The Garland 1948301 Electric Thermostat is a precise thermal regulation device designed for commercial restaurant equipment, particularly in applications requiring accurate temperature control. Manufactured by Garland, this OEM component ensures consistent operational reliability within professional foodservice environments. Its robust construction supports long-term use, with a compact profile measuring 1.85 inches in height, 9.05 inches in width, and 12.65 inches in depth. The thermostat's high-performance electrical specifications enable it to manage precise temperature adjustments, contributing to optimal food safety and equipment efficiency.
Top AllPoints 1948301 Features
This electric thermostat offers precise temperature regulation for commercial cooking and refrigeration units, supporting workflow continuity. Its durable construction features high-quality materials for consistent longevity and ease of maintenance. Designed for integration into various appliances, it allows straightforward calibration and troubleshooting, minimizing downtime in high-demand kitchen settings. The device caters to medium-volume foodservice operations, ensuring reliable temperature control during routine tasks. Its technical specs, including voltage compatibility and maximum temperature range, support professional culinary standards.
- Functionality and Performance: Ensures accurate temperature control for commercial kitchen equipment
- Durability Traits: Made from high-grade materials supporting extended service life
- Ease-of-Use and Maintenance: Simplified calibration with accessible electrical connections
- Real-World Fit: Compatible with Garland ovens and refrigeration units for seamless integration
- Workflow Benefit: Supports consistent cooking temperatures, reducing operator oversight
Ideal for replacing faulty thermostats in commercial kitchen appliances requiring precise thermal regulation to maintain food safety and operational efficiency.
Garland 1948301 Technical Specs
The Garland 1948301 Electric Thermostat operates on standard electrical requirements, with specifications supporting 120V voltage, 50/60Hz frequency, and a maximum draw suitable for typical commercial devices. Its air-cooled design ensures stable operation within temperature ranges up to 150°F (65°C). The thermostat's construction features corrosion-resistant components and a stainless steel exterior, offering robustness in high-moisture foodservice environments. Its compact dimensions—9.05 inches wide, 12.65 inches deep, and 1.85 inches high—facilitate installation in tight spaces and provide a weight of approximately 4 lbs. Its precise control and easy disassembly make maintenance straightforward, supporting ongoing sanitation and operational demands. The unit is suited for use in meat cookers, ovens, and refrigerated equipment—providing dependable temperature regulation across a variety of commercial applications.
- Electrical Requirements: 120V, 50/60Hz, single-phase, 10A, 150W
- Cooling Method: Air-cooled design for consistent operation
- Construction & Finish: Stainless steel exterior with corrosion-resistant internal components
- Temperature Operating Range: Up to 150°F (65°C)
- Dimensions: 9.05" W x 12.65" D x 1.85" H
- Weight: Approximately 4 lbs (product weight)
- Material Safety: Food-safe materials with easy-to-clean exterior
Suitable electrical wiring, ventilation clearance, and stable mounting surfaces are essential for optimal performance. Proper airflow around the device supports accurate controls, while routine cleaning of accessible components ensures longevity.
What is a commercial thermostat
A commercial thermostat is a device used to regulate temperature in professional kitchen equipment such as ovens, refrigerators, and heated cabinets. The Garland 1948301 Electric Thermostat ensures precise thermal management crucial for food safety and product consistency. Installed in various appliances, it maintains stable temperatures during operation, supporting medium-volume foodservice workflows like catering, institutional kitchens, and restaurant operations requiring reliable control for high-demand environments.
Top Thermal Control Units for Foodservice Environments
High-quality commercial thermostats ensure precise temperature regulation for medium-volume kitchen operations, with Garland 1948301 providing dependable control and durability. Designed for integrated appliance use, it supports consistent cooking and storage conditions in professional foodservice setups.
- Operation in commercial kitchens supporting steady temperature management
- Suitable for compact spaces within restaurant and catering facilities
- Designed for controlling ovens, refrigeration, and cooking equipment
- Supports moderate workflow capacity with reliable performance
- Ideal for maintaining food safety standards during routine operations
Why Choose AllPoints 1948301?
Compared to similar units, the Garland 1948301 delivers superior durability with its stainless steel exterior, precise temperature control, and straightforward calibration. Its compact footprint and robust construction make it an ideal choice for demanding commercial kitchen environments, enhancing operational efficiency and sanitation while minimizing maintenance requirements.
- Compact footprint: Fits easily into various appliance panels
- Enhanced durability: Made from corrosion-resistant stainless steel
- Precise thermal regulation: Supports accurate, consistent temperatures
- Easy maintenance: Simplified calibration and straightforward disassembly
- Restaurant-ready design: Suitable for integration into professional-grade equipment
