The Franke 19004125 Element Foil is a commercial-grade heating element designed for precise temperature control in foodservice environments. Operating at 120 volts AC with an electrical wattage of 840, this foil-based heating element ensures uniform heat distribution for applications requiring reliable and energy-efficient heat transfer. Its compact profile, measuring 16.5" in width, 19.5" in depth, and 2.5" in height, makes it suitable for integration into various food processing or warming equipment, delivering consistent performance with material durability built for high-use settings.
Top AllPoints 19004125 Features
The AllPoints 19004125 Element Foil is engineered for commercial foodservice operations that demand precise heat application. Its foil construction ensures rapid response times and durability under continuous operation. Designed for easy installation, maintenance involves minimal disassembly, making it suitable for high-turnover kitchens. It integrates seamlessly into food warming or prep stations, providing reliable heat for applications such as food holding, warming trays, or auxiliary heating units in busy restaurant or cafeteria settings.
- High-durability foil material ensures consistent heat transfer during continuous use
- Compact dimensions (16.5" W x 19.5" D x 2.5" H) facilitate versatile integration into various equipment
- Easy replacement with simple wiring minimizes downtime and simplifies servicing
- Uniform heating performance suitable for food warming and holding applications
- Constructed for high-use environments with robust material to withstand repeated cleaning and operation
Ideal in mid-volume foodservice facilities seeking reliable heating elements for warming and holding stations
AllPoints 19004125 Technical Specs
The AllPoints 19004125 foil heating element operates on 120 V AC at an electrical wattage of 840, providing efficient and consistent heat output for commercial applications. It features a compact form factor of 16.5 inches in width, 19.5 inches in depth, and a height of 2.5 inches, with a weight of only 0.6 lbs, facilitating easy installation within standard foodservice equipment. Crafted from durable foil material in the United States, this element is designed for long-term use in high-demand kitchen environments, with a focus on reliable heat delivery and straightforward maintenance. It does not contain hazardous substances and is suitable for various warming or heating applications, ensuring food safety compliance with food-grade materials. Its construction includes features for effective heat distribution, with an emphasis on operational efficiency and ease of replacement.
- Electrical Requirements: 120 V AC, 840 W, single-phase operation
- Dimensions: 16.5" W x 19.5" D x 2.5" H
- Weight: 0.6 lbs for unit; shipping weight may vary
- Material: Durable foil construction suitable for high-usage applications
- Operating Range: Designed for consistent performance in standard commercial kitchen environments
- Temperature Resistance: Suitable for typical heat transfer tasks in food warming units
- Food Safety: Food-grade materials compatible with routine cleaning and maintenance
- Construction & Finish: Foil material with a robust exterior designed for resistance to wear and tear
Installation may require proper clearance for airflow and secure electrical connections, with maintenance involving straightforward inspection and replacement of the foil element. Ensure compatibility with existing heating appliances and follow manufacturer instructions for optimal performance.
- Electrical Compatibility: 120 V AC power connection required for operation
- Usage Environment: Suited for high-demand warming stations and food prep areas
- Mounting Method: Designed for integration into commercial warming or heating units
- Maintenance Access: Easy to access for routine inspection and replacement
- Operational Clearance: Requires adequate space for proper airflow and heat dissipation
What is a commercial heating element?
A commercial heating element is a specialized component used in foodservice equipment for controlled heat transfer, typically installed in warming trays, food holding cabinets, or prep stations. The Franke 19004125 Element Foil is a robust, high-performance heating solution suitable for moderate workloads in food preparation environments. It features a foil-based design that delivers uniform heat distribution, making it ideal for operations requiring consistent warming or finishing of food items. Typically installed in undercounter or integrated food service units, this element supports efficient workflow and optimal food presentation in busy restaurants, cafeterias, or catering kitchens.
Top foodservice heating solutions for moderate-volume restaurant kitchens
Designed for medium workload applications, the Franke 19004125 foil heating element offers reliable performance and durability for food warming stations and prep areas. AllPoints 19004125 is built for efficient operation in kitchen environments requiring consistent heat, ensuring smooth workflow and food safety. This model suits operation types in restaurant kitchens with moderate throughput, providing dependable heat transfer for food holding and finishing tasks.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact, high-turnover food prep areas
- Foodservice Category — warming and holding stations
- Workload Qualifier — medium throughput environments
- Use Case — consistent heat transfer for food presentation
Why Choose AllPoints 19004125?
Compared to similar heating solutions, the AllPoints 19004125 foil heating element stands out with its durable foil construction, compact size, and easy installation. Its high-quality design ensures reliable, uniform heat transfer while providing straightforward maintenance access. Built for commercial kitchen equipment, it enhances workflow efficiency and reduces downtime, making it well-suited for restaurant environments seeking dependable, restaurant-ready heating components.
- Compact footprint for versatile integration in various equipment
- Robust foil construction ensures long-term durability and performance
- Simple wiring and replacement minimizes maintenance time
- Energy-efficient operation supports sustainable kitchen practices
- Designed for high-use environments with reliable heat performance in foodservice settings
