The Franke 19004279 Extension Spring 12.7 Od X 130 is a precision-engineered OEM component designed for industrial and commercial applications within the foodservice and processing equipment sectors. Manufactured by Franke, this extension spring features an outer diameter of 12.7 mm and an extended length of 130 mm, optimized for mechanisms requiring reliable tension and movement control. Its durable alloy construction ensures longevity under repeated use, supporting precise performance and consistent operation in equipment such as conveyor systems, lid closures, or specialized machinery handling high-frequency cycles. This spring’s technical specifics facilitate integration into complex mechanical assemblies, improving operational efficiency and reducing downtime through high-performance material resilience and fatigue resistance.
Top AllPoints 19004279 Features
The 19004279 extension spring facilitates precise tension application in high-cycle environments, offering robust performance with corrosion-resistant alloy material. Its design ensures effortless installation and maintenance, making it suitable for demanding industrial kitchen and food processing applications. The spring’s compact form factor allows seamless integration into existing equipment, optimizing workflow continuity and reducing mechanical failure risks. Its high fatigue life supports sustained operation in conveyor and automation systems, ideal for environments requiring reliable mechanical motion control.
- Functionality: Provides consistent tension under repetitive motion cycles.
- Durability: Made from alloy steel for corrosion and fatigue resistance.
- Ease-of-Use: Designed for simple compression and extension installation.
- Application Fit: Suitable for equipment with limited space margins.
- Workflow Enhancement: Supports maintenance-friendly and reliable machine operation.
Ideal for replacement in conveyor mechanisms or tension-based components of food processing machinery.
Franke 19004279 Technical Specs
The Franke 19004279 extension spring exhibits a height of 0.5 inches, a width of 0.55 inches, and a depth of 5.35 inches, with a minimal weight of 0.09 lbs. Constructed from high-grade alloy, it offers excellent fatigue resistance and corrosion protection, making it suitable for foodservice equipment environments requiring long-term durability. The spring’s dimensions are designed to fit precision tension applications, with a maximum operational lifespan under repetitive stress cycles. It is a non-hazardous component produced in accordance with industry standards for OEM parts, with shipping typically within 4-8 business days. Its material is compatible with cleaning routines used in food processing, ensuring sanitation compliance, and it features a standard OEM part number 19004279 for easy reference and aftermarket replacement.
- Dimensions: 0.5" height × 0.55" width × 5.35" depth
- Material: Alloy steel with corrosion-resistant coating
- Weight: 0.09 lbs per unit
- Compatibility: Fits OEM applications for tension mechanisms
- Operating Range: Suitable for use in mechanisms requiring reliable tensioning over extensive cycles
What is a commercial extension spring
A commercial extension spring is a mechanical component designed to absorb and exert tension force in machinery and equipment used in foodservice and industrial settings. Typically made from durable alloy steel, these springs extend under load to provide reliable force and return to their original length when the load is removed. Used in conveyor systems, lid closures, or automation components, the Franke 19004279 Extension Spring 12.7 Od X 130 specifically supports high-cycle, repeatable tensioning tasks in food processing equipment. Its precision dimensions and material properties enable consistent performance in demanding applications such as high-volume foodservice machinery or kitchen automation setups.
Top OEM Extension Springs for Foodservice Operations
Designed for moderate workload applications, the AllPoints 19004279 extension spring offers reliable tensioning in commercial food preparation and processing environments. Its high-grade alloy construction supports consistent operation in installation scenarios like conveyor line mechanisms and cookware lid systems. Manufactured by AllPoints, this spring suits medium-use foodservice equipment and supports ongoing workflow efficiency without frequent replacement.
- Operation Type — Suitable for medium-volume food processing lines
- Kitchen Setting — Ideal for commercial kitchens and processing plants
- Foodservice Category — Fits conveyor belts, lid mechanisms, and automation equipment
- Workload Qualifier — Supports moderate throughput systems
- Use Case — Ensures reliable tension in repetitive mechanical movements
Why Choose AllPoints 19004279 ?
Compared to standard springs, the AllPoints 19004279 extension spring features a robust alloy build for enhanced fatigue life and corrosion resistance, ensuring long-term reliability in demanding foodservice environments. Its compact size allows for versatile integration within assorted machinery, and its OEM-specific design guarantees a precise fit. This model’s durable material properties improve operational uptime and reduce maintenance intervals, making it a practical choice for professional food industry applications.
- Self-contained design minimizes need for additional components
- Corrosion-resistant alloy extends service life in humid environments
- Compact footprint supports integration into limited space machinery
- Designed for high-frequency tension cycles in commercial equipment
- OEM part ensures compatibility with existing industrial systems
