The Lancer Juice Machines 19-0213/03 Lev 4.5 Pc is a commercial-grade juice extraction system designed for high-demand foodservice environments. Manufactured by Lancer Juice Machines, this model features a compact footprint with dimensions of 5.7 inches in width, 8.2 inches in depth, and 2.8 inches in height, making it suitable for installation on countertops or within integrated prep stations. Constructed from durable materials to withstand constant usage, it is designed for precise operation, offering reliable performance in venues such as restaurants, cafes, and beverage service outlets. This OEM unit emphasizes technical efficiency and ease of maintenance, with specific design elements aimed at optimizing workflow and sanitation.
Top AllPoints 19-0213/03 Features
The Lancer Juice Machines 19-0213/03 Lev 4.5 Pc incorporates advanced extraction technology optimized for medium throughput environments. Its ergonomic design facilitates quick disassembly and cleaning, while the robust construction ensures longevity. Capable of efficient juice extraction with minimal effort, it integrates seamlessly into commercial kitchens with limited space. Ideal for establishments requiring consistent juice portions, the unit supports streamlined workflow and maintenance routines in high-volume service settings.
- Functionality: Ensures high-efficiency juice extraction with precise motor control
- Durability: Constructed from corrosion-resistant stainless steel components
- Ease of Maintenance: Disassembly required for daily cleaning and inspection
- Use Case: Suitable for beverage stations in cafes and restaurants with moderate demand
- Workflow Benefit: Compact design enables integration in tight prep areas with quick setup
Recommended for beverage preparation in commercial kitchens with moderate throughput needs
AllPoints 19-0213/03 Technical Specs
The Lancer Juice Machines 19-0213/03 Lev 4.5 Pc operates with a technical profile aligned to professional kitchen requirements, featuring a compact size with dimensions of 5.7 inches in width, 8.2 inches in depth, and 2.8 inches in height, and a lightweight of 1.3 pounds. It is manufactured for OEM applications, with no hazardous materials involved. The unit is designed for easy integration into countertop setups, facilitating quick disassembly for cleaning and routine maintenance. While specific electrical requirements are not detailed, it is built to fit typical high-volume foodservice setups, supporting efficient workflow and sanitation standards.
- Electrical Requirements: Not specified; compatible with standard commercial outlets
- Cooling Method: Not applicable
- Production Capacity: Suitable for medium demand extraction needs
- Material Construction: Stainless steel parts for corrosion resistance
- Dimensions: 5.7" W x 8.2" D x 2.8" H
- Weight: 1.3 lbs
- Color/Finish: Not specified
- Temperature Resistance: Designed for standard operational ranges in food processing
- Cleaning & Maintenance: Disassembly for routine cleaning, no special tools required
- Electrical Compatibility: Requires connection to standard commercial power
- Installation: Fits on countertop or within custom food prep stations
- Operational Environment: Suitable for use in ambient temperatures typical of commercial kitchens
- Workflow Integration: Supports quick setup and disassembly for cleaning routines
- Space Efficiency: Small footprint allows installation in tight kitchen spaces
What is a commercial juice extraction machine
A commercial juice extraction machine is a device designed for high-volume processing of fruits and vegetables to produce fresh juice efficiently. The top models, like the Lancer Juice Machines 19-0213/03 Lev 4.5 Pc, are engineered with durable materials and precise motor controls to optimize yield and consistency during continuous operation. These machines are typically installed in beverage stations within restaurants, cafes, and catering facilities, making them ideal for medium demand roles where rapid, reliable juice production is required to meet customer volume. Their compact design facilitates deployment in limited spaces while supporting sanitation and routine maintenance standards essential for commercial environments.
Top commercial juice extraction machines for medium-volume foodservice settings
Constructed to meet the demands of medium throughput applications, the Lancer Juice Machines 19-0213/03 allpointsmodel offers reliable extraction with a compact footprint, suitable for restaurants and beverage stations. Designed for operation in commercial kitchens, it provides efficient performance, durable stainless steel components, and straightforward cleaning features, making it an essential part of foodservice equipment for consistent juice production.
- Operation Type — suitable for medium-demand beverage prep
- Kitchen Setting — ideal for cafes and restaurant beverage stations
- Foodservice Category — designed for juice and smoothie facilities
- Workload Qualifier — supports moderate throughput environments
- Use Case — efficient for daily commercial juice extraction
Why Choose AllPoints 19-0213/03
Why Choose the AllPoints 19-0213/03 for commercial juice extraction? This model stands out through its robust stainless steel construction, compact form factor, and seamless integration into busy foodservice operations, enhancing productivity and sanitation. Its user-friendly disassembly enhances cleaning routines, while its durable design supports long-term service in demanding environments. This equipment offers a reliable, space-efficient solution for medium-volume juice production, ensuring consistent quality with streamlined operation.
- Compact footprint optimizes limited kitchen space
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant stainless steel enhances durability
- Engineered for consistent, high-yield extraction performance
- Supports fast cleaning and sanitation protocols
