The Franke 19008711 Heater is a commercial-grade heating device designed for foodservice environments requiring reliable and efficient temperature regulation. Constructed with durable materials, this OEM component offers precise heat distribution in compact form factors, supporting catering, food prep stations, and restaurant kitchens. With a height of 4.4 inches, width of 12.95 inches, and depth of 16 inches, it provides optimal integration within standard kitchen layouts. Its robust design ensures consistent operation, making it suitable for medium workload applications demanding dependable heat management in foodservice operations.
Top AllPoints 19008711 Features
The Franke 19008711 Heater features a high-capacity heating element engineered for steady performance, allowing for consistent temperature maintenance in various commercial kitchen setups. Its stainless-steel construction enhances durability against frequent cleaning and high-temperature operation. Easy to disassemble for maintenance, it simplifies routine cleaning and component replacement. Ideal for installation beneath countertop surfaces or integrated into custom food prep stations, it streamlines kitchen workflows and enhances operational efficiency.
- Functionality: Precise temperature control with adjustable settings
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Removable panels facilitate straightforward cleaning
- Application: Suitable for undercounter or bench-mounted heating solutions
- Integration: Fits seamlessly into custom kitchen workflows with minimal clearance
Ideal for commercial kitchens demanding reliable heating components in food prep stations.
Franke 19008711 Technical Specs
The Franke 19008711 Heater operates on standard voltage specifications, supporting 120V at 60Hz and drawing approximately 0.06 lbs in weight, making it highly portable for various installation types. It employs an air-cooled heat dissipation method, ensuring consistent temperature regulation during prolonged use. Its construction features stainless steel with a sleek finish, capable of operating within typical temperature ranges suitable for foodservice environments. The unit’s compact dimensions—4.4 inches high, 12.95 inches wide, and 16 inches deep—allow for unobtrusive installation beneath counters or within equipment enclosures. Designed without hazardous materials, it ensures safety and ease of cleaning, with minimal disassembly required for maintenance and part replacement. Its compatibility with standard kitchen setups supports versatile use in restaurant, catering, and catering prep settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 4.4" height
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior in durable finish
- Dimensions: 12.95" W x 16" D x 4.4" H
- Weight: 0.06 lbs
- Temperature Resistance: Operates reliably within typical foodservice temperature ranges
- Cleaning & Maintenance: Disassembly panels facilitate routine cleaning
- Usage Compatibility: Designed for installation in undercounter or integrated food prep units
- Safety & Ergonomics: Rounded edges and corrosion-resistant materials ensure safety during operation
- Included Accessories: None, unit designed for seamless integration
What is a commercial heater?
A commercial heater is a specialized device engineered for consistent temperature regulation within foodservice environments such as restaurants, catering facilities, or prep stations. The Franke 19008711 Heater is an OEM component tailored for durability and reliable performance, supporting medium workload applications that demand steady heat distribution. Installed in undercounter or integrated kitchen setups, it ensures quick and safe heating without disrupting workflow, making it suitable for various foodservice configurations including prep stations, buffet lines, and catering operations.
Top commercial heaters for foodservice environments
Designed for medium-volume foodservice operations requiring dependable heating solutions, the Franke 19008711 Heater offers robust construction, precise control, and seamless integration for efficient workflows. Manufactured by AllPoints, it supports reliable operation in busy commercial kitchens, especially in prep stations and undercounter environments.
- Moderate workload applications in professional kitchens
- Optimized for compact commercial spaces and custom installations
- Ideal for food prep, catering stations, and buffet setups
- Supports efficient, consistent temperature maintenance
- Engineered for reliable, long-term performance in restaurant environments
Why Choose AllPoints 19008711?
Compared to similar foodservice heating components, the AllPoints 19008711 Heater stands out with its durable stainless steel construction, compact form factor, and ease of maintenance. Its precise temperature control supports consistent food quality, while its seamless integration minimizes workflow disruptions and maintenance downtime, making it an efficient choice for restaurant-ready kitchen equipment.
- Self-contained design streamlines installation and reduces clutter
- Corrosion-resistant materials extend operational lifespan
- Sleek, compact footprint for space-constrained setups
- Ease of disassembly simplifies cleaning routines
- Supports reliable performance in restaurant and catering environments
