The AllPoints 1981230 Blade Scalloped 1/4"cut Assembly is a precision-engineered cutting component designed for commercial food processing and preparation environments. Crafted by AllPoints Foodservice Parts & Supplies, this scalloped blade features a 1/4-inch cut width, optimized for slicing tasks requiring consistent thickness and clean cuts. Its robust construction ensures durability during high-volume usage in foodservice operations, making it suitable for meat, cheese, or vegetable slicing applications. The blade assembly enhances workflow efficiency through precise cuts, supporting commercial kitchen equipment and prep stations with its reliable performance and easy maintenance profile.
Top AllPoints 1981230 Features
The AllPoints 1981230 scalloped blade assembly offers precise slicing for commercial kitchen operations, built with durable stainless steel for high-resistance wear, and designed for easy installation and cleaning. Its scalloped edge improves cutting efficiency on tough ingredients, ideal for food processing in fast-paced foodservice settings and prep lines. Compatible with standard slicer units, it ensures consistent food portioning and high throughput in deli, bakery, and meat departments.
- Enhanced cutting performance: scalloped edge improves slicing efficiency on tough foods
- Durable stainless steel construction: resists corrosion and maintains sharpness over time
- Easy to disassemble for cleaning: simplifies maintenance and sanitation in busy kitchens
- Fits standard slicer assemblies: ensures seamless integration with existing equipment
- Optimized for high-volume use: withstands demanding foodservice workflows with consistent results
Ideal for commercial kitchens requiring precise and durable cutting blades for repetitive slicing applications.
AllPoints 1981230 Technical Specs
The AllPoints 1981230 scalloped blade assembly features a model number of 1981230, manufactured with stainless steel material, and measures 1 inch in height, width, and depth, with a weight of approximately 1 pound. Designed for food safety and sanitation, it supports standard installation across commercial slicers, with a scalloped cutting edge optimized for consistent slice thickness. The assembly requires no electrical power and is intended for manual operation, providing a food-grade surface compatible with routine cleaning and sterilization. Its construction supports operation within standard kitchen temperature ranges, ensuring durability under typical processing conditions, and it can be disassembled for thorough cleaning and maintenance.
- Manufactured by: AllPoints
- Model Number: 1981230
- Dimensions: 1\" W x 1\" D x 1\" H
- Weight: 1 lb
- Material: Stainless steel
- Blade Type: Scalloped edge
- Application: Fits standard slicer assemblies for high-volume food processing
- Cleaning: Disassembly required for routine sanitation
- Installation: Manual, no electrical connection
Electrical Requirements: None, manual operation
Operating Range: Compatible with typical commercial kitchen temperatures
Construction: Rust-resistant stainless steel
Output Compatibility: Suitable for slicing meats, cheeses, vegetables with uniform thickness
Maintenance: Disassemble, clean with standard sanitizer, reassemble
What is a commercial scalloped slicing blade
A commercial scalloped slicing blade is a precision cutting component used in foodservice equipment to achieve clean and consistent slices of food products such as meats, cheeses, and vegetables. You can install it in standard slicer machines, where its scalloped edge enhances cutting efficiency on tough ingredients while maintaining uniform thickness. The AllPoints 1981230 blade, made of stainless steel, is designed for high-resistance, long-term resilience in busy kitchens, supporting moderate throughput of food preparation tasks in deli counters, prep stations, and retail environments. Its construction ensures food safety, ease of cleaning, and reliable performance for high-volume slicing applications.
Top Commercial Slicing Blades for Foodservice Operations
Designed for moderate-volume food preparation, the AllPoints 1981230 scalloped blade balances build quality and function, ideal for food processing in commercial kitchens and prep areas. With durable stainless steel construction, it offers precision slicing and longevity, supporting operations like deli service and ingredient prep without sacrificing sanitation or efficiency. Perfect for foodservice settings requiring consistent, reliable cuts with minimal downtime, the blade assembly enhances workflow and maintains product presentation within a busy kitchen environment.
- Operation Type — optimized for food processing workflows
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for deli, bakery, and meat prep
- Workload Qualifier — supports moderate throughput needs
- Use Case — precise slicing of meats, cheeses, and vegetables
Why Choose AllPoints 1981230?
Why choose the AllPoints 1981230 blade assembly over similar slicer components? Constructed from high-grade stainless steel, it offers superior durability and corrosion resistance. Its scalloped design enhances cutting performance on tough ingredients, reducing prep time. The assembly’s straightforward disassembly facilitates sanitation routines, supporting consistent cleanliness standards. Compact and compatible with standard slicer units, it delivers reliable operation in high-demand environments, ensuring precise slices and minimal maintenance compared to less robust alternatives.
- Self-contained design: easy to integrate with existing slicer units
- Corrosion-resistant construction: supports long-term food safety and sanitation
- High-precision scalloped edge: improves slicing efficiency and food presentation
- Compact footprint: suitable for space-constrained commercial kitchens
- Designed for commercial-grade use: supports consistent high-volume operations
