The Garland 1906001 Probe is a precision temperature sensing instrument designed for commercial kitchen applications, featuring a 5-inch probe length with 36-inch wire leads. Engineered by Garland for accurate thermal measurement, this probe supports various Garland Eco-e-10, Eco-e-25, Ico-e-10, Ico-e-25, Mco-e5, Mco-es-ed-10, and Uco models, allowing seamless integration into foodservice equipment. Its durable construction and high-precision thermocouple design facilitate reliable temperature monitoring in food prep, chillers, and hot holding units. With a focus on technical accuracy, it ensures precise readings for optimal food safety and quality control in commercial environments.
Top Garland 1906001 Features
The Garland 1906001 temperature probe is tailored for professional kitchen workflows, offering precise temperature detection with 5-inch probes and 36-inch wire leads. Its robust stainless steel construction ensures durability in demanding environments. Ease of installation and cleaning are prioritized, making it suitable for routine calibration in food prep stations. The probe's compatibility with Garland Eco-e-10, Eco-e-25, and associated models allows straightforward integration into existing food safety monitoring systems. Designed for moderate throughput settings like catering operations and buffet stations, this probe enhances workflow accuracy and operational efficiency.
- High-precision thermocouple: ensures accurate, real-time temperature measurements.
- Corrosion-resistant stainless steel shaft: endures frequent cleaning and food contact exposure.
- Flexible wire leads: facilitate easy installation in tight spaces or equipment.
- Long 36-inch wire length: enables versatile placement within kitchen setups.
- Designed for Garland Eco-e series models: supports seamless system compatibility.
Ideal for routine temperature monitoring in commercial food preparation or storage environments requiring reliable thermometric data.
Garland 1906001 Technical Specs
The Garland 1906001 temperature probe operates with a standard thermocouple connection, with its stainless steel probe measuring 0.38 inches in height, 6.25 inches in width, and 7.5 inches in depth. Constructed from corrosion-resistant materials suitable for frequent cleaning, it weighs approximately 0.1 pounds. Its maximum operating temperature range reaches up to 220°F (104°C), ensuring accuracy within typical kitchen applications. The device is designed for use in environments with ambient conditions compatible with its thermal tolerances, and its rugged hardware aligns with commercial food safety standards. The probe requires no special assembly and is easily maintained for ongoing calibration and performance.
- Electrical Compatibility: Supports thermocouple system connections for precise readings
- Construction & Finish: Stainless steel for durability and ease of sanitation
- Dimensions: 0.38" H x 6.25" W x 7.5" D, with a wire lead length of 36 inches
- Temperature Range: Operates reliably up to 220°F (104°C) in foodservice settings
- Usage Environment: Suitable for equipment requiring temperature validation in storage, cooking, and holding zones
- Cleaning & Maintenance: Disassembly for routine sanitation without damaging sensitive components
What is a commercial temperature probe?
A commercial temperature probe is a precise sensor designed to measure and monitor temperatures in foodservice environments, typically featuring stainless steel construction and thermocouple technology. The Garland 1906001 Probe, in particular, is engineered for integration with Garland Eco-e series systems, providing accurate thermal data essential for maintaining food safety and quality. Installed in refrigeration units, ovens, and holding equipment, this probe is essential for operational control in mid-volume restaurant, catering, and institutional settings, ensuring consistent compliance with food safety protocols through reliable temperature verification.
Top Temperature Monitoring Devices for Foodservice Operations
Reliable thermometric sensors like the Garland 1906001 are built for precision and durability, supporting temperature monitoring in commercial kitchens and catering facilities. These probes are ideal for medium workload environments, ensuring accurate data collection within food prep and storage processes. Garland 1906001, as a stability-focused temperature sensor, is well-suited for food safety-critical applications in mid-volume hospitality settings.
- Operation Type — effective in kitchen prep and monitoring stations
- Kitchen Setting — suitable for moderate throughput foodservice venues
- Foodservice Category — supports food safety and quality assurance
- Workload Qualifier — reliable in daily medium-volume operations
- Use Case — optimal for temperature validation during food storage and cooking
Why Choose AllPoints Garland 1906001 Probe?
Compared to standard temperature probes, the Garland 1906001 offers superior stainless steel durability, long wire leads for flexible installation, and seamless integration with Garland eco series systems for reliable performance. Its design minimizes maintenance downtime, supporting consistent temperature accuracy essential for food safety. Its robust build withstands frequent cleaning routines typical of busy commercial kitchens, making it a restaurant-ready choice that enhances operational efficiency and data precision.
- Self-contained system compatibility: ensures straightforward integration with existing equipment
- Chewable ice and hot hold applications: supports accurate temperature checks in various environments
- Compact footprint: fits cluttered or tight kitchen spaces with ease
- Designed for restaurant-ready operation: durable and reliable for daily use
- Corrosion-resistant materials: enhances longevity amid frequent sanitation
