The Garland 1913202 Baking Stones Set Of 2 is a commercial-grade baking accessory designed for professional kitchens and bakeries. Constructed from durable, high-quality ceramic material, these stones measure 1 1/2 inches thick with dimensions of 23 3/4 inches by 35 3/4 inches, optimized for even heat distribution during baking processes. Their robust design ensures consistent thermal performance, making them suitable for high-temperature applications in foodservice environments. Ideal for commercial bread baking, pizza preparation, and pastry baking, these stones help improve product quality and texture through superior heat retention and conduction. Engineered for operational reliability, they support workflow efficiency in busy bakery and culinary operations.
Top Garland 1913202 Features
These baking stones facilitate uniform heat transfer and crust development, supporting high-volume baking. Made with high-grade ceramic, they deliver long-lasting durability under frequent use. Their large size and 1 1/2-inch thickness ensure even thermal mass, reducing hot spots. Designed for easy cleaning and maintenance, they withstand regular oven cleaning routines. Compatible with standard commercial ovens, these stones are suitable for continuous baking workflows, enhancing product consistency and operational throughput.
- Functionality: Large surface area supports high-volume baking operations
- Material durability: High-quality ceramic withstands repeated thermal cycling
- Ease of maintenance: Smooth, non-porous surface simplifies cleaning process
- Workflow integration: Fits standard oven racks for seamless operation
- Technical specifications: 1½" thickness, 23 3/4" x 35 3/4" dimensions for versatile use
Designed for large-scale baking in commercial kitchens, bakeries, and foodservice facilities requiring consistent results.
Garland 1913202 Technical Specs
Produced from high-grade ceramic, the Garland 1913202 baking stones measure 1 1/2 inches thick with dimensions of 23 3/4 inches by 35 3/4 inches, and a total weight of approximately 254.72 lbs per set. These stones are intended for use in commercial ovens, supporting continuous baking cycles with high thermal stability. They operate passively, with no electrical requirements, and are suitable for high-temperature baking up to 550°F. The ceramic construction ensures food safety and compatibility with standard cleaning routines, making maintenance straightforward. The stones are designed for installation in standard oven chambers, with support for professional baking workflows involving bread, pizza, and pastry production. Delivered via LTL freight, the set ships in two components for easy handling and installation.
- Dimensions: 23.75" width x 35.75" depth x 3" height for versatile oven fit
- Weight: 254.72 lbs total for the complete set, designed for stable placement
- Material: Commercial-grade ceramic suitable for high-temperature baking up to 550°F
- Construction: Durable, non-porous ceramic with a smooth surface for easy cleaning
- Usage requirements: Compatible with standard oven chambers, no electrical hookup needed
What is a commercial baking stone
A commercial baking stone is a high-performance oven accessory made of thermal ceramic designed to evenly distribute heat for consistent baking results in professional kitchens. These stones, like the Garland 1913202, are installed in standard commercial ovens to improve crust quality, oven spring, and moisture retention for bread, pizza, and pastries. They typically support high-temperature operation and withstand frequent thermal cycling. Used in bakery, pizzeria, and foodservice environments, they are ideal for producing high-volume baked goods with surface and interior texture enhancements, supporting efficient workflow in busy culinary settings.
Top commercial baking stones for bakery and restaurant kitchens
The Garland 1913202 baking stones support medium-volume bakery operations, delivering consistent heat distribution and robust construction suitable for professional kitchen environments. Designed for continuous baking workflows, this product ensures product quality and operational efficiency in bakery and foodservice settings. Built to withstand frequent use, the stones facilitate high-volume bread, pizza, and pastry production, making them an essential component of commercial kitchen equipment.
- Operation for bakery and pastry production in professional kitchens
- Designed for compact commercial spaces supporting steady throughput
- Ideal for bakery, pizza, and pastry baking applications
- Support moderate baking workloads with durable ceramic construction
- Enhance workflow efficiency in busy foodservice operations
Why Choose AllPoints Garland 1913202?
The Garland 1913202 baking stones set apart itself with durable, ceramic construction capable of withstanding demanding baking environments. Its large surface area and thickness promote uniform heat distribution for consistent baking outcomes. This set’s robust design supports continuous operation, reducing the need for frequent replacement, and simplifies cleaning routines. Its compatibility with standard commercial ovens and high thermal stability makes it a reliable choice for professional bakeries, supporting high-volume production with precision and efficiency.
- Compact footprint suited for bakery and foodservice installations
- Constructed with high-quality ceramic for long-term durability
- Supports high-temperature baking up to 550°F
- Optimized for consistent heat transfer and crust development
- Designed for seamless integration into existing oven chambers
