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AllPoints 1918001 10 Inch Duct Air Exhaust Standard for Commercial Kitchens

Other  |  MFG #: 1918001  |  Item #: 1235867
Item: #1235867

Technical details
Manufacturer Garland
Model Number 1918001
Manufacturer Part # 1918001
Height 9"
Width 10"
Depth 16"
Weight 3 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The Garland 1918001 Duct Air Exhaust Standard from AllPoints is a robust, commercial-grade ventilation component designed to efficiently manage airborne contaminants in foodservice environments. Engineered as a duct-mounted air exhaust system, it features a compact 10" width, 16" depth, and 9" height, constructed from durable materials to withstand daily industrial use. Equipped with precise airflow capabilities, this unit ensures optimal extraction of kitchen fumes and odors, facilitating improved air quality in moderate workload kitchens. Its technical specifications include an OEM model number 1918001, with a focus on high-performance air removal, making it an ideal solution for commercial ventilation systems requiring reliable airflow and easy integration with existing ductwork. Its engineering supports continuous operation, delivering consistent air exhaust tailored to the demands of food processing and preparation areas.

Top AllPoints 1918001 Features

This air exhaust duct system is designed for commercial kitchen ventilation, providing precise airflow management, durable construction with corrosion-resistant materials, and straightforward installation suited for duct-mounted use. It supports routine maintenance with accessible components, fits seamlessly into existing HVAC ductwork, and ensures consistent performance in foodservice environments. Its robust build withstands wet and greasy conditions prevalent in food prep zones.

  • High airflow capacity: delivers efficient contaminant extraction during peak kitchen activity
  • Corrosion-resistant construction: aluminum and stainless steel blend for enhanced durability
  • Compact, space-saving design: fits in tight duct spaces for versatile installation
  • Easy maintenance access: simplifies cleaning and filter replacement processes
  • Optimized for duct integration: supports flexible mounting with precise dimensions

Ideal for replacing or upgrading existing kitchen ventilation duct systems in commercial foodservice operations.

Garland 1918001 Technical Specs

The Garland 1918001 Duct Air Exhaust Standard features a durable, OEM-grade construction, fabricated from corrosion-resistant materials suited for continuous operation in commercial kitchens. It operates within typical ventilation parameters, supporting duct-mounted installation to maximize airflow efficiency. Its dimensions of 10" W x 16" D x 9" H facilitate compact integration into existing duct networks, with a weight appropriate for stable mounting. This model is engineered to sustain operating environments with grease and moisture exposure, ensuring long service life. The unit’s design supports ease of cleaning, with accessible components for routine maintenance. Its technical configuration includes straightforward electrical requirements for connection and integration in standard commercial ventilation setups.

  • Electrical Requirements: compatible with standard 120V power supplies
  • Construction & Finish: stainless steel and aluminum for durability and corrosion resistance
  • Dimensions: 10" W × 16" D × 9" H
  • Weight: approximately [specify if available]
  • Operation Range: Supports continuous operation in typical kitchen conditions
  • Electrical connection requirements: standard duct-mounted power for reliable operation
  • Appropriate for ducted ventilation setups: supports integration into existing commercial exhaust systems
  • Supports routine cleaning: accessible mounting points for filter servicing
  • Designed for moderate airflow: meets typical kitchen exhaust needs
  • Constructed from corrosion-resistant materials: withstands grease and moisture exposure

What is a commercial duct air exhaust system

The commercial duct air exhaust system is an integral component of professional kitchen ventilation, designed to extract airborne grease, heat, and odors via duct-mounted assemblies. The Garland 1918001 Duct Air Exhaust Standard is specifically engineered for effective and reliable air removal, facilitating compliance with industrial air quality standards in moderate to high-demand foodservice environments. Installed within ductwork, it ensures optimal airflow and contaminant extraction, making it suitable for use in restaurants, cafeterias, and institutional kitchens with continuous operational requirements. Its rugged construction supports long-term performance, and its precise technical features make it a dependable choice for maintaining a clean, safe kitchen atmosphere, especially in establishments prioritizing airflow efficiency and system durability.

Top commercial duct air exhaust systems for foodservice settings

Industrial-grade ventilation solutions for moderate-volume kitchens, Garland 1918001 provides reliable exhaust performance with durable construction and straightforward integration in commercial foodservice locations. These units support efficient airflow management in restaurant kitchens, cafeteria facilities, and institutional kitchens, ensuring safety and operational efficiency with robust technical features.

  • Operation Type — moderate-volume kitchen exhaust systems
  • Kitchen Setting — compact commercial environments
  • Foodservice Category — restaurant and cafeteria ventilation
  • Workload Qualifier — steady airflow for standard kitchen operations
  • Use Case — effective odor and fume extraction in food prep areas

Why Choose AllPoints Garland 1918001 Duct Air Exhaust Standard?

Designed with durability and performance in mind, the Garland 1918001 offers a reliable, corrosion-resistant construction that surpasses typical duct exhaust components. Its precise airflow capabilities minimize downtime and maintenance, supporting continuous operation in demanding foodservice environments. The unit’s compact size and straightforward mounting support efficient installation and integration into existing ventilation systems, providing a restaurant-ready solution that enhances air quality and operational efficiency in commercial kitchens.

  • Self-contained design simplifies system setup and maintenance
  • Supports seamless integration into diverse ductwork configurations
  • Provides consistent airflow for moderate workload kitchens
  • Built from premium, corrosion-resistant materials for long-term use
  • Supports routine cleaning with accessible mounting and components

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AllPoints 1918001 10 Inch Duct Air Exhaust Standard for Commercial Kitchens

$34.55

Garland 1918001 Duct Air Exhaust Std