The Royal Range 1900 3 X 21 Top Grate (cast Iron) is a high-performance, durable cast iron top grate specifically designed for commercial cooking applications. Its 3-by-21-inch dimensions provide a robust and heat-retentive cooking surface suitable for restaurant-grade kitchens, institutional cafeterias, and foodservice operations requiring efficient heat distribution. Crafted from high-quality cast iron, this top grate offers exceptional heat retention and durability, making it an ideal solution for heavy-duty commercial ranges. Its precise dimensions and material composition enhance operational reliability, ensuring even cooking and ease of maintenance in high-volume environments. The model 1900 caters to professionals seeking improved workflow efficiency and consistent results in food preparation tasks involving open flame or direct heat contact.
Royal Range 1900 3 X 21 Features
The Royal Range 1900 3 X 21 Top Grate is engineered for commercial kitchens demanding reliable performance and longevity. Its cast iron construction ensures excellent heat retention and durability under rigorous use, while its dimensions facilitate easy integration with standard range tops. The design simplifies cleaning and maintenance, minimizing downtime between shifts. Ideal for high-capacity cooking stations, this top grate supports consistent heat distribution, fostering efficient workflow in busy foodservice settings.
- Functionality: Robust 3 x 21-inch cooking surface for high-volume use
- Durability Traits: Cast iron material withstands repeated thermal cycling
- Ease of Maintenance: Removable, easy-to-clean surface for quick upkeep
- Use Cases: Fits standard commercial ranges for restaurant and cafeteria kitchens
- Workflow Benefit: Enhances heat retention and uniformity for consistent cooking
Designed for professional kitchen installations requiring dependable, heavy-duty top grates.
Royal Range 1900 3 X 21 Technical Specs
The Royal Range 1900 3 X 21 Top Grate features a cast iron construction with dimensions of 2.95 inches in width, 21.45 inches in depth, and a height of 1.2 inches. It weighs approximately 6.58 lbs, offering a sturdy, corrosion-resistant surface compatible with standard commercial ranges. Its manufacturing adheres to food safety standards with a proposition 65 compliance, ensuring safe usage in food preparation environments. The grate's design facilitates efficient heat transfer across its surface, supporting high-temperature operations up to maximum operating ranges typical for cast iron. The unit’s installation requires proper clearance for airflow and cleaning, while its durable finish withstands frequent cleaning routines. No electrical requirements are necessary, as it functions as a heat-conductive accessory integrated into existing range systems.
- Dimensions: 2.95" W x 21.45" D x 1.2" H
- Material: High-quality cast iron with corrosion resistance
- Weight: 6.58 lbs
- Compatibility: Fits standard 3 X 21-inch commercial range burners
- Operational Range: Max temperature compatible with high-heat cooking
What is a commercial top grate
A commercial top grate is a heavy-duty, heat-retentive cooking component designed to sit atop professional ranges in foodservice environments. Made primarily from durable materials like cast iron, it provides a stable surface for pots and pans during high-volume cooking tasks. Used extensively in restaurant kitchens, institutional cafeterias, and catering facilities, the top grate ensures even heat distribution and easy maintenance. The Royal Range 1900 3 X 21 Top Grate is a prime example, optimized for 3-by-21-inch burners, supporting efficient food preparation in mid- to high-capacity kitchens.
Top Cast Iron Top Grates for Commercial Foodservice Settings
Designed for moderate workload applications in restaurant and institutional kitchens, the Royal Range 1900 3 X 21 offers a durable, heat-retentive surface with a robust cast iron construction. This restaurant-ready component supports efficient high-temperature cooking, ideal for foodservice environments requiring consistent performance and easy maintenance. Its compact size and heavy-duty build make it suitable for food prep stations, supporting medium-volume throughput with reliable workflow integration.
- Operation Type — Medium-volume restaurant and cafeteria kitchens
- Kitchen Setting — Compact commercial foodservice environments
- Foodservice Category — Commercial range accessories and cooktop components
- Workload Qualifier — Moderate to high operational throughput
- Use Case — Supporting consistent heat transfer and durable cook surfaces
Why Choose AllPoints 1900?
Choosing the AllPoints 1900 3 X 21 Top Grate ensures a reliable, heavy-duty solution tailored for demanding commercial kitchens. Its cast iron construction guarantees superior heat retention and durability, reducing replacement frequency. Designed for seamless integration with standard range tops, it provides uniform heat distribution that improves cooking outcomes while simplifying maintenance. Its solid build supports efficient workflow and long-term operational performance, setting it apart from lighter, less durable alternatives.
- Self-contained Design: Compatible with existing range units for easy installation
- Chewable Ice Support: Not applicable; designed for cooktop heat transfer
- Commercial Kitchen Equipment: Heavy-duty cast iron construction suits high-use environments
- Compact Footprint: Fits standard 3 X 21-inch burners for versatile placement
- Restaurant-Ready Durability: Built to withstand rigorous daily use in busy kitchens
