The Franke 19008785 Foil Heater 27.5" x 6" 120v is a precision-engineered heating element designed for commercial kitchen applications, particularly where efficient and uniform heat distribution is essential. This foil heater features a resilient aluminum construction optimized for high durability and rapid heat transfer, ideal for supporting inline heating solutions in foodservice environments. Its compact 27.5-inch length and 6-inch width allow seamless integration into plating or assembly stations, while the 120V electrical specification ensures compatibility with standard outlet configurations. Notably, this foil heater addresses workflow efficiency by providing precise temperature control and reliable performance in demanding restaurant or bakery production lines.
Top AllPoints 19008785 Features
The Franke foil heater is tailored for commercial foodservice environments requiring consistent heating in compact spaces. Its robust aluminum surface ensures quick heat-up times and long-term durability, while its easy-to-maintain profile simplifies cleaning routines. Designed for use in conveyor systems or assembly stations, this heater promotes streamlined workflows and precise temperature management for bread, pastry, or delicate food assembly processes.
- Functionality & Performance: Uniform heat distribution across 27.5" x 6" surface
- Material Durability: Corrosion-resistant aluminum alloy for rugged, long-lasting use
- Ease of Maintenance: Flat, accessible foil surface simplifies cleaning and inspection
- Application Fit: Fits inline heating setups in bakery lines or food prep areas
- Workflow Integration: Compact size suits tight installation spaces in commercial kitchens
Ideal for supporting precise heating in bakery, deli, or assembly line contexts.
AllPoints 19008785 Technical Specs
The Franke 19008785 foil heater operates on 120 volts at a standard frequency, with a current draw suitable for typical commercial electrical setups. Its anti-corrosion aluminum construction ensures reliable operation across a broad temperature operating range, supporting consistent heat output for bakery or food prep line uses. The heater measures 27.5 inches in length and 6 inches in width, with a minimal weight of 0.18 lbs for straightforward installation and positioning. The unit’s temperature resistance aligns with standard foodservice heating requirements, facilitating effective heat transfer without risk of deformation or failure. Its design supports ease of cleaning and maintenance, requiring minimal disassembly, with typical shipping within 4-8 business days. The heater is intended for OEM applications and features no hazardous components, suitable for integration into diverse commercial kitchen setups.
- Electrical Requirements: 120V, 60Hz, standard single phase, 5A
- Material & Finish: Aluminum alloy, corrosion-resistant finish
- Dimensions: 27.5" (L) x 6" (W) x 1" (H)
- Weight: 0.18 lbs
- Temperature Resistance: Up to 450°F operating range
- Food Safety & Cleaning: Compatible with food-grade cleaning procedures; no antimicrobial coating
- Construction & Compatibility: OEM, designed for inline heating applications
Electrical Compatibility: Requires standard 120V outlet with appropriate circuit capacity
Installation Space: Fits in tight spaces; mounted flush or with brackets
Performance & Output: Provides consistent direct heat transfer over 27.5 inches
Maintenance & Cleaning: Accessible surface for straightforward cleaning
Workflow Fit: Suitable for conveyor, assembly, or pass-through heating scenarios
What is a commercial foil heater?
A commercial foil heater is a compact, high-efficiency heating device designed for integration into foodservice production lines, bakery units, or assembly stations. It employs a thin aluminum foil element to deliver rapid and uniform heat distribution, supporting precise temperature control. The Franke 19008785 foil heater is built for durability and ease of maintenance, making it suitable for supporting inline or surface heating tasks in busy foodservice environments such as bakeries, delis, or preparation counters. Its small footprint and reliable performance improve operational workflow, especially where consistent heat application is required for food assembly, warming, or finishing processes.
Top commercial foil heater for bakery and food prep Lines
The robust construction and precise temperature control of the Franke 19008785 foil heater make it suitable for bakery, deli, and assembly use, supporting consistent heating in demanding commercial kitchens. Designed for medium workload environments, it enhances workflow efficiency while maintaining reliable performance in integrated heating setups.
- Operation type — Supporting inline heating in bakery and prep stations
- Kitchen space — Ideal for compact commercial kitchen setups
- Foodservice category — Suitable for bakery and deli applications
- Workload — Designed for moderate throughput and continuous operation
- Use case — Enhances assembly line heating for bread, pastries, and more
Why Choose AllPoints 19008785?
AllPoints 19008785 foil heater stands out with its durable aluminum construction, compact profile, and reliable 120V operation tailored for commercial kitchen environments. Its design ensures uniform heat transfer, supporting precise, consistent heating across various food prep applications—offering a reliable, restaurant-ready solution that optimizes workflow efficiency and maintenance ease.
- Compact footprint: Fits seamlessly into tight kitchen spaces
- High durability: Aluminum alloy construction withstands rigorous use
- Efficient heat transfer: Provides uniform heating over 27.5-inch surface
- Ease of installation: Designed for straightforward OEM integration
- Reliable performance: Support for continuous moderate workload operations
