The Garland 1906004 Core Probe (meat probe) is a professional-grade foodservice instrument designed for precise temperature measurement in meat preparation and cooking processes. Manufactured by Garland, this OEM meat probe features a stainless steel shaft and a durable construction that ensures longevity in commercial kitchen environments. It offers an accurate, fast response to temperature changes, aiding chefs and kitchen staff in maintaining optimal cook temperatures, reducing waste, and improving food safety. The probe's compact design and straightforward interface make it suitable for integration with various culinary and food safety systems. Its technical specifications include a stainless steel shaft, a length optimized for deep insertion, and an operating temperature range tailored for high-temperature environments typical of professional kitchens.
Top Garland 1906004 Features
The Garland 1906004 meat probe offers precise temperature sensing for critical control points in commercial food processing. With a stainless steel construction and a form factor designed for easy cleaning and durability, it is engineered for consistent performance in high-volume kitchens. Designed for handheld use or integration with temperature monitoring systems, it ensures accurate readings during meat cooking cycles. Its robust build minimizes calibration drift, and its ergonomic design facilitates quick insertion and removal, streamlining workflow in busy foodservice operations.
- High-accuracy temperature sensing enabling precise doneness control
- Constructed with stainless steel for corrosion resistance and durability
- Easy-to-clean design with a smooth surface for sanitation
- Compatible with handheld or mounted setups for versatile use in prep or cook stations
- Fast response time supporting real-time temperature monitoring during food processing
Ideal for professional kitchens requiring reliable temperature measurement for food safety and quality assurance
Garland 1906004 Technical Specs
The Garland 1906004 meat probe is built with a stainless steel shaft measuring approximately 12.45 inches in length and 0.75 inches in diameter, suitable for deep penetration into thick cuts of meat. It operates within a temperature range primarily designed for high-temperature environments, providing accurate readings in professional kitchen settings. The probe's durable construction makes it resistant to corrosion and thermal stress, supporting frequent cleaning and sanitation. Its design features minimal electronic components exposed externally, facilitating maintenance and disinfection. The probe is compatible with various temperature monitoring systems and is suited for applications where quick, reliable readings are critical. Its lightweight construction and ergonomic design support ease of handling, while its simple assembly process ensures quick deployment in busy operations.
- Weight: Approximately 0.2 lbs (90 grams), including cable
- Material: Stainless steel shaft with a durable connector
- Operating temperature range: Designed for high-temperature environments up to 500°F (260°C)
- Construction: Seamless stainless steel for sanitation and longevity
- Dimensions: Width 6.75", Depth 12.45", Height 1.45"
- Compatibility: Supports integration with commercial food safety systems
What is a commercial meat probe?
A commercial meat probe is a precision temperature sensor used in professional foodservice operations to monitor internal meat temperatures during cooking. It features a stainless steel shaft for durability and easy sterilization, with specifications tailored to withstand high-temperature environments. Commonly installed in sous-vide, roasting, or grilling setups, Garland 1906004 core probe ensures accurate readouts that support consistent product quality and food safety standards. Its design accommodates frequent cleaning and provides rapid, reliable measurements necessary for high-volume food processing, making it an essential tool for modern commercial kitchens and food safety monitoring systems.
Top sense temp probes for foodservice high-volume kitchens
Built for professional cooking environments, the Garland 1906004 meat probe combines durability, accuracy, and ease of integration, ideal for high-volume foodservice applications requiring dependable temperature monitoring during meat preparation operations.
- Operation Type — suitable for commercial kitchens with continuous meat processing
- Kitchen Type — designed for compact and large-scale foodservice spaces
- Food Safety Category — essential for temperature control in cooked meats
- Workload Qualifier — supports moderate throughput in busy restaurant kitchens
- Use Case — optimizing cooking consistency and food safety during meat preparation
Why Choose Garland 1906004 Core Probe?
Garland 1906004 core probe stands out from competitors with its corrosion-resistant stainless steel construction, rapid response time, and compatibility with various monitoring systems. Its ergonomic design promotes ease of use during frequent checks, while its robust build ensures consistent accuracy in demanding kitchen environments. This model supports efficient workflows and precise temperature tracking, which are vital for safe and consistent meat preparation in commercial foodservice operations.
- Compact design supports space-efficient kitchen layouts
- Self-contained with minimal external electronics for simplified cleaning
- Extended durability with high-grade stainless steel construction
- Optimized for rapid, accurate temperature readings
- Compatible with diverse commercial temperature monitoring systems
