The Garland 1906002 Probe is a specialized temperature sensing component designed for commercial foodservice applications. As part of Garland's Mavrik series, this probe features a 1-7/8" encapsulated temperature sensor housed in a durable bracket with a 1-13/16" x 9/16" flange. It utilizes 1-1/8" centers with slotted mounting holes and leads positioned off the back of the flange, equipped with two female 1/4" push-on connectors. Engineered for precise temperature monitoring in heated and refrigerated equipment, this probe ensures consistent process control and optimal product safety. Its robust construction and easy installation make it suitable for integration into Garland commercial kitchen equipment, providing reliable performance in demanding environments.
Top Garland 1906002 Features
The Garland 1906002 temperature probe is designed for high-precision monitoring in commercial foodservice settings, including ovens, refrigeration units, and heated display cases. Its encapsulated sensor ensures durability under frequent cleaning cycles, while the slotted flange facilitates precise mounting on equipment racks. The leads' off-back placement simplifies wiring and reduces wear, supporting maintenance efficiency. Engineered for medium workload environments, it offers consistent temperature feedback critical to maintaining food safety standards. Its compact form factor allows seamless integration into existing Garland equipment, enhancing workflow and operational reliability.
- Precise temperature sensing: 1-7/8" probe length for accurate readings
- Durable materials: Encapsulated sensor with corrosion-resistant bracket
- Easy installation: Flange with 1-13/16" x 9/16" dimensions, slotted mounting holes
- Reliable wiring: Leads with two female 1/4" push-on connectors for simple setup
- Maintenance-friendly design: Back-of-flange lead placement for quick access and repair
Ideal for replacing worn probes or enhancing process control in commercial kitchen equipment.
Garland 1906002 Technical Specs
The Garland 1906002 temperature probe features a self-contained, encapsulated sensor with dimensions of 1-7/8" in probe length, housed in a 1-13/16" x 9/16" flange with 1-1/8" on-center slotted mounting holes. Its design incorporates durable materials suitable for continuous use, with a total weight of approximately 0.1 lbs. The leads are positioned off the back of the flange, equipped with two female 1/4" push-on connectors for straightforward electrical connections. This probe is constructed for dependable operation within a temperature range compatible with typical foodservice environments. The probe's design aims at precise temperature feedback, supporting accurate control of refrigeration, cooking, or holding equipment.
- Electrical requirements: No specific voltage or power specifications detailed
- Construction & finish: Encapsulated sensor, corrosion-resistant bracket, stainless steel finish
- Dimensions: 4" height, 0.5" width, 1.7" depth
- Weight: Approximately 0.1 lbs for the sensor assembly
- Operating range: Designed for standard foodservice temperature ranges, with maximum safe operation likely aligned with typical commercial equipment specs
- Installation considerations: Mount flange with 4-1/2" mounting hole spacing, accessible wiring leads for maintenance
- Electrical compatibility: Pre-wired with dual female 1/4" push-on connectors for quick wiring
- Mounting environment: Suitable for direct surface attachment on Garland equipment
- Maintenance ease: Leads routed off the back for simple disassembly and servicing
- Durability traits: Encapsulated sensor, corrosion-resistant bracket, robust design
- Workflow integration: Compact size for seamless installation in confined spaces
What is a commercial temperature probe?
A commercial temperature probe is a sensor device used to monitor and regulate temperature within foodservice equipment such as refrigerators, ovens, and heated displays. The Garland 1906002 Probe offers precise measurement with a durable encapsulated sensor, designed for integration into Garland’s line of commercial kitchen equipment. Installed directly into cooling or heating units, it provides real-time temperature feedback, ensuring food safety, quality, and operational efficiency in mid-volume restaurant settings or institutional kitchens. Its compact, easy-to-mount design makes it suitable for maintaining consistent temperatures critical for food safety compliance and process control.
Top commercial temperature sensors for foodservice environments
Top commercial foodservice temperature sensors like Garland 1906002 provide reliable, precise monitoring solutions ideal for mid-volume operations. Built with durable materials, they enable seamless integration into refrigeration and cooking equipment, supporting consistent temperature control in commercial kitchens and institutional facilities. Designed for operation in demanding environments, these sensors optimize workflow and help maintain food safety standards.
- Operation type — suitable for food prep kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — for refrigeration and cooking equipment
- Workload qualifier — supports moderate throughput environments
- Use case — precise temperature monitoring in food storage and preparation areas
Why Choose Garland 1906002 Probe?
Why Choose Garland 1906002 Probe? This model offers a robust encapsulated sensor with corrosion-resistant mounting, ensuring long-term accuracy and durability in busy commercial kitchens. Its compact design seamlessly integrates with Garland equipment, supporting efficient workflows. The easy wiring lead placement reduces maintenance time, differentiating it from less adaptable probes in similar applications. Overall, it enhances process reliability and operational efficiency in foodservice environments.
- Compact footprint fits tight installation spaces efficiently
- Corrosion-resistant construction extends operational lifespan
- Pre-wired leads enable quick, reliable electric connections
- Designed for seamless integration with Garland equipment
- Supports consistent food safety compliance through accurate monitoring
