The Franke 19004336 Foil Heater 35.5" X 15" 120v/5, manufactured by Franke, is a high-performance commercial foil heating element designed for foodservice applications requiring precise heat distribution. Engineered for durability and efficiency, this model features a stainless steel construction with a compact footprint, ideal for countertop or embedded installation in food warming stations and buffet lines. Featuring a 120-volt power supply and a 5-amp draw, it provides consistent heat output suitable for maintaining food temperatures in mid-volume restaurant or institutional kitchens, enhancing workflow and operational reliability without sacrificing sanitation standards.
Top AllPoints 19004336 Features
The Franke 19004336 foil heater offers precise temperature control and uniform heat distribution, making it suitable for warming and holding delicate food items. Its stainless steel surface ensures durability against frequent cleaning, while its slim profile allows seamless integration into various kitchen setups. Designed for ease of maintenance, the heater provides quick access for cleaning, facilitating optimal hygiene. Its reliable performance supports food presentation in busy dining environments, and its compatibility with standard electrical wiring simplifies installation in commercial foodservice workflows.
- Functionality: Ensures consistent heating and temperature accuracy
- Durability Traits: Constructed from stainless steel for long-term use
- Ease-of-Use: Simple installation and straightforward cleaning process
- Fit & Use Cases: Optimized for countertop heat retention in buffets
- Workflow Benefit: Supports efficient food warming workflows in busy settings
Ideal for food warming stations and buffet setups requiring reliable foil heating elements.
Franke 19004336 Technical Specs
The Franke 19004336 foil heater operates on a standard 120V power supply with a single-phase connection, consuming approximately 5 amps and 120 watts, which ensures safe and energy-efficient operation. Its stainless steel build provides corrosion resistance and ease of cleaning, supported by a slim 2-inch height, 16.5-inch width, and 18-inch depth. The unit weighs approximately 0.8 pounds, with a robust construction suited for high-use environments. Designed to withstand typical operating temperatures in foodholding, it offers a stable temperature range suitable for maintaining food quality. The heater's simple mounting and minimal maintenance requirements make it compatible with various foodservice setups, and its non-hazardous materials support food safety compliance. Additionally, it ships typically within 4-8 business days, ready for installation in commercial kitchens.
- Electrical Requirements: 120V, 1 phase, 5A, 120W
- Construction & Finish: Stainless steel exterior with corrosion-resistant surface
- Dimensions: 16.5" W x 18" D x 2" H
- Weight: 0.8 lbs
- Operating Range: Designed for foodholding temperature stability
- Usage Compatibility: Suitable for countertop installations in food warming stations
- Cleaning & Maintenance: Easy disassembly for routine cleaning
- Installation Clearance: Requires minimal clearance for airflow and connection access
- Lighting & Controls: No integrated lighting or advanced controls specified
What is a commercial foil heater
A commercial foil heater is a compact, electrically powered heating element used in foodservice environments to maintain or gently warm prepared foods. It features a foil-based heating surface typically mounted for countertop or embedded installation, designed to deliver uniform heat distribution and quick response times. The Franke 19004336 foil heater, with its stainless steel construction and precise specifications, is ideal for inserting into buffet lines, warming stations, or undercounter food holding units, supporting consistent temperature control for mid-volume restaurant or cafeteria operations.
Top foil heaters for foodservice applications
Reliable and durable, the Franke 19004336 foil heater is built for operational efficiency in mid-volume commercial kitchens, supporting consistent food warming and holding. Manufactured by AllPoints, this model is suited for foodservice environments requiring compact, high-performance heating solutions for food presentation and sanitation management, ideal for food warming stations and buffet setups.
- Operation Type — suitable for mid-volume foodholding stations
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — ideal for buffet lines and warming stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — maintains temperature during food presentation and service
Why Choose AllPoints 19004336?
Compared to standard heating solutions, the AllPoints 19004336 foil heater features a stainless steel construction that ensures longevity and easy cleaning, while its precise heat distribution enhances food presentation quality. Its compact design simplifies installation in limited spaces, and its reliable operation reduces maintenance downtime, making it a practical addition to professional foodservice kitchens. Its straightforward integration into existing setups and energy-efficient operation support streamlined workflows and consistent food quality across busy service periods.
- Compact footprint for limited counter space
- Stainless steel material for enhanced durability
- Uniform heat distribution supports food presentation
- Energy-efficient operation with a 120V connection
- Designed for ease of maintenance and quick cleaning
