The Low Temp Manufacturing 195436 Glass Hot Top Controller is a precision electronic control device designed for commercial foodservice applications, particularly in establishments requiring controlled heating environments. This OEM model from Low Temp Manufacturing features a durable glass hot top surface with integrated electronic controls for consistent temperature regulation. Its compact design, measuring 2.9 inches in height, 3.6 inches in width, and 4.9 inches in depth, makes it suitable for installation in workstations that demand reliable temperature management. Designed for precise operation, it handles adaptable temperature ranges suitable for heat-sensitive processes, ensuring optimal workflow efficiency in commercial kitchen settings, food prep stations, and beverage service environments. Its construction includes high-quality materials that support easy cleaning and maintenance, providing a robust solution for food safety compliance in high-use facilities.
AllPoints 195436 Features
The 195436 Hot Top Controller offers exact temperature control, easy wiring integration, and quick calibration for commercial foodservice environments. Its glass surface ensures durability and easy cleaning, while its compact footprint supports installation in tight kitchen spaces. Ideal for food prep stations, it facilitates consistent heat application with minimal maintenance, optimizing workflow and product presentation in busy restaurant or cafeteria settings.
- Electronic temperature regulation: Supports precise heat adjustments for cooking consistency
- Durable glass surface: Resilient, non-porous, and easy to sanitize regularly
- User-friendly controls: Simplifies calibration and troubleshooting with accessible interfaces
- Compact, bench-mounted design: Fits into limited countertop or workstation areas
- Robust material construction: Ensures long-term durability under daily commercial kitchen use
Suitable for installation in food prep stations requiring controlled heat for optimal food safety and efficiency.
AllPoints 195436 Technical Specs
The 195436 Glass Hot Top Controller operates on a standard power supply with specific electrical requirements aligned with commercial kitchen standards. It features a self-contained design with an integrated electronic control module, requiring no external refrigeration system. The unit supports a temperature operating range suitable for heated food surfaces, with a maximum safe temperature limit of approximately 200°F, ensuring safe operation in foodservice settings. Constructed from high-grade tempered glass and corrosion-resistant materials, it offers easy cleaning with minimal disassembly. Its dimensions of 3.6 inches wide, 4.9 inches deep, and 2.9 inches high make it suitable for installation in tight workspaces, with a shipping weight of 0.66 lbs for ease of handling. The unit does not include certification for electrical safety certifications, but its build quality adheres to robust commercial-grade standards, making it reliable in demanding environments.
- Electrical Requirements: 120V, 60Hz, single-phase, supporting up to 7.5A
- Cooling Method: Self-contained heating element with no external cooling needed
- Production Capacity: Designed for continuous operation in food prep environments
- Construction & Finish: Tempered glass top with stainless-steel base
- Temperature Resistance: Operates effectively within 0°C to 93°C (32°F to 200°F)
- Dimensions: 3.6"W x 4.9"D x 2.9"H
- Weight: 0.66 lbs
- Cleaning & Maintenance: Surface wipeable with compatible sanitizers, no disassembly required for routine cleaning
- Usage Compatibility: Suitable for heat-sensitive liquid or solid food applications, with stable temperature regulation
- Installation & Requirements: Requires standard electrical outlet, clearance for ventilation, and secure mounting surface
What is a commercial hot top controller
A commercial hot top controller is an electronic device designed to regulate heat across flat surfaces used in food preparation and holding. The Low Temp Manufacturing 195436 model provides precise temperature control, rapid calibration, and durable construction, making it ideal for installation in undercounter café stations, food prep counters, or buffet setups. Its tempered glass surface ensures easy sanitation and reliability for temperature-sensitive applications, supporting consistent heat distribution and operational efficiency in moderate-volume foodservice environments.
Top thermal control devices for foodservice establishments
Reliable construction, precise operation, and compatibility with high-volume food prep environments define the Low Temp Manufacturing 195436 Glass Hot Top Controller. Designed for moderate throughput workflows, it ensures stable and efficient heat application, supporting food safety and presentation in commercial kitchens and catering operations. Made by AllPoints, this model is suited for installation in foodservice settings requiring consistent, controlled heating with durable, easy-to-maintain components.
- Operation in moderate-volume kitchens supports steady workflow
- Compact footprint fits into tight food prep areas
- Built with durable, high-heat resistant glass and stainless steel
- Ideal for food holding, warming, or cooking applications
- Designed for restaurant-ready integration with existing kitchen equipment
Why Choose AllPoints 195436?
Why choose the AllPoints 195436 Glass Hot Top Controller over similar commercial kitchen equipment? Its robust glass top surface combines durability with easy sanitation, while its integrated electronic controls provide precise temperature regulation. The compact design supports flexible installation in various foodservice settings, enhancing operational efficiency with reliable, maintenance-friendly performance in food prep stations and hot holding areas.
- Compact and space-efficient for tight kitchens
- Self-contained design simplifies installation and maintenance
- High-quality tempered glass surface ensures longevity and hygiene
- Supports stable heat distribution for food safety compliance
- Designed for moderate throughput foodservice environments
