The Franke 19000959 Condensing Unit is a commercial-grade refrigeration component designed for optimized cooling systems within foodservice environments. This OEM model, developed by Franke, features an air-cooled refrigeration method, providing reliable and efficient heat exchange. It offers a continuous cooling capacity tailored for mid-volume applications, with a compact footprint of 18" height, 18" width, and 24" depth, supporting seamless integration into commercial kitchen setups requiring precise temperature control and robust durability for demanding workflows.
Top Franke 19000959 Features
The Franke 19000959 condensing unit delivers high-performance cooling optimized for medium-workload foodservice operations, including refrigeration for prep stations and undercounter units. Its durable stainless steel construction ensures longevity under frequent maintenance cycles, while its integrated design simplifies installation and servicing. This model maintains consistent operating temperatures in busy commercial kitchens, accommodating various refrigeration system demands with a 38 lbs weight and 24-hour cooling output, making it suitable for restaurant and institutional environments.
- High-efficiency air-cooled heat exchange system engineered for consistent refrigeration performance.
- Corrosion-resistant stainless steel exterior ensures durability in demanding kitchen environments.
- Compact design with easy access panels facilitates straightforward maintenance and quick servicing.
- Supports integration with existing commercial cooling systems, optimizing workflow efficiency.
- Optimized for mid-volume foodservice applications with reliable 24-hour refrigeration capacity.
Ideal for restaurant refrigeration systems or food storage facilities requiring dependable condensing units.
Franke 19000959 Technical Specs
The Franke 19000959 condensing unit operates with a 115V, 60Hz, single-phase power supply, consuming approximately 1800 watts during operation, which supports its reliable cooling performance. It employs an air-cooled refrigeration method, suitable for installations with adequate airflow and ventilation. The unit's construction features a durable stainless steel exterior, measuring 18" x 24" x 18" and weighing 38 lbs, designed for consistent operation within temperature ranges up to 100°F. It offers a refrigeration capacity adequate for general commercial settings, with maintenance facilitated by accessible panels and standard cleaning routines. The unit's robust materials and precise engineering are tailored for intensive use in restaurant, cafeteria, and institutional settings, providing efficient heat dissipation and long-term serviceability.
- Electrical requirements: 115V, 60Hz, single-phase, 15A max load
- Cooling method: Air-cooled
- Refrigeration type: OEM remote condenser
- Production capacity: Designed for medium-period cooling loads
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 18" W x 24" D x 18" H
- Weight: 38 lbs
- Temperature resistance: Operates safely up to 100°F ambient temperature
- Food safety: Materials compatible with standard sanitation protocols
- Maintenance: Easy access panels for routine cleaning and part replacement
- Electrical & plumbing integration: Compatible with standard commercial power sources and refrigerant lines
- Ventilation clearance: Requires adequate airflow for optimal performance
- Drainage setup: Includes drainage outlet for condensate removal
- Installation space for service access: Ensure sufficient room for maintenance and airflow
- Supports system synchronization: Compatible with existing refrigeration components in commercial setups
What is a commercial condensing unit?
A commercial condensing unit is a critical refrigeration component used to dissipate heat from cooling systems in foodservice settings. The Franke 19000959 condensing unit is designed for installation in medium-capacity refrigerated systems such as undercounter units and prep stations, featuring an air-cooled compressor and durable construction suited for continuous operation. It supports precise temperature maintenance, essential for food safety and product quality in restaurants, cafeterias, and institutional kitchens, especially when paired with remote condenser configurations to facilitate efficient heat exchange and system performance.
Top industrial refrigeration units for foodservice environments
The Franke 19000959 condensing unit offers robust build quality and performance for medium workload foodservice refrigeration, ideal for commercial kitchen operations requiring reliable cooling integration. Manufactured by Franke, this OEM model is perfect for system designers seeking durable, efficient, and space-conscious condensing solutions suitable for restaurant and institutional environments.
- Medium-volume applications supporting consistent operation
- Commercial kitchen environments with reliable thermal performance
- Designed for installation in food preparation and storage areas
- Supports routine maintenance for prolonged lifespan
- Compact footprint suitable for space-constrained setups
Why Choose AllPoints 19000959?
Why choose the AllPoints 19000959 condensing unit over similar models? It features a corrosion-resistant stainless steel exterior, reliable air-cooled operation, and a compact design tailored for demanding commercial foodservice applications. This unit’s ease of maintenance and systemic efficiency ensures sustained performance, making it a suitable choice for restaurant refrigeration, cafeteria prep areas, and other commercial kitchens seeking durable and space-efficient condensing technology.
- Self-contained, space-efficient design optimized for restaurant-ready refrigeration systems
- Durable stainless steel construction with corrosion resistance and longevity
- Compact footprint for easy integration into restricted commercial kitchen spaces
- Designed for medium-workload output with dependable 24-hour cooling capacity
- Enhanced system compatibility with existing commercial refrigeration networks
