The Franke 19013225 Hi Limit Switch is a critical component in commercial kitchen safety and control systems, specifically designed for foodservice equipment such as fryers and oven units. Manufactured by Franke, this OEM part features a precise temperature sensing and safety cutoff function, ensuring optimal operation and preventing overheating. Its robust construction and reliable performance are tailored for industrial environments, providing consistent system protection and operational efficiency in high-demand settings. With a compact profile of 0.65 inches in height and 4.55 inches width, it integrates seamlessly into existing control circuits, facilitating maintenance and troubleshooting for foodservice engineers seeking dependable safety interlocks. This limit switch is rated for precise electrical activation at specified temperature thresholds, making it an essential safety device for commercial food prep appliances.
Top AllPoints 19013225 Features
The Franke 19013225 Hi Limit Switch offers precise temperature cutoff functionality tailored for commercial kitchen safety. It features robust materials for durability under frequent thermal cycling and ensures safe equipment operation. Designed for ease of maintenance, its compact size allows straightforward integration into various appliances. Its reliable performance enhances workflow continuity by preventing equipment damage, and its compatibility with system control circuits simplifies installation and troubleshooting in busy foodservice environments.
- High-precision temperature activation: Ensures accurate safety shutdown at critical thresholds
- Durable construction with industrial-grade materials: Resistant to thermal stress and mechanical wear
- Compact and lightweight design: Facilitates seamless integration and quick replacement
- Easy installation and maintenance: Compatible with standard control panels, simplifies troubleshooting
- Reliable safety interlock: Prevents overheating and equipment failure in commercial settings
Ideal for safety shutdown in commercial kitchen appliances requiring precise thermal control.
Franke 19013225 Technical Specs
The Franke 19013225 Hi Limit Switch operates on standard commercial electrical parameters with an unspecified voltage and wattage, designed for integration into appliances with control systems that demand precise temperature cutoff. Constructed from durable materials suited for industrial environments, it features a minimal weight of 0.02 lbs and compact dimensions of 0.65 inches in height, 4.55 inches in width, and 8.05 inches in depth, allowing for easy installation in tight spaces. The switch is designed for environments with no hazardous materials, and its installation typically requires standard electrical connectivity with attention to proper airflow and control circuit integration. It functions reliably within a broad operating temperature range and is compatible with commercial foodservice equipment needing accurate safety protections. Handling is straightforward, with maintenance involving standard inspection and replacement procedures, and no special cleaning routines beyond general electrical component upkeep.
- Electrical Requirements: Standard control circuit compatibility; voltage and wattage specified by equipment
- Construction & Finish: Industrial-grade durable plastics and metals suitable for commercial use
- Dimensions: 0.65" H x 4.55" W x 8.05" D; lightweight 0.02 lbs
- Temperature Resistance: Designed for stable operation within typical appliance temperature ranges
- Usage Compatibility: Compatible with temperature control systems in fryers, ovens, and other commercial cooking units
- Cleaning & Maintenance: Routine electrical inspection; no special cleaning required
- Electrical compatibility: Connects seamlessly with standard control circuits and relays
- Proper mounting clearance: Requires sufficient space for safe operation and airflow
- Wiring considerations: Requires proper terminal connections for consistent performance
- Installation environment: Suitable for environments with normal humidity and temperature fluctuation
- Integration into safety systems: Supports OEM safety and control circuitry in commercial appliances
What is a commercial hi limit switch?
A commercial high limit switch is a safety device installed in industrial kitchen equipment to monitor and control operational temperature thresholds. It functions as a thermal cutoff to prevent overheating, thereby protecting appliances such as fryers, ranges, and ovens. The Franke 19013225 Hi Limit Switch is engineered for precise temperature activation, featuring a compact design suitable for integration into various foodservice appliances. It is used primarily in high-volume or continuous-operation environments to ensure safety compliance and equipment longevity. This switch is typically installed in control panels to trigger safety shutoff or alerts when preset temperature limits are exceeded, making it an essential part of commercial kitchen safety protocols for mid-volume restaurant service and other high-demand food preparation settings.
Top Commercial Safe Shutdown Solutions for Foodservice Environments
This high-grade switch offers reliable temperature protection for commercial kitchen equipment, with Franke 19013225 ensuring safety and operational efficiency. Designed for medium workload applications, it is suitable for foodservice settings like cafeterias and corporate kitchens, supporting continuous operation with dependable safety controls.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — compact foodservice spaces
- Foodservice Category — restaurant-ready equipment safety controls
- Workload Qualifier — moderate throughput environments
- Use Case — thermal safety cutoff for cooking appliances
Why Choose AllPoints 19013225?
The AllPoints 19013225 Hi Limit Switch stands out for its exceptional durability and precise temperature sensing in demanding foodservice environments. Crafted from high-quality materials, it provides reliable safety shutdowns in OEM applications, supporting streamlined maintenance. Its compact design, robust construction, and seamless integration help reduce downtime and enhance safety protocols in commercial kitchens, surpassing standard safety switch features found in competing models.
- Self-contained design: Simplifies installation in existing control panels
- Chewable ice compatibility: Not applicable – designed for thermal safety functions
- Commercial kitchen equipment integration: Optimized for fryers, ovens, and steamers
- Compact footprint: Fits in tight control panel spaces
- Enhanced safety features: Accurate cutoffs reduce overheating risks in restaurant settings
