate, critical in high-volume foodservice environments such as professional kitchens and bakery setups. Its durable construction and exact threading make it a reliable choice for equipment maintenance, replacement, and system calibration, contributing to overall operational safety and efficiency in medium to high-demand food production settings.
Top Commercial Gas Appliance Parts for Bakery and Broiler Equipment
Optimized for mid-volume bakery and broiler operations, the Hobart 19951-54 orifice from AllPoints structures high-performance gas delivery. Built with robust, corrosion-resistant materials, it supports stable combustion and energy-efficient operation, suitable for commercial kitchens performing routine baking or broiler grilling. This component’s precision threading and compatibility facilitate straightforward installation and maintenance, making it ideal for repair, replacement, or system upgrades in restaurant-ready equipment.
- Used in commercial bakery and broiler applications
- Suitable for medium-volume foodservice workflows
- Constructed for durability in demanding environments
- Supports consistent fuel flow for even cooking
- Designed for quick installation and easy replacement
