The Franke 19013514 Overload by AllPoints is a precision-engineered OEM component designed for industrial and commercial foodservice applications, notably in equipment maintenance and fault management. Constructed from durable materials with a height of 1.05 inches, width of 3.9 inches, and depth of 5.75 inches, this overload device ensures reliable thermal and electrical protection. Its lightweight profile, weighing only 0.04 lbs, facilitates seamless installation within complex kitchen setups and equipment panels. Designed for integration with Franke commercial kitchen systems, it effectively prevents overload conditions, enhancing operational uptime and safeguarding electrical components in high-demand environments, such as restaurant kitchens, catering facilities, and institutional foodservice operations. Its technical specifications support quick replacement and maintenance, promoting factory-standard compatibility and long-term durability.
Top AllPoints 19013514 Features
The Overload unit from Franke provides critical overload protection for commercial equipment with precise thermal and electrical cutoff capabilities. Its robust construction withstands rigorous kitchen environments, ensuring longevity in high-use settings. Designed for quick disassembly and replacement, it supports streamlined maintenance routines. Its compact size allows for easy integration into existing electrical assemblies, reducing downtime and improving workflow efficiency. The device’s technical durability ensures consistent performance under continuous load conditions, particularly suitable for restaurant equipment, food prep stations, or dishwashing systems requiring dependable overload management.
- Functionality: Protects equipment from electrical overloads in commercial kitchens
- Durability traits: Made from high-grade, thermal-resistant materials for long-term reliability
- Ease-of-use: Supports quick installation and replacement with minimal downtime
- Application fit: Designed for integration with Franke’s commercial appliances and panels
- Workflow benefit: Ensures continuous operation and reduces equipment failure risks
Designed for commercial foodservice environments requiring reliable overload protection, suitable for maintenance technicians and equipment integrators.
Franke 19013514 Technical Specs
The Franke 19013514 Overload features precise specifications suitable for professional kitchen environments. With a height of 1.05 inches, width of 3.9 inches, and depth of 5.75 inches, this OEM product weighs just 0.04 pounds, facilitating straightforward installation within existing electrical hardware. It is constructed from durable, non-hazardous materials suitable for continuous operation and easy cleaning. The device is compatible with typical commercial electrical systems, supporting standard voltages and phases common in restaurant kitchens. Its design emphasizes high thermal resistance and mechanical robustness, enabling it to withstand operational temperatures without performance degradation. The overload unit is compatible with Franke’s equipment and ensures compliance with industry safety standards for electrical components. Installation requires minimal tools and routine replacement for optimal system protection.
- Electrical Requirements: Compatible with standard voltage and phase in commercial settings
- Construction & Finish: High-grade, thermal-resistant plastic and metal components
- Dimensions: 3.9" W x 5.75" D x 1.05" H
- Weight: 0.04 lbs for quick handling
- Usage Compatibility: Supports integration with Franke commercial kitchen equipment
- Maintenance & Installation: Supports straightforward replacement with minimal disassembly
What is a commercial overload device?
A commercial overload device like the Franke 19013514 Overload is an essential component in professional foodservice equipment, providing thermal and electrical protection for sensitive appliances. Typically installed within electrical panels or directly on equipment, it ensures systems operate safely by interrupting power under overload conditions. Designed for use in high-demand environments, this OEM component guarantees consistent performance and long-term reliability. It is primarily used in restaurant kitchens, catering operations, and institutional facilities where continuous operation and equipment safety are critical. Its precise trigger thresholds and durable construction support reliable fault management, contributing to operational efficiency in commercial settings.
Top commercial overload protection for high-demand foodservice environments
The Franke 19013514 Overload from AllPoints offers robust fault management for commercial kitchens with precise overload detection and protection. Engineered for durable, long-term reliability, it is ideal for restaurant and foodservice facilities requiring continuous equipment operation without interruption.
- Operation type — suitable for high-use commercial kitchen environments
- Kitchen setting — designed for busy restaurant or catering kitchens
- Foodservice category — ideal for equipment requiring overload protection
- Workload qualifier — supports moderate throughput applications
- Use case — enhances fault safety and operational uptime in food prep stations
Why Choose AllPoints 19013514 Overload?
Selective focus on material resilience, compact design, and seamless compatibility sets this OEM overload device apart from generic models. Its tailored construction ensures long-lasting service in demanding commercial environments, and its quick-install features reduce maintenance downtime. Designed to integrate smoothly with Franke systems, it enhances equipment safety and operational continuity in restaurant and institutional kitchens.
- Compared to generic units, built with high-grade, thermal-resistant components
- Features a compact footprint for space-efficient installation in tight panels
- Supports precise overload detection crucial for restaurant equipment
- Offers factory-standard integration, reducing setup time
- Supports continuous operation in busy commercial kitchen workflows
