The Franke 19000786 Wire Rack Bottom Fry Basket S is a commercial-grade accessory designed for precise handling and drainage of fried foods in professional kitchens. Manufactured by Franke, this OEM wire rack bottom fry basket is constructed from corrosion-resistant stainless steel, ensuring durability in high-temperature environments. With dimensions of 12.6 inches in width, 23 inches in depth, and a height of 0.25 inches, it offers a compact solution for fry stations, supporting efficient workflow in foodservice operations. Its optimized design facilitates uniform oil drainage, enhancing product quality and reducing cleanup time. The basket’s technical specifications make it suitable for use in high-performance fryers, ensuring reliable support during medium-volume frying processes.
Top Franke 19000786 Features
Designed for commercial fry stations, this wire rack bottom fry basket combines robust stainless steel construction with precision-drilled drainage perforations. It enables quick oil runoff and easy cleaning, supporting high-volume kitchen throughput. Its compact size fits most standard fryers, while its corrosion-resistant material withstands frequent sanitation cycles. Ideal for medium-demand environments, it improves workflow by ensuring fast recovery times and consistent food presentation.
- Enhanced drainage: perforated design supports quick oil release and easier cleaning
- Durable material: corrosion-resistant stainless steel enhances lifespan in commercial kitchens
- Ergonomic size: measures 12.6" W x 23" D, optimized for standard fryers
- Low maintenance: dishwasher-safe, simplifies sanitation procedures
- Versatile application: suited for fry stations in restaurants and foodservice facilities
Ideal for fryers requiring efficient drainage and easy maintenance during routine food preparation.
Franke 19000786 Technical Specs
The Franke 19000786 Wire Rack Bottom Fry Basket S is crafted from high-quality stainless steel with a thickness of 0.25 inches, providing exceptional resistance to corrosion and deformation. Its dimensions—12.6 inches wide, 23 inches deep, and 0.25 inches high—ensure compatibility with a variety of fryers. The product weighs approximately 3.82 pounds, making it manageable for quick loading and unloading. Designed for medium-duty use, it supports typical frying workloads, with the perforated surface facilitating rapid oil drainage. The basket is suitable for commercial kitchens needing reliable, easy-to-clean fry accessories, operating safely within high-temperature ranges without warping or degradation. No electrical requirements or cooling methods apply, as it functions solely as a durable, food-safe drainage support in frying applications.
- Electrical Requirements: None; designed purely for manual operation
- Material: Stainless steel for longevity and sanitation
- Dimensions: 12.6" W x 23" D x 0.25" H
- Weight: 3.82 lbs for easy handling and placement
- Heat Tolerance: Suitable for high-temperature frying environments
- Cleaning Compatibility: Dishwasher-safe, withstands frequent sanitation cycles
- Construction & Finish: Polished stainless steel surface for corrosion resistance
- Usage Fit: Compatible with most standard commercial fryers
- Safety & Ergonomics: Smooth edges prevent injuries during handling
- Proper installation: Fits snugly into fry baskets for stable positioning
- Drainage setup: perforations support rapid, uniform oil removal
- Hygienic maintenance: resilient material simplifies thorough cleaning
- Workflow efficiency: reduces cooking time with quick drainage
- Operational suitability: withstands continuous high-temperature use in busy kitchens
What is a commercial fry basket bottom rack
A commercial fry basket bottom rack is a stainless steel accessory designed to support and drain fried foods during cooking and post-cooking processes. Typically used in high-volume foodservice environments, it features perforated surfaces or mesh bases to facilitate rapid oil drainage, ensuring consistent product quality. The Franke 19000786 Wire Rack Bottom Fry Basket S, in particular, is constructed from durable stainless steel with dimensions tailored for standard fryers, making it suitable for medium-volume restaurant operations. Installed directly in fry baskets, these racks improve workflow by enabling efficient handling, drainage, and cleaning, thereby supporting the demands of professional kitchens engaged in frequent frying tasks.
Top commercial fry basket bottom racks for high-volume foodservice settings
Designed for high-demand fry stations, the Franke 19000786 Wire Rack Bottom Fry Basket S offers superior drainage, durable construction, and compatibility with standard fryers, making it ideal for medium-volume restaurants and foodservice operations requiring reliable and efficient frying accessories. Manufactured by AllPoints, this model ensures consistent performance and ease of maintenance in busy commercial kitchens.
- Medium-duty operation — supports moderate frying workloads efficiently
- Commercial kitchen equipment — built for high-volume foodservice environments
- Food preparation efficiency — supports faster drainage and cleaning cycles
- Durable construction — withstands frequent sanitation and high-temperature use
- Suitable for fry stations — fits standard fryers for seamless integration
Why Choose AllPoints 19000786?
Choosing the AllPoints 19000786 Wire Rack Bottom Fry Basket S ensures a sturdy, corrosion-resistant solution optimized for medium-volume frying environments. Its stainless steel construction, precise dimensions, and perforated design improve operational efficiency by enabling quick oil drainage, facilitating sanitation, and supporting consistent food quality. Its compact, straightforward design integrates seamlessly into standard fryers, making it a reliable component for professional kitchens seeking durable, restaurant-ready accessories.
- Compact footprint fits standard fryers for versatile deployment
- Corrosion-resistant stainless steel enhances longevity
- Perforated design boosts drainage efficiency and cleaning speed
- Durable construction withstands frequent sanitation cycles
- Optimized for medium-volume fry stations in commercial kitchens
