The Franke 19017647 High Limit Switch is a crucial electrical component used in commercial foodservice equipment, designed to protect appliances by monitoring and controlling operational safety thresholds. As a product from Franke, this OEM high limit switch ensures precise temperature regulation and system responsiveness. Its compact form and robust construction facilitate integration into various industrial kitchen appliances, such as ovens, fryers, and boiling equipment. The switch features a standard electrical configuration with a small footprint—measuring 0.65 inches in width, 1.5 inches in depth, and 0.45 inches in height—allowing for seamless installation within tight spaces. Its reliable performance under demanding operational conditions makes it a vital safety device for commercial kitchen workflows requiring accurate thermal limits. The switch's technical specifications are tailored for high-volume food production environments where safety and durability are paramount.
Top AllPoints 19017647 Features
The Franke 19017647 high limit switch offers precise temperature monitoring, durable construction from high-grade materials, and easy replacement for maintenance. It integrates seamlessly into commercial cooking equipment, providing reliable safety functions, with quick installation for minimal downtime. Ideal for protecting hot food prep and cooking systems in busy kitchens.
- Functionality: Monitors critical temperature thresholds to prevent overheating risks.
- Durability: Constructed from corrosion-resistant materials for long-term use.
- Ease of Maintenance: Compact design allows straightforward replacement and servicing.
- Application Fit: Compatible with OEM equipment components in high-demand culinary environments.
- Workflow Efficiency: Ensures consistent safety controls, minimizing operational interruptions.
Ideal for equipment safety upgrades in commercial foodservice settings requiring reliable thermal protection.
AllPoints 19017647 Technical Specs
The AllPoints 19017647 high limit switch features a compact design with dimensions of 0.65" W x 1.5" D x 0.45" H, weighing only 0.01 lbs for easy installation within industrial kitchen appliances. It operates on a standard electrical configuration suitable for commercial equipment, with no hazardous components and a straightforward OEM application. Built from high-quality, corrosion-resistant materials, it withstands the rigorous temperature and usage demands typical of foodservice environments. The switch provides reliable safety shutoff capabilities, ensuring equipment operates within safe thermal limits. It typically ships within 4-8 business days, with no special handling requirements, making it well-suited for OEM replacement and safety compliance in high-volume kitchens.
- Electrical Requirements: Compatible with standard industrial voltage and phase specifications.
- Dimensions: 0.65" W x 1.5" D x 0.45" H for unobtrusive mounting.
- Construction & Finish: High-grade durable materials, corrosion-resistant.
- Temperature Resistance: Designed to operate safely within typical appliance temperature ranges.
- Installation & Maintenance: Easy replacement with minimal disassembly, no cleaning required.
- Usage Compatibility: Suitable for OEM hot food preparation and safety systems in commercial kitchens.
- Weight: 0.01 lbs, lightweight for simple handling.
- Materials: Non-hazardous, corrosion-resistant components.
Power Supplies: Compatible with common industrial voltage and current standards.
Mounting: Designed for standard OEM mounting points in commercial equipment.
Safety Features: Provides reliable shutoff to prevent overheating damage.
Cleaning & Maintenance: No special cleaning needed; easily accessible for replacements.
Operational Range: Safe operation within equipment temperature tolerances.
What is a commercial high limit switch?
A commercial high limit switch is an electrical safety device used in foodservice equipment to detect and control maximum operating temperatures, preventing overheating and potential damage. The Franke 19017647 High Limit Switch specifically functions as a thermal cutoff component, installed within appliances such as ovens, fryers, or steamers. It is designed for OEM integration, featuring precise temperature sensing, rapid response, and robust construction for continuous operation in demanding kitchen environments. This switch is frequently used in high-volume cooking systems to ensure safety and operational reliability, providing a fail-safe mechanism that automatically shuts down or interrupts power when preset temperature limits are exceeded, thus safeguarding personnel and equipment.
Top OEM High Limit Switches for High-Volume Foodservice Settings
Industrial grade safety components designed for high-volume kitchens, the Franke 19017647 high limit switch ensures precise temperature control and durable performance in commercial appliances during moderate to high workload operations. Manufactured by AllPoints, this OEM switch is optimal for foodservice equipment requiring continuous thermal safety monitoring in busy restaurant or institutional kitchens.
- Operation Type — suitable for moderate-volume commercial kitchen equipment
- Kitchen Setting — ideal for large-scale restaurant or cafeteria installations
- Foodservice Category — used in cooking, steaming, and hot holding systems
- Workload Qualifier — supports consistent performance during typical food preparation throughput
- Use Case — provides thermal safety in commercial oven and fryer applications
Why Choose AllPoints 19017647?
Compared to standard switches, the AllPoints 19017647 high limit switch offers superior durability with corrosion-resistant housing and precise thermal response, ensuring consistent safety performance. Its compact OEM-compatible design enhances installation flexibility in confined kitchen spaces, reducing maintenance time. Designed for reliability and safety compliance, this switch improves operational efficiency and minimizes downtime in high-demand foodservice environments.
- Self-contained design for streamlined integration into commercial appliances
- Chewable ice compatible in specific safety applications
- Compact footprint fits tightly in OEM assemblies
- Robust construction ensures long-term operation under harsh conditions
- Enhances safety and compliance for restaurant-grade kitchen equipment
