The AllPoints 18692 Wrapped Knife is a commercial-grade cutting instrument designed for foodservice operations seeking durable, high-performance tools. Manufactured by AllPoints, this wrapped knife features a sturdy construction with a corrosion-resistant handle and razor-sharp blade, optimized for precision slicing in professional kitchens. With a blade length and material composition engineered for longevity, it addresses the demands of high-volume food prep, making it suitable for institutions like restaurants, catering, and institutional dining. Its technical specifications include a blade length of 7.6 inches, a total length of 8.9 inches, and a weight of 10.12 lbs per case, ensuring balance and durability for intensive use.
Top AllPoints 18692 Features
The AllPoints 18692 Wrapped Knife provides professional-grade performance with corrosion-resistant materials, a sharp and durable blade, and an ergonomic handle for extended use. Its design facilitates easy sanitation and maintenance, ideal for high-throughput food prep environments. Suitable for slicing meats, vegetables, and baked goods in commercial kitchens, it integrates seamlessly into heavy-duty food processing workflows and meets the demands of busy foodservice settings.
- Corrosion-resistant handle and blade for extended durability
- Precision-sharp blade for consistent slicing accuracy
- Ergonomic design for prolonged comfort and safety
- Easy to clean and maintain, suited for intensive sanitation
- Ideal for high-volume culinary tasks in commercial kitchens
Best used in professional food prep environments requiring precision and durability for large-scale slicing tasks.
AllPoints 18692 Technical Specs
The AllPoints 18692 Wrapped Knife features a robust stainless steel blade with a length of 7.6 inches and overall length of 8.9 inches, optimized for commercial food processing. Its construction includes a corrosion-resistant handle, facilitating easy cleaning and sanitation. The case contains 1000 knives, each weighing approximately 10.12 lbs collectively, with packaging designed for bulk distribution. The knife is suitable for use in busy kitchen settings, offering reliable performance for slicing meats, produce, and baked goods. Its design adheres to food safety standards with non-porous, easy-to-clean surfaces, supporting HACCP-compliant sanitation routines if necessary. Dimensions ensure compatibility with standard knife storage and handling practices in commercial environments. The blades are crafted for consistent edge retention, supporting extended operational use. No electrical requirements or refrigeration specifications are applicable, as this is a manual cutting tool designed for high-volume food prep. The product’s construction includes durable stainless steel metal work surfaces with a brushed finish, providing resistance to corrosion and staining, with a black, non-slip handle for secure grip. Asset management is simplified through bulk packaging, with easy disassembly for sanitation routines, and a standard design compatible with most commercial knife rolls or storage blocks.
- Electrical Requirements: None, manual cutting instrument
- Material: Stainless steel blade and handle with corrosion resistance
- Dimensions: Width 7.6 inches, Height 8.9 inches, Depth 17.9 inches
- Weight: 10.12 lbs per case
- Cleaning & Maintenance: Disassemble handle, dishwasher-safe parts
- Food Safety: Non-porous, easy-to-clean metal surface free of hazardous materials
- Construction & Finish: Brushed stainless steel
- Usage Compatibility: Food prep, slicing meats, vegetables, baked goods
- Storage Features: Suitable for knife blocks, racks, or in-knife storage containers
- Ergonomics & Safety: Non-slip handle, balanced weight distribution
What is a commercial wrapped knife
A commercial wrapped knife is a professional cutting utensil featuring a blade mounted on a sturdy handle, typically equipped with protective wrapping or covers for safety and sanitation. Designed for intensive use in foodservice facilities, these knives are constructed from high-quality stainless steel for sharpness and durability, with ergonomic, corrosion-resistant handles. Used primarily in high-volume kitchens, they facilitate precise slicing of meats, produce, and baked goods. The AllPoints 18692 Wrapped Knife is ideal for restaurant, catering, and institutional applications, supporting efficient and hygienic food prep operations in busy culinary environments.
Top commercial wrapped knives for high-demand foodservice operations
Top commercial wrapped knives like the AllPoints 18692 are built for durability, sharp performance, and ease of sanitation, making them suitable for medium-volume restaurant kitchens, catering, and institutional food prep. With excellent corrosion resistance and comfortable handling, they ensure reliable operation during daily culinary tasks. AllPoints 18692 is designed for professional kitchen environments with high throughput, ensuring efficiency and safety.
- Operation type — ideal for moderate throughput kitchens
- Kitchen setting — suited for compact and large-scale food prep areas
- Foodservice category — perfect for restaurants and catering services
- Workload qualifier — supports high-volume slicing and prep
- Use case — tailored for precise, repetitive cutting tasks in commercial kitchens
Why Choose AllPoints 18692 Wrapped Knife?
Why choose the AllPoints 18692 Wrapped Knife over similar tools lies in its durable stainless steel construction, corrosion resistance, and ergonomic handle that enhances comfort during extended use. Its bulk packaging of 1000 knives offers efficient distribution for high-volume foodservice operations, simplifying inventory management and sanitation routines. Designed for professional kitchen environments, it ensures consistent performance and longevity in demanding culinary workflows.
- Compact footprint optimized for high-volume kitchens
- Self-contained design encourages easy sanitation and maintenance
- High-quality stainless steel blade for long-lasting sharpness
- Bulk case packaging reduces operational logistics
- Professional-grade construction suited for restaurant-ready environments
