The Jaccard 1942SE Fs19 Individual Blades W/ is a professional-grade slicing blade set designed for precision and durability in commercial food processing environments. Manufactured by Jaccard under the OEM category, this model features a compact profile with dimensions of 8.9 inches in width, 12.85 inches in depth, and a height of 0.25 inches. Weighing approximately 3.4 lbs, these blades are constructed from high-grade materials optimized for consistent performance and straightforward maintenance. Ideal for commercial kitchens, foodservice operations, and processing facilities, the Jaccard 1942SE blades are engineered to ensure precise slicing, efficient workflow integration, and long-lasting service life. Their design supports dough and food item slicing with exact thickness, making them an essential component for high-volume food preparation tasks.
Top AllPoints 1942SE Features
The Jaccard 1942SE Fs19 individual blades excel in commercial foodservice applications where precise, durable slicing is required. These blades are made from corrosion-resistant materials, ensuring longevity in busy kitchen environments. They provide easy disassembly for cleaning and maintenance, reducing downtime. Designed for use in food processing lines or prep stations, the blades optimize workflow efficiency by delivering consistent cut quality. Their compatibility with Jaccard slicing equipment supports fast replacement, minimizing operational interruptions.
- Optimized for consistent slice thickness in high-volume kitchens
- Constructed from durable, corrosion-resistant steel for longevity
- Easy to disassemble for straightforward cleaning and maintenance
- Designed for seamless integration with Jaccard OEM equipment
- Supports precise food processing for commercial foodservice tasks
Suitable for food processing lines or commercial prep stations requiring reliable blade performance.
AllPoints 1942SE Technical Specs
The Jaccard 1942SE blades operate with precise dimensions of 8.9" width, 12.85" depth, and a height of 0.25". Made from high-grade stainless steel, they are designed to withstand rigorous daily use in commercial kitchens. The blades facilitate efficient slicing with a weight of 3.4 lbs, supporting moderate throughput applications. Their construction ensures corrosion resistance and ease of disassembly for cleaning. The OEM set includes multiple blades compatible with Jaccard OEM machinery; they do not require electrical power but are essential for manual or semi-automated slicing setups. These blades are suitable for environments demanding consistent food portions, excellent material safety, and simple maintenance routines, with dimensions optimized for ergonomic handling and workflow integration. They are engineered for operation within standard kitchen temperature ranges and are compatible with various food safety standards.
- Electrical Requirements: Not applicable; manual or semi-automated operation
- Material: High-grade stainless steel with corrosion resistance
- Dimensions: 8.9" W x 12.85" D x 0.25" H
- Weight: 3.4 lbs per set
- Construction & Finish: Stainless steel with smooth finish for cleaning
- Intended Usage: Food processing, slicing, portioning in commercial kitchens
Installation requires minimal clearance for disassembly, with routine cleaning via disassembly and water rinsing. Blade replacement involves standard tools, and the blades are compatible with existing Jaccard machine mounts. For optimal operation, ensure proper airflow and workspace clearance for maintenance routines. Their durable material supports frequent use, aiding in workflow efficiency and sanitation standards in commercial food prep settings.
What is a commercial slicing blade?
For commercial food processing, a slicing blade like the Jaccard 1942SE is a precision-engineered cutting component designed for high-use environments. It features durable, corrosion-resistant steel with exact dimensional tolerances supporting consistent food portioning and slicing. Installed in slicers or food prep equipment, these blades are essential for efficient workflow in busy kitchens or processing facilities, especially when uniform slices are critical for presentation and portion control. The 1942SE model is particularly suited for moderate-volume operations and high-volume foodservice settings requiring reliable, long-lasting performance in food prep tasks.
Top OEM Blades for Moderate-Volume Commercial Foodservice
The Jaccard 1942SE blades are built for moderate throughput food processing environments such as prepared foods production or prep stations. AllPoints 1942SE ensures durable, reliable operation with precision slicing capability within commercial kitchen workflows. This OEM component from AllPoints is best suited for foodservice settings focused on consistent product output and efficient maintenance routines, making it ideal for commercial kitchens, catering operations, and processing plants.
- Operation Type — optimized for moderate-volume food processing lines
- Kitchen Setting — suitable for commercial prep stations and food production areas
- Foodservice Category — ideal for slicing meats, cheeses, and produce
- Workload Qualifier — designed for medium throughput tasks
- Use Case — effective for food portioning and portion control in busy kitchens
Why Choose AllPoints 1942SE?
Compared to similar OEM blades, the AllPoints 1942SE offers enhanced durability with corrosion-resistant stainless steel and precise manufacturing tolerances. Its compact design and easy disassembly support quick sanitation and maintenance, reducing operational downtime. The blades' high-performance design ensures consistent slicing quality, improving workflow efficiency and product presentation in commercial kitchens. They integrate seamlessly with Jaccard equipment, offering reliable replacement parts that uphold high standards for industrial food processing.
- Self-contained design supports easy installation and maintenance
- Made from durable, corrosion-resistant steel for long-term use
- Compact footprint facilitates space-efficient storage and handling
- Precisely manufactured for consistent, even slices
- Seamless compatibility with Jaccard equipment enhances workflow
