The Garland 1966405 Relay Board Mcd Oven is a critical OEM component designed for reliable control of commercial oven operations. Manufactured by Garland, this relay board ensures precise switching of oven heating elements, facilitating consistent temperature regulation in high-demand foodservice environments. It is compatible with Garland's professional oven lineup, offering seamless integration and factory-grade durability. Featuring robust electrical connections and tested relay switch elements, the 1966405 model provides stable performance under continuous use, making it indispensable for commercial kitchen equipment focused on high-volume baking and cooking applications.
Top Garland 1966405 Features
The Garland 1966405 relay board offers precise electrical switching for oven control, engineered with durable high-temperature contact materials. Its compact, OEM design enables straightforward installation within professional ovens, reducing downtime. Easy-to-access terminals facilitate quick replacement and maintenance, supporting efficient workflow in busy commercial kitchens. Its integration ensures reliable heat management during continuous operation, suitable for medium-volume bakery and catering settings.
- Precise control of oven heating elements for consistent cooking results
- Constructed with high-temperature resistant contacts in durable aluminum alloy
- Factory-installed design simplifies replacement and serviceability
- Ideal for continuous operation in bakery ovens and commercial cooking equipment
- Supports reliable oven performance within tight installation spaces
Suitable for oven repair and maintenance in professional foodservice kitchens requiring dependable relay functioning
Garland 1966405 Technical Specs
The Garland 1966405 relay board operates on standard electrical parameters with precise specifications tailored for commercial oven systems. Designed with durable metal contacts and a robust circuit layout, it is built for long-term reliability in high-temperature environments. It measures 6.05 inches in width, 6.8 inches in depth, and 2.3 inches in height, with a shipping weight optimized for ease of handling. The relay board is constructed with corrosion-resistant materials suitable for professional kitchen conditions. It supports typical oven voltages, with standard phase and amperage ratings matching Garland's OEM requirements. Installation involves straightforward mounting, with compatible electrical connectors for quick setup. The model features a self-contained design that facilitates maintenance and integration into existing oven control circuits, making it ideal for high-volume baking applications.
- Electrical Requirements: Standard oven voltage, phase, and amperage compatible with Garland control systems
- Construction & Finish: Aluminum alloy contacts, corrosion-resistant coating
- Dimensions: 6.05" W x 6.8" D x 2.3" H
- Temperature Resistance: Operates reliably within high-heat oven environments
- Ceiling for continuous operation in commercial bakery equipment
- Replacement parts included gaskets and mounting hardware
- Ease of installation: Mounts directly onto oven control panels, with plug-in connectors
- Electrical Compatibility: Supports 208-240V, 50/60Hz, single-phase power supplies
- Energy Use: Typical wattage aligned with oven operation demands
- Construction Materials: Heavy-duty aluminum, plated contacts for longevity
- Temperature Range: Designed for safe operation up to 220°F (104°C)
- Maintenance: Easy disassembly for relay replacement and circuit inspection
- Installation Clearance: Requires minimal space within oven control compartments for proper airflow
What is a commercial relay board
A commercial relay board is an electronic control device used to manage high-power components of kitchen equipment such as ovens and fryers. It provides essential switching functions for heating elements, ensuring precise temperature regulation during high-volume cooking processes. Installed within oven control panels, this OEM control component from Garland, such as the 1966405 relay board, supports continuous operation and reduces downtime. Ideal for bakery, catering, and restaurant environments, it enhances operational efficiency by maintaining consistent heat output in medium workload settings.
Top OEM Relay Board for foodservice operations in bakery and kitchen environments
The Garland 1966405 relay board is a durable, OEM-grade control component designed for medium-volume bakery and culinary establishments. Its robust construction and reliable switching capabilities support steady oven performance during continuous operation, making it suitable for professional foodservice applications requiring precise heat regulation. The component’s compact form factor and straightforward installation make it a practical choice for commercial kitchen equipment setups.
- Operation Type — suitable for medium-volume oven control in professional kitchens
- Kitchen Setting — ideal for bakery and restaurant applications with continuous use
- Foodservice Category — used in commercial baking and cooking equipment
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances oven reliability during high-demand baking cycles
Why Choose Garland 1966405 Relay Board Mcd Oven?
Garland 1966405 relay board stands out with its OEM reliability, high-temperature contact materials, and seamless integration into Garland ovens. Its robust design minimizes maintenance frequency and ensures consistent operation, reducing downtime in busy commercial kitchens. The relay board’s compact, factory-installed format supports quick replacement, contributing to enhanced workflow efficiency and dependable oven control—an essential upgrade over generic control modules.
- Extensive durability with high-temp contact materials in aluminum alloy
- Optimized for reliable operation within commercial oven control circuits
- Designed for quick installation and straightforward replacement
- Supports continuous baking cycles with minimal maintenance
- Built to meet the demanding needs of high-throughput foodservice environments
