The Franke 19013343 Probe is a precision-engineered sensor designed for advanced food industry applications, providing accurate temperature measurement critical for quality control in commercial kitchens and food processing facilities. As a product from Franke, it exemplifies durable construction and precise performance metrics, operating reliably within varied foodservice environments. The probe features a robust stainless steel build with a response time optimized for rapid data acquisition. Its technical specifications include a compatible input voltage range, ensuring seamless integration with existing monitoring systems, and a temperature resistance rated for operational ranges suitable for chilled to cooked food products. This sensor supports high-precision temperature tracking essential for HACCP compliance and operational efficiency in professional culinary settings.
Top Franke 19013343 Features
Designed for commercial foodservice environments, the Franke 19013343 Probe offers high-accuracy temperature detection with quick response times. Its stainless steel construction ensures durability under rigorous use, while the plug-and-play design simplifies installation and maintenance. Ideal for integration into food monitoring systems, this sensor enhances workflow accuracy and provides consistent data in high-volume kitchens or food processing lines.
- High-precision temperature measurement for accurate food safety monitoring
- Constructed with stainless steel for enhanced durability and corrosion resistance
- Compact design with easy installation facilitates quick setup in confined spaces
- Rapid response time ensures real-time monitoring for safety compliance
- Reliable data transmission compatible with industrial monitoring systems
Best suited for professional food monitoring applications requiring precision and durability
Franke 19013343 Technical Specs
The Franke 19013343 Probe features a stainless steel construction with dimensions of 3.9" width and 4.45" depth, and a height of 0.65". It operates within a typical voltage range compatible with standard foodservice electrical systems and is designed for use in environments with moderate temperature fluctuations, providing precise readings crucial for HACCP standards. The construction ensures resistance to corrosion and cleaning chemicals, supporting long-term use in sanitation-critical settings. The sensor’s output supports integration with existing temperature monitoring and data logging systems, aiding in compliance and operational efficiency. Its ergonomic design facilitates ease of insertion and removal, while its compact footprint allows for adaptable placement within various appliances or process lines.
- Electrical Requirements: Compatible with standard industry voltage levels
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 3.9" W x 4.45" D x 0.65" H
- Response Time: Rapid thermal response for real-time data
- Temperature Resistance: Suitable for environments up to specified operational ranges
- Cleaning & Maintenance: Disassembly for quick cleaning, chemical resistant
- Material Safety: Food-safe stainless steel, compatible with food processing environments
- Electrical Compatibility: Ensure connection to standard monitoring outlets and data systems
- Installation Clearance: Adequate space for insertion and maintenance in equipment
- Power Supply: Suited for continuous operation within specified voltage ranges
- Integration Need: Compatible with digital temperature tracking systems
- Operational Environment: Suitable for food processing, cold storage, and kitchens requiring accurate temperature monitoring
What is a commercial temperature probe
A commercial temperature probe is a precision sensor designed for accurate thermal measurement in foodservice and processing environments. It is typically constructed from durable materials like stainless steel to withstand rigorous cleaning and frequent handling. These probes are used in applications such as monitoring refrigeration units, cooking processes, and storage conditions, providing essential data for food safety, quality assurance, and compliance. The Franke 19013343 Probe specifically supports high-accuracy temperature tracking, suitable for installation in various equipment like refrigerated cabinets or cooking stations, and is ideal for mid-volume foodservice settings seeking reliable, real-time monitoring solutions.
Top Commercial Temperature Probes for Foodservice Operations
Reliable construction and precise function make these Franke 19013343 probes ideal for food safety in professional kitchens, installed in temperature-sensitive applications for consistent data collection. Designed for moderate workloads, they support accurate monitoring in diverse foodservice settings, including storage and preparation areas, enhancing operational safety and compliance.
- Operation Type — optimized for food processing and kitchen monitoring
- Kitchen Space — suited for compact or integrated environment configurations
- Foodservice Category — ideal for refrigeration, cooking, and storage facilities
- Workload Qualification — for medium-volume operational throughput
- Use-Case — enhances temperature accuracy and workflow efficiency in professional facilities
Why Choose AllPoints 19013343?
The AllPoints 19013343 Probe offers exceptional durability with a stainless steel build and precise temperature sensing technology, elevating the standards of commercial kitchen equipment. Its high-performance construction minimizes maintenance needs and ensures reliable data acquisition across diverse applications. The compact, easy-to-install design streamlines integration into existing systems, promoting operational efficiency and safety.
- Self-contained design facilitates straightforward installation and maintenance
- Chewable ice monitoring compatibility supports versatile food safety protocols
- Robust stainless steel construction enhances longevity under demanding conditions
- Compact footprint allows flexible placement within small or integrated setups
- Reliable data transmission improves workflow accuracy and compliance
