The AllPoints 1971118 Hood Discharge is a precision-engineered stainless steel component designed for commercial kitchen ventilation systems. Measuring 13 inches (330 mm) in length, with a width of 14 3/8 inches (365 mm) and a depth of 7 inches (178 mm), this hood discharge ensures optimal airflow and reliable performance in professional foodservice environments. Its durable construction supports consistent operation under demanding workloads, making it ideal for installations requiring corrosion resistance and structural longevity in high-use applications.
Top AllPoints 1971118 Features
This hood discharge features high-grade stainless steel construction, ensuring durability and corrosion resistance suited for commercial exhaust systems. It integrates seamlessly with standard ventilation setups, offering easy maintenance with accessible mounting points. Its precise dimensions facilitate straightforward installation, effectively improving airflow and reducing cleanup time, particularly in moderate-volume foodservice operations. Designed for heavy-duty use, it enhances workflow efficiency by maintaining optimal exhaust performance in busy kitchens.
- Material Stainless Steel: Ensures long-term durability and corrosion resistance
- Optimized Dimensions: 13" length, 14 3/8" width for universal fit
- Easy Installation: Standard mounting for quick setup and maintenance
- Reliable Performance: Supports moderate-volume ventilation needs
- Corrosion Resistant Design: Suitable for demanding commercial kitchen environments
Ideal for upgrading or replacing ventilation hood components in commercial kitchens requiring durable, easy-to-maintain exhaust discharge solutions.
AllPoints 1971118 Technical Specs
This hood discharge from AllPoints offers a robust stainless steel build, made in the United States, with dimensions of 14 3/8 inches in width, 13 inches in length, and 7 inches in depth. It weighs approximately 5.62 pounds, providing a sturdy yet manageable component for installation. The part is designed for straightforward mounting within commercial ventilation systems, supporting standard duct connections and ensuring compatibility with existing exhaust configurations. Its corrosion-resistant finish facilitates routine cleaning, contributing to long-term maintenance efficiency in busy foodservice settings. The product does not incorporate hazardous materials and adheres to high manufacturing standards suitable for high-demand environments.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 13" length, 14 3/8" width, 7" depth for versatile installation
- Weight: 5.62 lbs for ease of handling and installation
- Manufacturing: Made in the United States with high-quality standards
- Design: Supports standard duct sizes and mounting practices
- Cleaning & Maintenance: Compatible with routine stainless steel cleaning procedures
Installation & Usage Recommendations
- Electrical Compatibility: Not applicable, designed for ventilation duct integration
- Airflow Clearance: Ensure proper duct alignment for optimal performance
- Drainage & Ventilation: Connect to existing exhaust systems with compatible duct sizes
- Cleaning Routine: Regular stainless steel cleaning to prevent corrosion and buildup
- Maintenance Access: Designed for straightforward removal and replacement within ventilation assemblies
What is a commercial hood discharge?
A commercial hood discharge is a specialized stainless steel component used to direct airflow from kitchen exhaust hoods into ventilation systems. It is typically installed in commercial kitchens to ensure efficient removal of airborne grease, heat, and odors. The AllPoints 1971118 Hood Discharge, with its durable construction and precise dimensions, is designed for reliable performance in moderate-volume foodservice facilities like restaurants and catering kitchens, supporting optimal airflow and long-term operation within integrated vent systems.
Top stainless steel hood discharge for moderate-volume foodservice settings
This commercial-grade stainless steel hood discharge from AllPoints features robust construction, precise dimensions, and compatibility with standard ventilation systems, making it suitable for operational efficiency in moderate-volume kitchens. Its durable design ensures lasting performance, supporting consistent airflow and easy maintenance in busy foodservice environments.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial cooking spaces
- Foodservice Category — fits restaurant and catering ventilation systems
- Workload Qualifier — supports consistent airflow in typical foodservice operations
- Use Case — ensures efficient exhaust in busy kitchen environments
Why Choose AllPoints 1971118 Hood Discharge
AllPoints 1971118 Hood Discharge combines high-quality stainless steel construction with precise dimensions and dependable performance. Its corrosion-resistant, durable design sets it apart from standard components, providing a long-term solution for commercial ventilation needs. The ease of installation and maintenance reduces downtime, enhancing operational efficiency in professional kitchens.
- Supports seamless integration with existing ventilation systems
- Built with corrosion-resistant stainless steel for extended lifespan
- Compact footprint facilitates flexible installation options
- Supports routine maintenance with accessible mounting points
- Designed for consistent airflow in throughput moderate foodservice environments
