The Garland 1917303 #1 Spud Holder Brass is a commercial-grade utensil organizer designed specifically for foodservice environments requiring durable, precision-machined brass components. This spud holder facilitates secure storage of peeled potatoes and root vegetables, with a focus on corrosion resistance and ease of sanitation. Its compact profile measures 2.95 inches wide, 1 inch high, and 4.25 inches deep, making it suitable for countertop or integrated prep station applications in high-volume kitchens and vegetable processing stations. Engineered for longevity and performance, this brass spud holder is an essential component for professional food operations aiming to streamline workflow and maintain high sanitation standards in vegetable prep areas.
Top Garland 1917303 Features
The Garland 1917303 #1 Spud Holder Brass offers corrosion-resistant brass construction, enabling daily cleaning without degradation. Its precise dimensions ensure compatibility with standard vegetable preparation stations, providing secure retention of peeled potatoes to prevent slipping during processing. Designed for easy mounting and disassembly, it reduces maintenance time and enhances workflow in busy kitchens. Its compact and robust design supports repetitive use in high-traffic commercial kitchens, making it ideal for foodservice operators seeking reliable vegetable handling equipment. This spud holder improves operational efficiency by ensuring quick access and organized storage during vegetable prep tasks.
- Corrosion-resistant brass construction: Ensures durability in wet prep environments.
- Precise dimensions of 2.95" W x 1" H x 4.25" D: Compatible with standard prep stations.
- Secure potato retention: Prevents slipping during peeling processes.
- Easy mounting and disassembly: Facilitates quick cleaning and maintenance.
- Designed for high-volume, daily use: Supports busy vegetable prep workflows.
Ideal for bulk vegetable preparation, institutional kitchens, or commercial foodservice operations requiring durable, precision vegetable handling tools.
Garland 1917303 Technical Specs
The Garland 1917303 #1 Spud Holder Brass features a compact, corrosion-resistant brass body measuring 2.95 inches in width, 1 inch in height, and 4.25 inches in depth. It is manufactured by Garland and designed for commercial vegetable prep environments, with a durable, food-safe finish suitable for daily cleaning. This OEM component offers reliable performance in high-volume settings, incorporating a precise fit for standard vegetable processing stations. The item is non-electrical, requiring no power connection or auxiliary systems. Its resilient brass material maintains structural integrity under frequent cleaning and operational cycles, supporting efficient vegetable handling in professional kitchens. It typically ships within 4 to 5 days and is available for immediate deployment in busy foodservice settings.
- Dimensions: 2.95" W x 1" H x 4.25" D for seamless integration
- Material: Brass with durable food-safe finish
- Country of Origin: Designed and manufactured in the USA
- Cleaning: Compatible with standard commercial kitchen sanitizing routines
- Operation range: Stable performance at ambient temperatures
- Electrical requirements: None—manual, non-electrical device
- Mounting compatibility: Compatible with standard prep station fixtures
- Product weight: Approximate shipping weight 0.2 lbs
- Construction: Solid brass with corrosion-resistant finish
- Temperature resistance: Safe operation within typical kitchen ambient conditions
What is a commercial spud holder?
A commercial spud holder is a specialized vegetable retention device used primarily in professional foodservice kitchens to hold peeled potatoes or root vegetables securely during processing. These holders are typically constructed from durable, corrosion-resistant materials such as brass or stainless steel and designed to integrate seamlessly with prep stations or work surfaces. They help streamline vegetable preparation workflows by providing secure, hygienic storage during peeling and processing, making them ideal for high-volume restaurant kitchens, institutional foodservice, or catering operations. The Garland 1917303 #1 Spud Holder Brass exemplifies this utility with its precise dimensions, robust construction, and suitability for daily commercial use, supporting efficient and safe vegetable handling in mid- to large-volume food operations.
Top commercial spud holders for vegetable prep in foodservice settings
Reliable vegetable retention tools like Garland 1917303 #1 Spud Holder Brass are crafted to withstand demanding prep workflows in professional kitchens. Built with corrosion-resistant brass and designed for mounting in busy foodservice environments, these units support clean and efficient peeling operations. Suitable for institutional kitchens, school cafeterias, and restaurant prep stations, they handle moderate throughput and improve operational flow. With durable construction and precise fit, Garland’s spud holder ensures consistent vegetable processing in mid-volume settings.
- Food prep stations — supporting vegetable handling workflows
- Institutional kitchens — durable tools for daily use
- Prepared food processing — reliable, corrosion-resistant hardware
- Moderate throughput environments — efficiency and ease of maintenance
- Vegetable handling — secure storage during peeling tasks
Why Choose Garland 1917303 #1 Spud Holder Brass?
Garland’s 1917303 #1 Spud Holder Brass stands out by combining solid brass durability with precise engineering for consistent vegetable handling. Its corrosion-resistant finish ensures longevity in demanding kitchen conditions, surpassing typical plastic or stainless steel alternatives. The compact, robust design supports seamless integration into standard prep stations, enhancing workflow efficiency while maintaining sanitation. This model’s ease of cleaning, reliable performance, and high-volume suitability distinguish it from lesser competitors, providing an optimal solution for professional vegetable processing needs.
- Manufactured from high-quality corrosion-resistant brass for longevity
- Compact design fits seamlessly into standard prep stations
- Durable, non-corrosive finish withstands daily cleaning routines
- Reliable performance supports high-volume vegetable prep workflows
- Designed for professional kitchen environments without power requirements
