The Franke 19002496 Foil Heater is a precision-engineered foil heating element designed specifically for professional foodservice environments. Manufactured by Franke, this OEM component measures 1.4 inches in height, 7.3 inches in width, and 27.85 inches in depth, providing reliable and uniform heat distribution for food warming applications. Its durable construction ensures longevity in commercial kitchens, making it suitable for integration into various heat maintenance systems that require high-performance foil-based heating solutions. The unit operates at a low weight of 0.63 lbs, facilitating easy installation and maintenance, and it is engineered for efficient energy use in demanding operational settings. This foil heater is ideal for use within commercial foodservice equipment that demands precise temperature control and durable componentry for consistent performance.
Top AllPoints 19002496 Features
Designed for commercial kitchen applications, the Franke 19002496 Foil Heater provides rapid heat transfer with corrosion-resistant materials. Its compact, OEM-grade construction ensures easy integration into existing equipment, supporting high-volume food warming. The foil element's rugged design offers exceptional durability under continuous use, simplifying maintenance cycles and reducing downtime. Suitable for installation in various heat retention units, it enhances workflow efficiency in food prep stations, buffets, or catering setups.
- High thermal efficiency: Uniform heat distribution for consistent food warming
- Corrosion-resistant foil material: Ensures durability in moist kitchen conditions
- Compact OEM design: Facilitates seamless integration into commercial equipment
- Lightweight construction: Less than 1 lb for easy handling and installation
- Low-maintenance operation: Designed for easy cleaning and quick replacement
Best suited for integrating into heat maintenance units and custom warming equipment in high-volume kitchens
AllPoints 19002496 Technical Specs
The Franke 19002496 Foil Heater operates with a 120V voltage at 60Hz, designed for standard commercial power supplies. It is a non-hazardous, OEM part constructed from corrosion-resistant foil material, offering a compact footprint of 7.3 inches by 27.85 inches with a height of 1.4 inches. The unit weighs just 0.63 lbs, facilitating straightforward installation in tight spaces. Its robust build supports continuous operation in demanding foodservice environments, with a focus on energy-efficient heat transfer. The foil heater's large surface area ensures rapid thermal response, making it suitable for use in warming tables, heated counters, or buffet stations. Maintenance involves routine cleaning to prevent residue buildup, with disassembly requiring minimal effort. This design ensures reliable, long-term operation within non-hazardous, food-safe parameters, contributing to consistent food presentation and service efficiency.
- Electrical Requirements: 120V, 60Hz, non-Hazardous
- Construction & Finish: Corrosion-resistant foil, OEM grade
- Dimensions: 7.3" W x 27.85" D x 1.4" H
- Weight: 0.63 lbs including packaging
- Material Safety: Food-safe, easily cleanable foil surface
- Temperature Resistance: Designed for operation within standard foodservice warming temperature ranges
- Usage Compatibility: Compatible with heat maintenance and warming equipment
- Installation: Mounts seamlessly within OEM units with minimal space requirement
- Durability: Robust foil withstands repeated cleaning and thermal cycling
What is a commercial foil heater
A commercial foil heater is a specialized heating element used in professional kitchen equipment to provide precise, uniform heat transfer across large surface areas. These units, like the Franke 19002496 Foil Heater, typically feature corrosion-resistant foil construction for durability and efficiency. Installed within food warming and holding systems, foil heaters support consistent temperature maintenance essential for high-volume foodservice operations, such as buffet lines, hot food holding stations, and prep areas. Their compact design facilitates easy integration into existing equipment, making them a vital component for commercial kitchens requiring reliable, long-lasting heat sources for food presentation and safety. The Franke foil heater exemplifies these features, optimized for demanding culinary environments and continuous operation in high-capacity settings.
Top Heat Maintenance Equipment for High-Volume Foodservice Settings
The Franke 19002496 Foil Heater offers reliable, efficient heat transfer, built from durable materials, ideal for high-capacity heat maintenance applications. Designed for operation in demanding commercial kitchens, this OEM component supports consistent warming during prolonged service periods in restaurant and catering environments.
- Operation type — Suitable for heat retention in large buffet stations
- Kitchen type — Fits compact commercial foodservice spaces
- Foodservice category — Ideal for food warming and holding units
- Workload qualifier — Supports moderate throughput in bustling kitchens
- Use case — Maintains food temperature across high-volume service periods
Why Choose AllPoints 19002496?
Why choose the AllPoints 19002496 Foil Heater over similar components? Its compact OEM design ensures straightforward installation, while corrosion-resistant foil guarantees durability in moist environments. The lightweight construction simplifies handling during replacements, and its efficient thermal response minimizes energy use. Built for continuous operation, it supports high-performance food warming in commercial kitchens, making it a reliable and long-lasting choice for professional foodservice equipment.
- Compact footprint for seamless integration in tight spaces
- Corrosion-resistant foil enhances durability in moisture-rich environments
- Lightweight design simplifies handling and installation
- Energy-efficient operation reduces power consumption during extended use
- High thermal response supports rapid and uniform heating
