The AllPoints 197625 Knife Sandwich Offset is a commercial-grade cutting tool designed for precise slicing and offsetting in professional kitchens. Manufactured by AllPoints Foodservice Parts & Supplies, this offset knife features a durable stainless steel blade optimized for uniform cuts of sandwiches, baked goods, and other food items. Its ergonomic design enhances control during high-volume food prep, supporting efficient workflow in bakery, deli, or catering environments. With dimensions of 3.2 inches in width, 17.5 inches in depth, and a blade height of 0.4 inches, along with a weight of 0.36 lbs, this tool provides optimal balance and endurance for daily commercial use. Crafted for sustainability and consistent performance, it is built to withstand demanding foodservice operations while maintaining sanitation standards and ease of cleaning.
Top AllPoints 197625 Features
The AllPoints 197625 Knife Sandwich Offset offers a precision-engineered blade designed for consistent slicing, with a stainless steel construction that ensures durability under heavy use. Its ergonomic handle provides a secure grip, reducing fatigue during repetitive tasks. Easy to disassemble and clean, this tool integrates seamlessly into busy kitchen workflows, supporting high throughput and sanitation compliance. Suitable for bench-mounted or handheld use, it enhances slicing efficiency, making it ideal for commercial bakery, sandwich prep stations, and delis.
- Functionality: Precise slicing with offset blade design for uniform cuts
- Durability traits: Made of high-grade stainless steel, resistant to corrosion
- Ease-of-use: Ergonomic handle reduces operator fatigue and facilitates cleaning
- Fit for use cases: Designed for sandwich prep, bakery slicing, and deli operations
- Workflow benefit: Supports high-volume prepping with quick disassembly for sanitation
Ideal for professional kitchens requiring precise food prep and consistent product presentation.
AllPoints 197625 Technical Specs
The AllPoints 197625 Knife Sandwich Offset features a stainless steel blade with dimensions of 3.2 inches in width, 17.5 inches in depth, and a blade height of 0.4 inches, weighing 0.36 lbs for balance and durability. It is manufactured in Brazil and designed for commercial sandwich and bakery applications. The handle provides an ergonomic grip to optimize control during repetitive tasks. This tool is non-hazardous, with no electrical requirements, and supports routine cleaning with standard protocols. Its construction ensures resistance to corrosion and temperature fluctuations typical in busy foodservice environments, making it a reliable component of high-throughput food prep stations. The compact size allows for easy storage and handling within standard kitchen setups.
- Width: 3.2 inches for precise slicing control
- Length: 17.5 inches suitable for large food items
- Blade Height: 0.4 inches for high precision edits
- Weight: 0.36 lbs for optimal balance and handling
- Material: Stainless steel for corrosion resistance and durability
- Country of Origin: Brazil, ensuring global manufacturing standards
- Cleaning: Disassemblable for routine sanitation, dishwasher safe
- Electrical Requirements: None, manual operation only
- Construction: Stainless steel blade with ergonomic handle
- Dimensions: 3.2" W x 17.5" D x 0.4" H
- Weight: 0.36 lbs of durable construction material
- Application: Suitable for high-volume sandwich and bakery slicing
- Cleaning Method: Disassemble for thorough cleaning
- Temperature Tolerance: Designed for standard kitchen conditions
What is a commercial offset food slicing knife
A commercial offset food slicing knife is a professional-grade tool designed for precise separation and presentation of baked goods, cold cuts, sandwiches, and other culinary items. Featuring a stainless steel blade with an offset design, it provides enhanced control and visibility during slicing tasks. Typically used in bakery, delicatessen, and catering environments, these knives facilitate uniform cuts in high-volume food preparation settings. The AllPoints 197625 Knife Sandwich Offset is tailored for such applications, offering a durable, ergonomic solution for consistent results in busy foodservice operations, especially for sandwich stations and bakery sections.
Top Commercial Offset Food Slicing Knives for High-Volume Food Preparation
Designed for high-volume bakery and sandwich prep settings, the AllPoints 197625 Knife Sandwich Offset offers a durable stainless steel blade, ergonomic grip, and compact footprint, making it ideal for efficient commercial kitchen workflows. Manufactured by AllPoints, it supports precise slicing in busy kitchen environments with moderate throughput, enhancing productivity and sanitation standards.
- Operation Type — suitable for large prep kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for sandwich stations and bakery lines
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient manual slicing for consistent product presentation
Why Choose AllPoints 197625 Knife Sandwich Offset?
Why Choose the AllPoints 197625 Knife Sandwich Offset over similar tools is its combination of high-quality stainless steel construction, ergonomic design, and ease of disassembly for cleaning. Its compact size fits seamlessly into busy food prep stations, and its durable blade maintains sharpness even after extensive use. This knife enhances operational efficiency and ensures consistent slicing precision, setting it apart from standard tools in commercial kitchens.
- More durable stainless steel blade for long-term use
- Ergonomic handle reduces operator fatigue
- Compact, space-efficient design for busy kitchens
- Easy disassembly supports quick sanitation routines
- Optimized for consistent sandwich and bakery slicing
