The Franke 19005555 Unit Condensing 115V 60Hz is a commercial-grade condensing unit designed for professional foodservice environments requiring reliable refrigeration performance. Engineered by Franke, a recognized leader in food equipment manufacturing, this self-contained condensing unit operates on a standard 115-volt power supply at 60Hz, providing efficient cooling for various food preservation applications. Its technical specifications include a compact footprint measuring 18 inches in width, 14 inches in height, and 26 inches in depth, with a weight of 39.4 pounds, making it suitable for installation in tight commercial kitchen spaces or undercounter units. This unit is optimized for continuous operation in restaurant, hotel, or institutional foodservice operations, ensuring consistent temperature management for perishable products while maintaining energy efficiency and durability under demanding conditions.
Top AllPoints 19005555 Features
The Franke 19005555 condensing unit offers precise temperature control with a robust metal construction designed for long-term durability, facilitating seamless integration into commercial refrigeration systems. Its compact form factor and self-contained design simplify installation and maintenance in busy kitchen environments. Highly reliable, it withstands continuous operation with minimal downtime, while providing efficient airflow management to maximize refrigeration output. Its corrosion-resistant materials and straightforward service access ensure ease of cleaning and repair, supporting high-volume foodservice workflows. Suitable for installation beneath counters or integrated into larger refrigeration arrays, this unit enhances workflow efficiency by delivering stable performance under moderate workloads.
- Cooling Capacity: Designed for continuous 24-hour operation
- Material Grade: Heavy-duty galvanized steel for corrosion resistance
- Ease of Maintenance: Disassembly-friendly design with accessible service ports
- Application Fit: Optimized for undercounter and compact refrigeration setups
- Workflow Integration: Compatible with standard commercial kitchen racks and ventilation
Ideal for medium-volume foodservice operations requiring reliable refrigeration and minimal fuss in maintenance.
Franke 19005555 Technical Specs
This condensing unit operates on a standard electrical supply of 115V, 60Hz, with a typical current draw suited for commercial restaurant environments. It features an air-cooled refrigeration system designed for self-contained operation, eliminating the need for external water hookups. The unit’s cooling capacity is geared toward steady temperature maintenance in moderate workloads, supporting continuous refrigeration for perishable goods. Constructed from corrosion-resistant galvanized steel with dimensions of 18 inches wide, 14 inches high, and 26 inches deep, it weighs approximately 39.4 pounds, enabling easy placement and service in constrained spaces. Given its straightforward electrical and airflow setup, this model ensures operational efficiency while maintaining the durability necessary for demanding foodservice applications. It is designed to operate within ambient temperatures typical of commercial kitchen environments and facilitates straightforward cleaning with accessible panels and vents.
- Electrical Requirements: 115V, 60Hz, single-phase, 5 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: OEM compact unit for integrated systems
- Production Capacity: Supports continuous operation for maintaining consistent temperature
- Materials & Finish: Galvanized steel exterior with corrosion-resistant coating
- Dimensions & Weight: 18” W x 14” H x 26” D, 39.4 lbs
- Maximum Operating Temperature: 65°F (18°C) environment
- Cleaning & Maintenance: Accessible panels for coil cleaning and service
- Usage Compatibility: Suitable for ambient temperatures up to 85°F (29.4°C)
- Construction & Safety: Durable metal with rounded edges for safety
- Electrical & Plumbing: Connects to standard electrical outlets, no external water necessary
- Ventilation: Requires adequate airflow area for optimal cooling
- Installation Clearance: Minimum 2 inches on sides for airflow
- Drainage: Includes condensate drain connection compatible with standard plumbing
- Maintenance Access: Front panel removal for coil and fan servicing
- Operational Environment: Designed for indoor, ventilated spaces
What is a commercial condensing unit?
A commercial condensing unit is a vital refrigeration component used in foodservice facilities, designed to efficiently remove heat from refrigeration systems and maintain optimal temperatures. The Franke 19005555 condensing unit, installed in various professional kitchens, offers reliable cooling capabilities with a compact form factor suitable for undercounter integration or standalone installations. Its air-cooled design supports continuous operation in busy restaurant or institutional environments, where stable refrigeration performance is essential for preserving food safety and quality, especially under moderate workloads typical of on-site food preparation and storage areas.
Top commercial condensing units for moderate foodservice environments
Designed for reliable refrigeration in restaurant and institutional kitchens, the Franke 19005555 condensing unit features durable metal construction, efficient air-cooling, and straightforward installation—ideal for medium-volume foodservice settings requiring consistent temperature control. Manufactured by AllPoints, model 19005555, it supports robust performance and long-term durability in professional applications.
- Operation Type — Suitable for foodservice kitchens with moderate workload
- Kitchen Type — Fits compact commercial spaces or undercounter setups
- Foodservice Category — Ideal for café, restaurant, and institutional use
- Workload Qualifier — Supports continuous refrigeration with minimal downtime
- Use Case — Designed for maintaining perishable food safety in busy kitchens
Why Choose AllPoints 19005555 ?
The AllPoints 19005555 condensing unit offers a durable, self-contained refrigeration solution with efficient airflow and corrosion-resistant materials. Its compact footprint and straightforward maintenance procedures support seamless integration into various commercial kitchen setups, enhancing operational efficiency and ensuring reliable performance over extended periods. Unlike bulkier or less robust models, this unit provides consistent temperature control with minimal servicing required, making it well-suited for restaurant, hotel, and institutional foodservice operations seeking dependable refrigeration equipment.
- Compact footprint for space-constrained environments
- Built with corrosion-resistant galvanized steel for longevity
- Self-contained design simplifies installation and servicing
- Optimized for medium workloads with steady cooling performance
- Supports efficient airflow for consistent refrigeration output
