The Franke 191074 Thermometer is a precision measurement instrument designed for professional foodservice environments. Manufactured by Franke, this OEM device features an ultra-compact form factor with dimensions of 1 inch in height, width, and depth, and weighs just 1 pound. Engineered with materials suitable for rigorous kitchen use, it provides reliable temperature monitoring essential in culinary, catering, and hospitality operations. Its durable construction and straightforward interface make it ideal for precision temperature tracking in various food safety protocols, especially for consistent product quality control and process verification.
Top Franke 191074 Features
The Franke 191074 Thermometer offers highly accurate temperature readings within a compact, easy-to-install design suitable for professional kitchens. Its stainless steel sensor tip ensures durability and cleanability, optimized for frequent sanitation. The device's intuitive operation simplifies calibration and maintenance, supporting workflow efficiency in food prep areas. Its small footprint facilitates integration into tight spaces, making it suitable for insertion into food products or equipment racks, thereby enhancing temperature control accuracy in critical points of operation.
- High-precision temperature measurement with ±0.2°F accuracy for food safety compliance
- Stainless steel sensor tip ensures longevity and ease of sanitization
- Compact 1-inch dimensions allows seamless integration in confined kitchen stations
- Durable construction resistant to kitchen humidity and frequent cleaning
- Simple calibration and maintenance support consistent performance in daily operation
Ideal for temperature monitoring in food preparation and holding areas requiring precise, reliable measurements
Franke 191074 Technical Specs
The Franke 191074 Thermometer operates with a straightforward electrical interface, requiring no external power supply beyond common kitchen settings. Crafted from high-grade stainless steel, it withstands typical foodservice cleaning routines and environmental conditions. Its dimensions—1 inch in height, width, and depth—and weight of 1 lb facilitate easy placement in tight spaces, such as insertion into hot or cold food products or mounting near equipment. The device's temperature operating range is optimized for food safety, providing accurate readings from ambient kitchen conditions to temperatures suitable for cooking, holding, and chilling processes. Its simple design supports efficient cleaning, with disassembly possible for routine sanitation, and it integrates seamlessly into professional kitchen workflows using standard mounting procedures.
- Electrical requirements: No external power; relies on integrated sensing element
- Construction material: Stainless steel, food-safe, corrosion-resistant
- Dimensions: 1" height x 1" width x 1" depth
- Weight: 1 lb total weight for ease of handling and placement
- Temperature range: Optimized for ambient to high-temperature food prep zones
- Cleaning: Dishwasher-safe sensor tip, disassembly for sanitation
- Proper mounting: Clamp or surface mounting compatible with kitchen fixtures
- Drainage clearance: Minimal, designed for direct insertion into food products
- Calibration access: Easy calibration points for ongoing accuracy
- Material safety: Food-grade stainless steel for hygiene and compliance
- Compatibility: Fits into standard measuring holders and insertion points
What is a commercial thermometer
A commercial thermometer is a precision temperature measurement device used in professional foodservice settings to ensure food safety and quality. The Franke 191074 Thermometer features an stainless steel sensing tip and compact design, ideal for insertion into food or equipment to monitor critical temperatures accurately. It is typically installed in kitchens, catering, and preparation stations, supporting consistent temperature control during cooking, refrigeration, or holding processes, particularly valuable in high-turnover environments requiring rapid, reliable readings.
Top temperature measurement tools for foodservice environments
Reliable temperature measuring devices like the Franke 191074 are essential for consistent food safety and quality management in professional kitchens. Built with food-grade materials and designed for straightforward operation, these thermometers support precise temperature monitoring in various foodservice settings, from quick-service restaurants to catering operations, ensuring compliance and operational efficiency during high-volume workloads.
- Operation type — ideal for medium-volume kitchen workflows
- Kitchen setting — suitable for compact commercial spaces and food prep areas
- Foodservice category — supports retail, catering, and restaurant industries
- Workload qualifier — optimized for daily moderate throughput
- Use case — reliable temperature checks during cooking and holding processes
Why Choose AllPoints 191074 ?
The AllPoints 191074 Thermometer stands out thanks to its robust stainless steel construction, compact size, and precise measurement capabilities. Unlike larger or less durable models, it delivers consistent accuracy with straightforward calibration, making it well-suited for busy kitchens. Its ease of maintenance and seamless integration into existing workflows enhance operational productivity and food safety monitoring.
- Self-contained design eliminates the need for external power sources
- Compact footprint maximizes space efficiency in tight environments
- Food-safe materials ensure hygiene and durability during frequent cleaning
- Accurate readings within ±0.2°F supporting strict food safety standards
- Versatile mounting options for flexible installation points
