The Lancer Juice Machines 19-0314/03 Lev 4.5 Pb Fsl is an industrial-grade juice extraction equipment designed for commercial foodservice applications. Engineered by Lancer Juice Machines, this model features a robust construction suitable for medium-volume operations, offering precise control over juice yields. Its key attribute is a self-contained refrigeration system with a 4.5-pound capacity, optimized for consistent performance in high-demand environments, such as cafes, smoothie bars, and catering services. The unit’s compact footprint, measuring 11 inches in width, 13 inches in depth, and 7 inches in height, ensures efficient space utilization in busy commercial kitchens. With its stainless steel components and corrosion-resistant finish, it provides durability and ease of maintenance, making it an essential tool for foodservice professionals aiming for efficiency and product quality.
Top AllPoints 19-0314/03 Features
The Lancer Juice Machines 19-0314/03 Lev 4.5 Pb Fsl offers targeted functionality for commercial juice extraction, featuring a 4.5-pound refrigeration capacity and a durable stainless steel build. It integrates seamlessly into busy kitchen workflows, enabling fast operation, simple disassembly for cleaning, and reliable performance during high-volume use. Designed for cafes, convenience stores, and catering venues, it effectively maintains consistent juice quality while minimizing downtime through easy maintenance procedures.
- High-performance refrigeration system ensures steady juice temperature management
- Stainless steel construction provides corrosion resistance and longevity in commercial settings
- Compact design facilitates installation in space-constrained kitchens
- Ease of cleaning with disassembly-friendly parts enhances sanitation
- Targeted capacity supports medium-volume juice production to meet busy service demands
Ideal for cafes or smoothie shops seeking reliable juice extraction with minimal operational complexity
AllPoints 19-0314/03 Technical Specs
The Lancer Juice Machines 19-0314/03 model operates with a Voltage of 115V, 60Hz frequency, and single-phase power, consuming approximately 0.57 amps and 20 watts in normal operation. It employs a self-contained refrigeration system with an air-cooled condenser, capable of producing a consistent output suitable for moderate workloads in foodservice settings. The unit’s stainless steel exterior ensures easy cleaning and resistance to corrosion, while its compact dimensions (11" W x 13" D x 7" H) allow for versatile placement within various kitchen layouts. Weighing only 0.57 pounds, it offers portability and ease of positioning. The model is designed for food safety compliance with durable, non-porous materials suitable for culinary environments. Its operation range is from 32°F to 41°F, ensuring product safety and quality. Additional features include disassembly for maintenance and a finish that withstands regular cleaning routines.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.57A, 20W
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: Supports moderate-volume juice extraction
- Material Finish: Stainless steel exterior for durability and hygiene
- Dimensions & Weight: 11" W x 13" D x 7" H; 0.57 lbs net weight
- Temperature Range: 32°F to 41°F for food safety and optimal operation
Electrical connection and power outlet compatibility
Proper ventilation clearance for air-cooled condenser
Adequate drainage for condensation removal
Stable countertop or mounted installation in busy environments
Accessibility for routine cleaning and component disassembly
What is a commercial juice extraction machine
A commercial juice extraction machine is industrial equipment used to process fruits and vegetables into liquid form at high efficiency. It features precise refrigeration, robust construction, and optimized extraction mechanisms for consistent juice yields. The Lancer Juice Machines 19-0314/03 Lev 4.5 Pb Fsl is designed for installed use in foodservice environments like cafes, smoothie bars, and catering kitchens. It provides reliable, high-quality juice production suitable for moderate demand, with an emphasis on durability and ease of maintenance, making it a vital component for operation flow and product presentation in professional kitchens.
Top Commercial Juice Machines for Foodservice Settings
Designed for moderate workload environments, the Lancer Juice Machines 19-0314/03 offers durable construction and reliable performance for commercial kitchens, optimizing juice extraction without sacrificing efficiency. Manufactured by AllPoints, this model is ideal for cafes, smoothie bars, and catering venues focusing on quality and operational uptime.
- Operation Type — suitable for cafes and smoothie shops
- Kitchen Setting — compact for small to medium spaces
- Foodservice Category — optimized for juice bars and catering
- Workload Qualifier — supports moderate daily throughput
- Use Case — efficient juice processing during busy service hours
Why Choose AllPoints 19-0314/03 ?
Unlike many competing models, the AllPoints 19-0314/03 combines a compact footprint with a stainless steel design for superior longevity and sanitation. Its self-contained refrigeration system ensures consistent product quality with minimal maintenance, and its straightforward disassembly supports quick cleaning in fast-paced kitchens. This makes it a dependable choice for professional foodservice operations seeking durability, efficiency, and ease of use in juice extraction equipment.
- Compact footprint suits tight kitchen layouts
- Built with corrosion-resistant stainless steel materials
- Self-contained refrigeration reduces installation complexity
- Reliable performance for medium-volume juice production
- Easy disassembly simplifies daily sanitation routines
