The Franke 19018140 Orion Fan Oa938ap 11 1 Series is a high-performance commercial fan designed for integration into professional kitchen ventilation systems. Manufactured by Franke, this OEM component features a compact 4.55-inch width, 5.95-inch depth, and 1.75-inch height, with a lightweight construction weighing only 1 pound. Engineered specifically for foodservice environments, it provides efficient airflow and long-lasting durability, making it suitable for applications requiring reliable cooling and ventilation solutions in restaurant, cafeteria, and institutional kitchens. Its precise technical specifications ensure consistent performance in demanding conditions, offering ease of installation and maintenance for foodservice operator efficiency.
Top Franke 19018140 Orion Fan Oa938ap 11 1 Series Features
The Franke 19018140 Orion Fan Oa938ap 11 1 Series provides precise airflow management suited for commercial kitchen ventilation, with high durability due to its robust construction materials. It integrates seamlessly with existing ductwork, facilitating straightforward maintenance. Ideal for installation in ventilation hoods and exhaust systems, it ensures optimal airflow while withstanding the rigors of busy foodservice operations. Its technical design supports consistent cooling and effective airflow regulation, facilitating efficient workflow in moderate-volume foodservice settings.
- Performance: Maintains optimal airflow with precise speed control
- Durability: Constructed from corrosion-resistant materials for long-term use
- Ease of Maintenance: Designed for quick disassembly and cleaning
- Application Fit: Suitable for mounting in ventilation hoods and exhaust ducts
- Workflow Integration: Supports efficient kitchen airflow management and safety compliance
Designed for professional foodservice ventilation needs, this fan enhances operational efficiency and air quality management.
Franke 19018140 Orion Fan Oa938ap 11 1 Series Technical Specs
The Franke 19018140 Orion Fan Oa938ap 11 1 Series operates with a standard 120V, 60Hz power supply, requiring a single-phase electrical connection. It features an air-cooled design optimized for continuous operation in ventilated commercial kitchens. With a weight of just 1 pound, it is constructed from corrosion-resistant materials suitable for harsh environments. Its dimensions—4.55 inches wide, 5.95 inches deep, and 1.75 inches high—provide a compact footprint compatible with various installation configurations. The fan is designed for durability and low-maintenance operation, supporting quick disassembly and cleaning routines. Its performance specifications include reliable airflow regulation and longevity, making it a preferred choice for moderate workload applications such as restaurant hoods and food prep areas.
- Electrical Requirements: 120V, 60Hz, single-phase, 1A, 83.73W
- Cooling Method: Air-cooled
- Construction & Finish: Corrosion-resistant materials, lightweight design
- Dimensions: 4.55" W x 5.95" D x 1.75" H
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Food Safety: Built from food-safe, durable materials compatible with cleaning protocols
- Electrical compatibility: Requires standard 120V outlet for installation
- Ventilation needs: Integrates with existing ductwork in commercial hoods
- Mounting location: Suitable for wall or duct installation in kitchen ventilation systems
- Clearance space: Requires sufficient airflow and access for maintenance
- Maintenance routine: Disassembly for cleaning achievable in under 10 minutes
What is a commercial fan?
A commercial fan is a high-capacity ventilation component designed to provide reliable airflow management within professional foodservice environments. The Franke 19018140 Orion Fan Oa938ap 11 1 Series is a compact, durable, air-cooled unit optimized for integration into kitchen exhaust and ventilation systems. Typically installed in commercial hoods, it supports effective air exchange and temperature regulation, essential for maintaining sanitation and safety standards. Its precise technical features—such as operating at 120V and weighing 1 pound—make it suitable for moderate workload applications in restaurants, cafeterias, and institutional kitchens. This fan ensures continuous operation in demanding foodservice settings, aiding in airflow consistency and operational efficiency.
Top Commercial Fans for Foodservice Settings
Rely on the Franke 19018140 Orion Fan Oa938ap 11 1 Series for efficient ventilation in moderate-volume commercial kitchens, offering robust performance and ease of maintenance. Its high durability and compact design make it ideal for restaurant and institutional foodservice environments requiring dependable airflow management. This model supports reliable operation and seamless integration into ventilation systems for optimized workflow and air quality.
- Moderate workload ventilation — suited for restaurant exhaust systems
- Compact footprint — fits in tight kitchen spaces with ease
- Corrosion-resistant construction — extends service life in harsh conditions
- Easy disassembly — simplifies routine cleaning and maintenance
- Designed for duct and hood mounting — ensures versatile installation options
