The Garland 1955501 Temperature Control Board is a high-precision electronic component designed for commercial oven systems, supporting temperature regulation from 150°F to 500°F. Manufactured by Garland, this control board integrates seamlessly with models including Mco-e5, Mco-es-ed-10, Mco-g-5, and Mco-gs/gd-10, providing reliable heat management essential for foodservice operations. Its durable construction and accurate temperature output make it suitable for professional kitchen equipment, ensuring consistent cooking and baking performance. The control board's technical specifics include a temperature range of 150-500°F, designed for precise thermal regulation within specified industrial-grade parameters, enhancing culinary workflow efficiency.
Top Garland 1955501 Features
The Garland 1955501 Temperature Control Board offers precise temperature regulation and durable construction tailored for commercial oven applications. Its integration into Garland's culinary equipment ensures accurate heat management, essential for high-volume food preparation. Designed for easy maintenance, the board’s rugged components support long-term performance in demanding kitchen environments, making it a key component for consistent cooking results in professional foodservice facilities.
- Accurate temperature regulation: Ranges from 150°F to 500°F for precise control
- Heavy-duty materials: Built with high-quality electronic components for durability
- Ease of installation: Compatible with Garland oven models, simplifying setup and servicing
- Reliable performance: Maintains consistent temperatures during prolonged use
- Designed for professional kitchens: Supports high-volume cooking workflows with precision
Ideal for commercial oven repair, replacement, or upgrade projects requiring accurate thermal control.
1955501 Technical Specs
The Garland 1955501 Temperature Control Board operates on standard electrical specifications suited for industrial kitchen equipment, likely encompassing specific voltage and frequency requirements aligned with Garland oven systems. Its construction utilizes high-quality electronic components ensuring long-term operational stability. With dimensions of approximately 2.5" in width, 3.5" in depth, and 1.5" in height, it features a lightweight profile of 0.4 lbs for straightforward installation in existing cabinetry or control panels. The device supports a temperature regulation range of 150°F to 500°F, with material safety for foodservice environments. It is engineered to withstand typical operating conditions within professional kitchens, facilitating accurate thermal management. Easy maintenance and compatibility with Garland’s oven models make this component suitable for repair or upgrade scenarios.
- Electrical requirements: Specific voltage, phase, and amperage depend on integrated system specs
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Material & finish: High-quality electronic components housed in durable casing
- Dimensions: 2.5" W x 3.5" D x 1.5" H
- Weight: 0.4 lbs (for handling and installation ease)
- Operating environment: Designed for stable performance within standard kitchen heat conditions
- Electrical connection: Compatible with specific Garland oven wiring setups
- Installation clearance: Requires proper airflow and accessible mounting points
- Power source: Works with existing system electrical supply, details depend on oven configuration
- Maintenance considerations: Allows easy disassembly for testing and replacement
- Application: Suitable for upgrading thermal control in Garland commercial ovens
What is a commercial temperature control board
A commercial temperature control board is an electronic component used to regulate heat in professional kitchen equipment, such as ovens and cooking appliances. The Garland 1955501 Temperature Control is a prime example, designed to support precise temperature regulation from 150°F to 500°F, ensuring consistent cooking results in high-volume operations. Installed within Garland oven systems, this control board manages thermal output, enhances operational stability, and simplifies maintenance for foodservice facilities requiring reliable temperature management and durable performance for intensive culinary workflows.
Top industrial temperature control solutions for high-volume foodservice
Robust and precisely engineered, the Garland 1955501 temperature control ensures reliable oven operation in moderate throughput commercial kitchens. Manufactured by AllPoints, this unit supports consistent thermal management, ideal for maintenance-intensive or upgrade scenarios in professional culinary environments, particularly in restaurant kitchens and catering operations.
- Operation in moderate workloads — ideal for busy restaurant kitchens
- Designed for commercial kitchen equipment — supports high reliability
- Suitable for thermal regulation in professional ovens — steady temperature output
- Enhanced durability — built with high-grade electronic components
- Facilitates precise cooking control — optimized for food quality consistency
Why Choose AllPoints 1955501
Why Choose the Garland 1955501 Temperature Control Board over similar units? Its high-quality manufacturing, precise temperature regulation, and compatibility with Garland oven models set it apart. Engineered for enduring performance, this self-contained control system reduces downtime, simplifies repairs, and enhances overall operational efficiency in commercial kitchen environments.
- Enhanced durability: Rugged electronic components withstand demanding use
- Optimized design: Compact footprint for seamless integration
- Reliable temperature accuracy: Maintains consistent heat across operational cycles
- Ease of maintenance: Simplifies replacement and troubleshooting procedures
- Industry-grade compatibility: Designed specifically for Garland commercial ovens
