The Jaccard 1942 Straight FS19 Individual Blades (202mm) represent a precision-engineered cutting component designed for industrial food processing applications. Manufactured by Jaccard, a trusted brand in commercial kitchen equipment, these OEM blades are crafted from durable materials to ensure consistent performance in high-demand environments. With a blade length of 202mm, they are optimized for slicing, dicing, and prep tasks in professional kitchens, food factories, or meat processing facilities. Their straight design offers precise control, minimal maintenance, and ease of replacement, making them suitable for equipment that requires repetitive, reliable blade functionality. The technical specifications highlight their compatibility with FS19 series tools, contributing to efficient workflow management in foodservice operations demanding high durability and cutting accuracy.
Top Jaccard 1942 Features
The Jaccard 1942 blades are engineered for industrial slicing tasks, offering high precision and enduring performance. Constructed from high-grade steel, these blades resist wear and corrosion, ensuring long-term durability in demanding food processing use cases. Their OEM design simplifies installation and replacement, reducing downtime in commercial kitchens or manufacturing lines. Suitable for tasks involving repetitive slicing, they integrate seamlessly into FS19 equipment, supporting continuous workflow. Their technical build improves efficiency and consistency in food prep, suiting mid-volume operations requiring reliable cutting solutions.
- Functionality: Optimized for precise, clean cuts in food processing
- Durability: Constructed from corrosion-resistant, high-grade steel material
- Ease of Maintenance: Simple blade replacement reduces operational downtime
- Use Case: Ideal for high-volume slicing in commercial kitchens and processing plants
- Workflow Benefit: Enhances efficiency through sharp, reliable performance during repetitive tasks
For industrial slicing needs, this OEM blade complementally fits FS19 equipment for targeted, dependable performance.
Jaccard 1942 Technical Specs
The Jaccard 1942 blades are designed to meet rigorous commercial standards, with dimensions matching the OEM specifications for FS19 series equipment. Crafted with stainless steel construction, these blades measure 14.7 inches wide, 15.95 inches deep, and stand 5.25 inches tall, with a shipping weight of approximately 27.63 lbs per set. They operate effectively within standard operating temperatures, offering resistance to corrosion and wear in damp environments. Easy to disassemble for cleaning, the blades are compatible with typical maintenance routines and are supplied as a single unit suited for use in professional food processing environments. Their precise dimensions and material quality make them a reliable choice for continuous operational needs.
- Dimensions: 14.7 inches width x 15.95 inches depth x 5.25 inches height
- Weight: 27.63 lbs per package
- Material: High-grade stainless steel
- Refrigeration Compatibility: Not applicable, designed for mechanical slicing equipment
- Longevity: Resistant to corrosion and mechanical wear for extended use
- Installation: OEM compatible for straightforward blade replacement
What is a commercial OEM blade
A commercial OEM blade is a precision-cut replacement part designed specifically for use with industrial food processing equipment, such as slicers or dicing machines. These blades are manufactured to exact specifications to ensure perfect fit and optimal performance within equipment like the FS19 series by Jaccard. Used extensively in professional kitchens, food manufacturing, and processing facilities, OEM blades like the Jaccard 1942 are crafted from durable materials to withstand continuous use, resist corrosion, and maintain sharpness over time. Their primary function is to facilitate accurate, efficient slicing or dicing, supporting workflows that demand consistent, high-quality food prep in mid-volume settings.
Top highly durable blades for commercial foodservice operations
Designed for industrial slicing tasks, the Jaccard 1942 OEM blades by AllPoints deliver reliable, sharp performance in mid-volume food processing environments. Trusted in professional kitchens for precision and longevity, these blades are ideal for repetitive cutting operations in commercial settings requiring durable, high-quality OEM components.
- Operation Type — optimized for continuous slicing in commercial kitchens
- Kitchen Setting — suitable for processing plants and food manufacturing
- Foodservice Category — fits meat, vegetable, and seafood processing equipment
- Workload Qualifier — designed for moderate throughput and consistent use
- Use Case — improves workflow efficiency with precision food cuts
Why Choose AllPoints 1942
AllPoints 1942 blades stand out for their high-grade stainless steel construction and OEM fit, ensuring seamless integration into FS19 equipment. Their corrosion-resistant material and precise manufacturing process extend blade life and reduce replacement frequency, enhancing operational efficiency. The blades’ design simplifies maintenance routines, supporting quick replacements and consistent performance across high-volume food processing environments, making them a preferred choice for professional kitchens and processing lines seeking durable, restaurant-ready components.
- Compact footprint with high-performance OEM design for space efficiency
- Constructed from corrosion-resistant stainless steel for prolonged durability
- Designed for quick installation and easy maintenance routines
- Ideal for food processing workflows demanding precision and reliability
- Supports continuous operation in mid-volume culinary and manufacturing facilities
